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 shiitake mushroom
 leek

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picture of recipeBread Stuffing Recipe | SparkRecipes
butter,    croutons,    shiitake mushroom,    chicken stock,    sage,    pepper,    apple,    mushrooms,    carrot,    onion,    leek,    garlic,    salt
An amazing and plentiful stuffing made mostly with veggies. Low fat.
1. Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally...


picture of recipeChicken, Leeks, and Mushrooms with Wild Rice Recipe | MyRecipes
chicken thigh,    shiitake mushroom,    wild rice,    olive oil,    pepper,    mushrooms,    leek,    garlic,    soy sauce,    salt,    white wine,    whipped cream
Notes: Packaged wild rice blends are available in most supermarkets; look for one without seasoning.
Instructions Checklist   Step 1   In a 3- to 4-quart pan over high heat, bring 3 1/2 cups water, the ...


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picture of recipeBrown Rice Pilaf with Pecans Recipe | MyRecipes
shiitake mushroom,    brown rice,    olive oil,    pecan,    pepper,    leek,    salt,    water
Sauteed leek and shiitake mushrooms along with toasted pecans lend additional flavor and crunch to this quick side dish of Brown Rice Pilaf with Pecans.
Instructions Checklist   Step 1   Heat whole-grai...


picture of recipeQuinoa With Leeks and Shiitake Mushrooms Recipe - Food.com
red bell pepper,    shiitake mushroom,    quinoa,    vegetable stock,    olive oil,    walnut,    pepper,    parsley,    leek,    salt,    white wine,    water
From Cooking Light. Per serving: 495 calories, 15.7 g fat, 15.8 g protein, 73.8 g carb, 7.9 g fiber, 0 mg cholesterol.
Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

recipes with the same ingredients...
Quinoa with Leeks and Shiitake Mushrooms Recipe | MyRecipes


picture of recipeSea Bass En Papillote Recipe | CDKitchen.com
butter,    shiitake mushroom,    thyme,    white peppercorn,    lemon,    shallot,    leek,    tomato,    bass,    mustard,    salt,    white wine
A recipe for Sea Bass En Papillote made with butter, leeks, fresh thyme, sea bass, salt, Dijon mustard, white wine, white pepper
Preheat oven to 450 degrees F. Cut parchment and fold each in half like...


picture of recipeStriped Bass Fillet & Lobster Stock & Aromatic Vegetables Recipe | MyRecipes
butter,    shiitake mushroom,    seafood stock,    olive oil,    pepper,    carrot,    leek,    zucchini/courgette,    bass,    salt
Learn how to make Striped Bass Fillet with Lobster Stock and Aromatic Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut carr...


picture of recipeMushroom Congee Recipe - Food.com
shiitake mushroom,    vegetable stock,    peanut oil,    oil,    ginger root,    leek,    garlic,    salt,    rice
Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it’s simple to cook and easily digested. This Crisp Tofu & Leek Sa...


picture of recipeParmesan Panko Leeks with Herbed Mushroom Cream Sauce Recipe | EatingWell
evaporated milk,    butter oil,    shiitake mushroom,    canola oil,    pepper,    parsley,    leek,    parmesan cheese,    panko bread crumbs,    flour
The mild, oniony taste of leeks is enhanced by an Italian-seasoned mushroom sauce and a crunchy Parmesan and panko breadcrumb topping in this easy side dish recipe.
Instructions Checklist   Step 1   Pre...


picture of recipeLeek, Mushroom, and Pea Potpie Recipe | Real Simple
butter,    shiitake mushroom,    puff pastry,    tarragon,    pepper,    peas,    carrot,    leek,    salt,    white wine,    milk,    flour
Get the recipe for Leek, Mushroom, and Pea Potpie.
Instructions Checklist   Step 1   Preheat oven to 400 F.   Advertisement   Step 2   Melt the butter in a large pot over medium. Add the leeks and cook, st...


picture of recipeSkillet Cabbage with Bacon & Mushrooms Recipe | EatingWell
butter,    pancetta,    shiitake mushroom,    chicken stock,    pepper,    leek,    cabbage,    bacon,    salt,    water
Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.
Instructions Checklist   Step 1   Cut leeks in half lengthwise; rinse thoroughly under water. Cut cross...


picture of recipeChinese chicken pies - Recipes - delicious.com.au
butter,    chicken,    shiitake mushroom,    puff pastry,    salad,    chicken stock,    five-spice powder,    sesame seed,    ginger root,    coriander,    peas,    leek,    eggs,    ham,    cream,    flour
Chicken pies? Amazing. With added Asian spices? Even better.
1.   Preheat the oven to 180 C and grease 4 individual pie dishes.   2.   Place the butter in a saucepan over medium heat. Add the leek and c...


picture of recipeDelicious Beef Sukiyaki Recipe
rice wine,    shiitake mushroom,    coriander,    spring onion,    leek,    cabbage,    eggs,    beef,    soy sauce,    mirin,    tofu,    noodles,    sugar,    sake,    water
A sweet tasty beef steamboat, you eat while it cooks slowly in front of you, also you can combine any ingredients that you prefer, eat it together with rice or noodles or even bread!
Cut all the ingre...


picture of recipeTempeh and Wild Mushroom Fricassee Recipe | MyRecipes
tempeh,    shiitake mushroom,    lemon peel,    vegetable stock,    cooking spray,    thyme,    pepper,    parsley,    cloves,    crimini mushroom,    portobello mushroom,    button mushroom/champignon,    leek,    garlic,    celery,    soy sauce,    salt,    white wine,    lemon juice,    flour
Fricassee often refers to a thick and chunky meat-based stew. Tempeh stands in for the meat in this recipe.
Instructions Checklist   Step 1   Heat a Dutch oven coated with cooking spray over medium-high...


picture of recipeChicken-and-Wild-Mushroom Fricassee Recipe | MyRecipes
butter,    chicken breast,    chanterelle,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    leek,    oyster,    salt,    white wine
Learn how to make Chicken-and-Wild-Mushroom Fricassee. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm 1/2 tablespoon of oil in a lar...


picture of recipeMushroom, Herb and Parsnip Pie Recipe - Food.com
butter,    tomato paste,    shiitake mushroom,    vegetable stock,    olive oil,    rosemary,    cinnamon,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    leek,    red wine,    milk,    flour
This can be frozen once made just be sure not to grill. It will keep for upto 2 months and should be allowed to defrost to room temp before cooking for 40 mins at 180C
Serving Size: 1 (568) g   Serving...


picture of recipeWild Mushroom Stuffing Recipe - Food.com
butter,    porcini mushroom,    shiitake mushroom,    chicken stock,    hazelnut,    thyme,    sage,    pepper,    parsley,    crimini mushroom,    shallot,    leek,    celery,    eggs,    salt,    bread,    water
A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are n...

recipes with the same ingredients...
Mushroom Stuffing Recipe - RecipeTips.com


picture of recipeVegetable Stock So Meaty Vegans Think They Are Cheating Recipe Video by LeGourmetTV | ifood.tv
seaweed,    tomato paste,    red pepper,    porcini mushroom,    shiitake mushroom,    miso,    oil,    pepper,    mushrooms,    carrot,    beetroot,    onion,    leek,    garlic,    fennel,    celery,    water
Vegetable Stock So Meaty Vegans Think They Are Cheating! Glen struggled with Vegetable stock and vegetable broth recipes, until started filming Chef's for this YouTube series back in 2007. Those C...


picture of recipeKitchen Basics: Mushroom Stock Recipe | SparkRecipes
shiitake mushroom,    canola oil,    thyme,    pepper,    parsley,    ginger root,    portobello mushroom,    carrot,    leek,    garlic,    white wine,    tomato juice,    lemon juice,    water
If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair.
Place a large saucepan over moderate heat. Add the oil to...


picture of recipeChicken, Barley & Mushroom Soup Recipe | EatingWell
dried shiitake,    chicken thigh,    shiitake mushroom,    chicken stock,    olive oil,    barley,    thyme,    pepper,    mushrooms,    carrot,    leek,    garlic,    sherry vinegar,    salt,    water
This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the ...


picture of recipeSpinach-Shiitake Bread Puddings Recipe - Jean-Georges Vongerichten | Food & Wine
butter,    heavy cream,    swiss cheese,    shiitake mushroom,    pepper,    shallot,    leek,    spinach,    eggs,    salt,    parmesan cheese,    bread,    milk
Delicious, Quick Side Dishes...
Instructions Checklist   Step 1   In a medium skillet, melt 2 tablespoons of the butter. Add the shallots and leek and cook over moderate heat, stirring, until softened, ...


picture of recipeEasy Weeknight Korean BBQ Beef Bulgogi | Wandercooks
beef tenderloin,    shiitake mushroom,    kiwifruit juice,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    carrot,    spring onion,    onion,    leek,    garlic,    soy sauce,    sugar,    pear juice,    apple juice,    water
Tender, glossy beef that cooks in minutes! If you love Korean BBQ, you'll love this incredibly easy Korean beef bulgogi recipe with slivers of carrot and shiitake mushrooms for the perfect weeknig...


picture of recipeLeek-and-Mushroom Croquettes Recipe
butter,    shiitake mushroom,    oil,    thyme,    pepper,    oregano,    leek,    eggs,    salt,    parmesan cheese,    cheese,    milk,    flour
Dried porcini mushrooms flavor these crisp, creamy-centered croquettes, which Jerry Traunfeld serves in walnut-size balls.
In a large skillet, melt 2 tablespoons of the butter. Add the leeks and shii...


picture of recipeChicken Baked over Mushroom Dressing Recipe | EatingWell
chicken,    red bell pepper,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    crimini mushroom,    portobello mushroom,    leek,    salt,    bread
Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night.
Instructions Checklist   Step 1   Preheat oven to 375 degrees F.   Advertisement   ...


picture of recipeCrock Pot Chuck Roast With Leek Recipe | CDKitchen.com
butter,    shiitake mushroom,    chicken stock,    orange peel,    olive oil,    thyme,    rosemary,    pepper,    parsley,    nutmeg,    mace,    coriander leaf,    leek,    garlic,    celery,    wholewheat flour,    balsamic vinegar,    salt,    stock or broth,    vegetable fat spread,    red wine
A recipe for Chuck Roast With Leek made in the crock pot made with boneless chuck roast, olive oil, dried rosemary, dried thyme, garlic, dried orange
Rinse beef; dry with paper towels. Rub with olive ...


picture of recipeTurkey Filo Pie Recipe | UK Christmas Family Leftover Recipes
butter,    turkey breast,    english mustard,    chestnut,    shiitake mushroom,    phyllo pastry,    chicken stock,    coconut oil,    thyme,    tarragon,    pepper,    portobello mushroom,    mushrooms,    leek,    garlic,    salt,    cream cheese,    flour
Turkey and Mushroom Filo Pie from Dean Edwards' Feelgood Family Food is the perfect recipe for using up leftover Christmas turkey. Great to enjoy on Boxing day, after all, there’s nothing mo...


picture of recipeCauliflower Soup with Shiitakes Recipe | MyRecipes
butter,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    white peppercorn,    parsley,    leek,    cauliflower,    worcestershire sauce,    sherry vinegar,    salt,    milk,    water
Pureed cauliflower goes ultracreamy and luxurious in Cauliflower Soup with Shiitakes.
Instructions Checklist   Step 1   Heat a large saucepan over high heat. Add 2 teaspoons oil to pan; swirl to coat. A...


picture of recipeSalmon Served in Puff Pastry with Dill Sauce : Recipe - GourmetSleuth
butter,    shiitake mushroom,    puff pastry,    seafood stock,    dill,    leek,    salmon,    eggs,    rice,    white wine,    creme freche,    whipped cream,    water
Salmon is wrapped in puff pastry with rice, leeks and shiitake mushrooms and baked. The dish is topped with fresh dill sauce made with clam juice and creme fraiche. This is a good recipe for entertain...

recipes with the same ingredients...
Salmon and Rice Wrapped in Pastry With Dill Sauce Recipe - Food.com


picture of recipeVegetarian Cassoulet Recipe | olivemagazine
cannellini bean,    chestnut mushroom,    porcini mushroom,    shiitake mushroom,    olive oil,    thyme,    sage,    parsley,    paprika,    bay leaf,    lemon,    carrot,    leek,    garlic,    celery,    tomato,    bread crumbs
Rich, meaty mushrooms lend deep flavour to this meat-free cassoulet. Double up by batch cooking twice the amount of stew and freezing the extra.
STEP 1   Put the dried mushrooms in a large heatproof bo...


picture of recipeLeek And Asparagus Frittata Recipe
butter,    fontina cheese,    shiitake mushroom,    pepper,    leek,    asparagus,    eggs,    salt,    parmesan cheese
This recipe is one from my box of recipes.. it came from
Preheat broiler.   Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and saute 4 minutes.   Add asp...


picture of recipeSaute of Chicken, Leeks, and Mushrooms Recipe | MyRecipes
chicken thigh,    shiitake mushroom,    brown rice,    chicken stock,    tarragon,    pepper,    leek,    salt,    vegetable fat spread,    white wine,    milk
Learn how to make Sauté of Chicken, Leeks, and Mushrooms. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove roots, outer leaves,...


picture of recipeGrilled Chicken with Marsala-Currant Cream Sauce Recipe | MyRecipes
chicken breast,    shiitake mushroom,    chicken stock,    cornstarch,    currant (zante),    shallot,    leek,    salt,    fortified wine,    lemon juice,    milk
Learn how to make Grilled Chicken with Marsala-Currant Cream Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1/4 cup wine, ...


picture of recipeSwiss Chard With Leeks and Shiitakes Recipe - Food.com
chili dried/powder,    shiitake mushroom,    olive oil,    leek,    garlic,    swiss chard,    salt
Sunset, December 2007. How pretty would this be with rainbow chard?
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.8   Calories from Fat 95 g 56 %   Total...


picture of recipeTofu Soup Recipe With Wakame Seaweed Recipe - Food.com
light soy sauce,    chicken soup,    shiitake mushroom,    sesame seed oil,    wakame,    carrot,    spring onion,    leek,    salt,    soft tofu
Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup.
Serving Size: 1 (507) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 162.6   C...


picture of recipeVeal Chops with Creamed Leeks Recipe | MyRecipes
shiitake mushroom,    green peppercorn,    parsley,    horseradish,    leek,    veal,    vegetable fat spread,    white wine,    whipped cream
Learn how to make Veal Chops with Creamed Leeks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from veal chops. Place 2 tablesp...

recipes with the same ingredients...
Veal Chops With Creamed Leaks Recipe by Healthycooking | ifood.tv


picture of recipeCurried Mushroom Soup Recipe - Food.com
morel,    porcini mushroom,    shiitake mushroom,    chicken stock,    dry sherry,    curry powder,    chervil,    portobello mushroom,    leek,    oyster,    milk,    water,    flour
From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes
Serving Size: 1 (631) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from ...


picture of recipeBread Stuffing - Ww Points = 2 Recipe - Food.com
butter,    croutons,    shiitake mushroom,    chicken stock,    sage,    pepper,    mushrooms,    carrot,    onion,    leek,    garlic,    salt
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Recipe #332015 and Recipe #332016, each pos...


picture of recipeGreen Beans With Mushroom-Madeira Sauce Recipe - Food.com
butter,    shiitake mushroom,    oil,    thyme,    oyster mushroom,    shallot,    leek,    green beans,    madeira,    whipped cream
Remember the green bean casserole made with nothing but convenience ingredients: frozen or canned green beans, canned cream of mushroom soup and, for the topping, canned fried onions? Here it is again...


picture of recipeMushroom Bread Pudding with Vanilla Lobster Sauce Recipe | MyRecipes
butter,    shiitake mushroom,    seafood stock,    vanilla extract,    tarragon,    white peppercorn,    nutmeg,    leek,    celery,    eggs,    salt,    bread,    whipped cream
This is an intriguing meatless entrée with a velvety seafood sauce that whispers of vanilla.
Instructions Checklist   Step 1   Melt butter in a large skillet over medium heat. Add mushrooms, leeks,...


picture of recipeJapanese Spring Rolls Recipe - Food.com
potato starch flour,    shiitake mushroom,    sesame seed oil,    pepper,    bamboo shoots,    leek,    pork,    soy sauce,    salt,    spring roll,    sugar,    flour
We call this harumaki and it is a very popular dish in Japan. It is simple, cheap and delicious.
Serving Size: 1 (68) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 85.7   Calori...


picture of recipePotato, Leek, and Mushroom Gratin Recipe | MyRecipes
butter,    shiitake mushroom,    chicken stock,    thyme,    pepper,    potato,    leek,    garlic,    salt,    cheese,    white wine,    whipped cream
Notes: Using a mandoline to slice the potatoes makes a quick job of it. You can make this gratin up to 1 day ahead; bake it covered, let it cool, then chill. The next day, let gratin stand at room tem...





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