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 shiitake mushroom
 dry sherry

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picture of recipeWild mushroom crostini - Recipes - delicious.com.au
butter,    shiitake mushroom,    enokitake,    dry sherry,    thyme,    parsley,    mushrooms,    garlic,    oyster,    bread
These wild mushroom crostini work well as a substantial vegetarian antipasti.
1.   Heat the butter in a large frypan over medium heat (if you don't have a large frypan, cook the mushrooms in batche...


picture of recipeAsian Risotto Recipe - Food.com
butter,    risotto rice,    red bell pepper,    shiitake mushroom,    chicken stock,    dry sherry,    pine nut,    ginger root,    coriander leaf,    garlic,    shrimp,    soy sauce
This is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. Lots of shrimp, with garlic, ginger, pine nuts and cilantro. Risotto goes Pacific Rim! Adapted from a recipe f...


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picture of recipeSoy-Braised Mushrooms Recipe | MyRecipes
shiitake mushroom,    dry sherry,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    sugar
Notes: You can prepare through step 3 up to 1 day ahead; let cool, then cover and chill. Bring to room temperature and sprinkle with green onions to serve.
Instructions Checklist   Step 1   Rinse mushro...


picture of recipeJapanese mushroom, chestnut and pumpkin pilaf | olivemagazine
dried shiitake,    chestnut,    shiitake mushroom,    dry sherry,    sesame seed,    pumpkin,    soy sauce,    mirin,    rice,    sake
If you can get hold of fresh shitake mushrooms this dish is on the table in just 20 minutes, perfect for mid-week! Alternatively you can use vac-packed ones: Merchant Gourmet can be found in most supe...


picture of recipeStir-Fried Cabbage Noodles Recipe - Food.com
oyster sauce,    chinese cabbage,    shiitake mushroom,    chicken stock,    dry sherry,    sesame seed oil,    oil,    pepper,    ginger root,    carrot,    garlic,    noodles,    sugar
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeHoisin-Glazed Beef Tenderloin With Shiitake Mushrooms Recipe - Food.com
beef tenderloin,    chili dried/powder,    shiitake mushroom,    hoisin sauce,    dry sherry,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 668.3   Calories from Fat 323 g 48 %   Total Fat 36 g 55 %   Saturated Fat 12.8 g 63 %   Cholesterol 130.4 mg 43 ...


picture of recipeWild Mushroom Risotto Recipe - Food.com
butter,    risotto rice,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    crimini mushroom,    mushrooms,    shallot,    oyster,    parmesan cheese
I originally made this as a side dish for Osso Bucco. The leftovers were fantastic all by themselves! Mushroom broth or vegetable broth can be substitutes.
Serving Size: 1 (381) g   Servings Per Recipe...


picture of recipeTurkey Fillets in Wild Mushrooms Recipe - Food.com
butter,    shiitake mushroom,    chicken stock,    dry sherry,    tarragon,    pepper,    oyster mushroom,    crimini mushroom,    shallot,    turkey,    salt
Make sure to slice the turkey tenderloins thin, for best results. If the mushrooms listed in the recipe aren't available, make substitutions, picking out the best ones in the store.
Serving Size: ...


picture of recipeBok Choy With Brown Sauce and Crispy Garlic Recipe | Bon Appetit
rice wine,    shaoxing wine,    shiitake mushroom,    dry sherry,    oil,    garlic,    bok choy,    soy sauce,    salt
Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.
Brown Sauce   Step 1   Heat oil in a medium pot over medium-high. Cook mushrooms in a si...


picture of recipeShrimp & Snow Pea Stir-Fry Recipe | EatingWell
shiitake mushroom,    hoisin sauce,    snap/snow peas,    dry sherry,    cornstarch,    canola oil,    pepper,    ginger root,    mung bean,    shrimp,    soy sauce
A stir-fry is all about preparation: you need to have everything ready to go before you start the cooking, which actually takes place in a matter of minutes. Serve this stir-fry over brown rice--or fo...


picture of recipeChicken Smothered in Shiitake Mushrooms Recipe | CDKitchen.com
chicken thigh,    chili flavored oil,    red onion,    shiitake mushroom,    chicken stock,    dry sherry,    oil,    pepper,    coriander seed,    garlic,    soy sauce,    salt
A recipe for Chicken Smothered in Shiitake Mushrooms made with skinless, boneless chicken thighs, ground coriander, salt, black pepper, vegetable oil
Season chicken with coriander, salt, and pepper. I...


picture of recipeBeef and Mushroom Crostini with Thyme Recipe | Bon Appetit
beef tenderloin,    shiitake mushroom,    goat's cheese,    dry sherry,    olive oil,    thyme,    crimini mushroom,    mushrooms,    garlic,    oyster,    bread
Beef and Mushroom Crostini with Thyme Recipe
Step 1   Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired donene...


picture of recipeWild Mushroom Soup Recipe | MyRecipes
butter,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    cooking spray,    tarragon,    pepper,    parsley,    button mushroom/champignon,    carrot,    shallot,    celery,    salt
Wild mushroom soup is a savory starter that can be made up to a day in advance. Any combination of mushrooms will work well in this recipe. Reheat over medium heat. Serve with thin toasted baguette sl...

recipes with the same ingredients...
Wild Mushroom Soup Recipe - Food.com


picture of recipeStir Fried Broccoli With Beef Recipe - Food.com
beef flank steak,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    fish sauce,    sugar,    water
From Country Living magazine, this is a good recipe!
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 453.4   Calories from Fat 202 g 45 %   Total Fat 22.5 g 34...


picture of recipePurim Mushroom-barley Soup Recipe
shiitake mushroom,    vegetable stock,    dry sherry,    olive oil,    barley,    pepper,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    water
The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake mushrooms. Remember to cook the soup vegetab...


picture of recipeStir-Fried Zucchini, Shanghai Style Recipe - Food.com
shiitake mushroom,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    rice,    sugar
Flavorful side dish.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.3   Calories from Fat 67 g 57 %   Total Fat 7.5 g 11 %   Saturated Fat 1.1 g 5 %   Chole...


picture of recipeVery Mushroomy Mushroom Tart Recipe - Food.com
shiitake mushroom,    dry sherry,    oil,    white peppercorn,    nutmeg,    oyster mushroom,    portobello mushroom,    eggs,    salt,    parmesan cheese,    bread crumbs,    cream
This is for mushrooms lovers: lots of mushrooms, loosely bound with a little cream and eggs! The success of this tart depends on the mushrooms: use the tastiest fresh ones you can find, and at least 3...


picture of recipeLinguine With Wild Mushroom Sauce Recipe - Food.com
tapioca,    shiitake mushroom,    dry sherry,    olive oil,    thyme,    tarragon,    pepper,    portobello mushroom,    shallot,    onion,    garlic,    salt,    pasta,    sugar,    soy milk,    water
From Levana Cooks Dairy-Free! The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety.
Serving Size: 1 (285) g   Servings Per Recipe...


picture of recipeRed-Cooked Short Ribs Recipe | MyRecipes
red pepper,    shiitake mushroom,    beef stock,    dry sherry,    orange peel,    cooking spray,    ginger root,    cinnamon,    water chestnut,    bamboo shoots,    spring onion,    garlic,    beef ribs,    soy sauce,    rice,    honey
Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add half of beef to pan; cook 3 minutes, browning on all sides. Remove beef from pan. Repeat...


picture of recipeBacon & Wild Mushroom Risotto with Baby Spinach Recipe | MyRecipes
risotto rice,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    oyster mushroom,    crimini mushroom,    shallot,    garlic,    spinach,    bacon,    salt,    rice,    cheese,    madeira
Crisp bacon brings crunchy texture and smoky flavor to this creamy rice dish that's packed with three types of mushrooms, baby spinach, and Asiago cheese.
Instructions Checklist   Step 1   Bring Hom...


picture of recipeLongevity Noodles With Chicken, Ginger, and Mushrooms Recipe - Food.com
napa cabbage,    chicken thigh,    rice wine,    chili dried/powder,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    salt,    noodles
This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from Stir-Frying to the Sky's Edge by Grace Young. Ple...


picture of recipeMushroom Ravioli with Lemon-Caper Mayonnaise Recipe | MyRecipes
won ton,    pasta parcels,    shiitake mushroom,    dry sherry,    cooking spray,    thyme,    pepper,    caper,    button mushroom/champignon,    shallot,    garlic,    anchovy,    salt,    mayonnaise,    parmesan cheese,    lemon juice,    sour cream
We used a mixture of shiitake and button mushrooms, but you can use any combination of mushrooms. Make the ravioli ahead, and freeze it for up to 2 weeks. You can make the mayonnaise up to 2 days ahea...


picture of recipeShiitake and Chicken Tetrazzini Recipe - Food.com
chicken breast,    evaporated milk,    shiitake mushroom,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    pepper,    nutmeg,    carrot,    parmesan cheese,    bread,    pasta
From the Mayo Clinic Williams-Sonoma Cookbook. This is a healthier version of tetrazzini which has a nonfat sauce that tastes creamy
Serving Size: 1 (268) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeGlazed Tofu-Mushroom Salad - Vegetable Recipes - Japanese Recipes - Asian Recipes
shiitake mushroom,    dry sherry,    sesame seed oil,    oil,    pepper,    mung bean,    spring onion,    tomato,    soy sauce,    salt,    tomato ketchup/catsup,    firm tofu,    lemon juice
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Preheat the broiler. In a small bowl, combine the ketchup, soy sauce, sher...

recipes with the same ingredients...
Glazed Tofu-Mushroom Salad Recipe | MyRecipes


picture of recipeGinger Meatball Stir-Fry Recipe | CDKitchen.com
chicken,    rice wine,    shiitake mushroom,    hoisin sauce,    ground turkey,    chicken stock,    dry sherry,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    salt,    rice,    lime juice,    water
Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.
Mince the white and light...


picture of recipeAsian Risotto With Shrimp & Chicken Recipe | CDKitchen.com
butter,    chicken,    risotto rice,    red bell pepper,    shiitake mushroom,    hot sauce,    chicken stock,    dry sherry,    pine nut,    ginger root,    coriander leaf,    garlic,    shrimp,    soy sauce,    parmesan cheese
A 5-star recipe for Asian Risotto With Shrimp & Chicken made with shiitake mushrooms, red bell pepper, pine nuts, ginger, garlic, chicken, shrimp, chicken
Cut off and discard mushroom stems. Cut m...


picture of recipeStir-fried pork and prawn balls with cabbage recipe | delicious. magazine
ground pork,    egg whites,    chili dried/powder,    shiitake mushroom,    enokitake,    dry sherry,    cornstarch,    sunflower oil,    ginger root,    spring onion,    garlic,    cabbage,    prawn,    soy sauce,    sake
Put the prawns, pork, spring onions, ginger and egg white into a large bowl. Add 1 tbsp each soy sauce and sake, mix well, then roll into about 32 walnut-size balls.   Heat the 3 tbsp oil in a large, n...


picture of recipeNoodle Bowl with Tofu and Poached Eggs
napa cabbage,    shiitake mushroom,    vegetable stock,    dry sherry,    canola oil,    carrot,    spring onion,    eggs,    mirin,    tofu,    noodles,    honey,    water
Warm and cozy, this vegetarian noodle bowl is made with marinated tofu, earthy shiitake mushrooms, and topped with a poached egg.
For marinade, in a small baking dish combine 1/4 cup of the green onio...


picture of recipeBistro Mushrooms
chicken,    butter oil,    garlic flavored oil,    shiitake mushroom,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    crimini mushroom,    button mushroom/champignon,    worcestershire sauce,    salt,    red wine
Bistro Mushrooms
In a large skillet cook and stir mushrooms in hot oil or butter for 4 minutes. Stir in wine, Worcestershire sauce, and thyme. Simmer, uncovered, for 3 minutes. Season to taste with sa...


picture of recipeChinese Vegetable Stir-Fry - Once Upon a Chef
rice wine,    red bell pepper,    chili dried/powder,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    oil,    mustard powder,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    sugar,    water
TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce.
In a small bowl, whisk the soy sauce, water, dry sherry, sesa...


picture of recipeStir-Fried Szechuan Green Beans & Shiitake Mushrooms
chili dried/powder,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    oil,    mustard powder,    ginger root,    garlic,    green beans,    soy sauce,    sugar,    water
TESTED & PERFECTED RECIPE – These Szechuan green beans put vegetables in the spotlight. You’ll be amazed how authentic they taste plus they're easy to make.
In a small bowl, whisk ...


picture of recipeMushroom-Stuffed Black Peppercorn Filet of Beef Recipe | MyRecipes
butter,    beef tenderloin,    shiitake mushroom,    dry sherry,    cooking spray,    thyme,    pepper,    oregano,    oyster mushroom,    shallot,    onion,    garlic,    salt,    bread
To more easily serve this at a buffet, cut the uncooked, stuffed tenderloin in half crosswise. Then you can cook half for the beginning of the party and the other half midway through.
Instructions Che...


picture of recipeTempeh Vegetable Stir-Fry Recipe | MyRecipes
tempeh,    red bell pepper,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    broccoli,    soy sauce,    sugar
Tempeh is a fermented soybean cake that has a texture similar to soft tofu. Look for tempeh in the refrigerated produce section of the supermarket or wherever tofu and other soy products are sold.
Ins...


picture of recipeRed Curry Tofu Stir-Fry Recipe | MyRecipes
shiitake mushroom,    curry paste,    dry sherry,    peanut oil,    ginger root,    coconut milk,    onion,    asparagus,    fish sauce,    firm tofu,    rice,    brown sugar
Learn how to make Red Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Wrap tofu blocks in several layers of heavy-dut...

recipes with the same ingredients...
Red Curry Tofu Stir Fry Recipe by admin | ifood.tv


picture of recipePork and Asparagus Stir-Fry Recipe - Food.com
pork loin,    shiitake mushroom,    chicken stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    spring onion,    asparagus,    soy sauce,    sugar
I got this recipe from a Canadian Living Magazine. Our family really liked it. I used sherry, but you can use Chinese wine. You can use a different kind of mushroom if you prefer. I served it over ric...


picture of recipeStir-Fried Vegetable Salad Recipe | MyRecipes
oyster sauce,    shiitake mushroom,    snap/snow peas,    chicken stock,    dry sherry,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce
Learn how to make Stir-Fried Vegetable Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Rinse bok choy, and pat dry. Remove tough st...


picture of recipeGiant Mushroom Popover Recipe Recipe - Food.com
butter,    shiitake mushroom,    dry sherry,    mushrooms,    onion,    garlic,    eggs,    salt,    milk,    flour
This is one of the best popovers I've ever made. It is very savory--try it for a special meal.
Serving Size: 1 (330) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 403.5   Cal...


picture of recipeShiitake Mushroom Gravy Recipe - Food.com
butter,    shiitake mushroom,    chicken stock,    dry sherry,    thyme,    tarragon,    rosemary,    whipped cream,    flour
This is a fantastic alternative to traditional giblet gravy-- the mushroom pieces take the place of giblets or hard-boiled egg pieces (for the others out there who are squeamish about the old-fashione...


picture of recipeCrepes with Wild Mushrooms and Herbs Recipe | MyRecipes
shiitake mushroom,    dry sherry,    cooking spray,    parsley,    chives,    mushrooms,    shallot,    garlic,    eggs,    vegetable fat spread,    milk,    flour
We suggest cooking the crepes before making the béchamel sauce.
Instructions Checklist   Step 1   Place flour in a medium bowl. Combine milk, 1 tablespoon margarine, and egg; add to flour, stirring...


picture of recipeTen Minutes to Heaven Pasta Recipe - Food.com
butter,    heavy cream,    shiitake mushroom,    dry sherry,    walnut,    pepper,    caper,    sun dried tomatoes,    parmesan cheese,    pasta
I cut this out of my local newspaper in 1988 because the ingredients intrigued me. After making it, I wrote above the printed recipe, I Love This!! I still do.
Serving Size: 1 (352) g   Servings Per Re...





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