Asian pear cocktail shochu, perilla, pear, sake, lemon juice, ice 1) Put the pear, shochu and lemon juice in a blender and puree until smooth. 2) Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to ...
Far East (The Webtender) shochu, midori, lemon juice Shake with ice. Strain in Old-fashion glasses. Serve on the rocks with a Cocktail cherry on a stick and two straws. Decorate with a slice of orange. Creator/contributor's comments: A new cocktai...
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