Champagne & raspberry possets recipe | BBC Good Food shortbread,    raspberry,    sugar,    sparkling wine,    double cream The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset STEP 1   Put the raspberries and Champagne in a mini food processor or blender (or use a jug and a hand ...

Cherry ripple, chocolate & rose ice cream recipe | BBC Good Food shortbread,    cherry,    dark chocolate,    rose syrup,    double cream,    condensed milk Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make it STEP 1   Line a 900g loaf tin with parch...

Tiffin truffles recipe | delicious. magazine icing sugar,    shortbread,    raisin,    cocoa powder,    milk chocolate,    double cream Give the gift of chocolate with these moreish tiffin truffles, made with shortbread biscuits and raisins. They make a excellent gift. Roughly chop 400g of the chocolate and put 100g of the un-chopped ...

White chocolate & apricot cheesecake recipe | BBC Good Food butter,    soft cheese,    icing sugar,    shortbread,    apricot,    cream cheese,    gelatin,    sugar,    white chocolate,    double cream A stunning centrepiece for any celebration or the perfect end to a Sunday lunch, from BBC Good Food Magazine. STEP 1   Break biscuits into the food processor and pulse until you have fine crumbs. Brus...

Blackcurrant cheesecake ice cream recipe | BBC Good Food egg yolks,    shortbread,    vanilla pod,    blackcurrant jam/preserve,    cream cheese,    sugar,    double cream,    milk Everyone will love this fruity creamy cheesecake ice cream, from BBC Good Food. STEP 1   Place a container in the freezer. Split the vanilla pod lengthways, scrape the seeds out with the point of the k...

Three-tier white chocolate and raspberry cheesecake recipe - BBC Food butter,    icing sugar,    shortbread,    vanilla extract,    raspberry,    eggs,    cream cheese,    dark chocolate,    white chocolate,    sour cream,    double cream If you want a dessert for a large party, then look no further. This pretty triple cheesecake can be made in advance and decorated on the day. Preheat the oven to 170C/150C Fan/Gas 3. Grease and line ...

Raspberry Tart Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    icing sugar,    shortbread,    vanilla extract,    lemon,    raspberry,    brown sugar,    sugar,    double cream,    yogurt (plain) Make our raspberry tart recipe on HOUSE - design, food and travel by House & Garden. This can easily be made dairy- and gluten-free. Step 1   Grease a 22cm loose bottom tart tin. Pulse the biscuits...

Rhubarb and Ginger Fool Recipe | olivemagazine ginger cookie/biscuit,    icing sugar,    shortbread,    ginger root,    rhubarb,    sugar,    double cream,    yogurt (plain) Try our rhubarb and ginger fool recipe. This easy fool recipe is an easy rhubarb recipe with ginger. Make our rhubarb and ginger pudding for an easy dessert STEP 1   Put the rhubarb, caster sugar and 1...

Raspberry shortbread stack recipe - BBC Food icing sugar,    shortbread,    vanilla pod,    raspberry,    sugar,    creme freche,    double cream Place the raspberries and the icing sugar into a food processor and blend to a smooth puree.   Pass the raspberry sauce through a sieve into a bowl and check the sweetness. Add more icing sugar to swee...

Vanilla and white chocolate cheesecake recipe - BBC Food butter,    shortbread,    ricotta cheese,    vanilla pod,    berries,    eggs,    cream cheese,    sugar,    chocolate,    double cream Preheat the oven to 175C/350F/Gas 4.   Place the biscuits into a food-standard plastic bag and crush with a rolling pin or similar heavy object. Tip the crumbs into a mixing bowl.   Add the melted butte...

Coffee And Orange Nut Slices Recipe by admin | ifood.tv butter,    shortbread,    golden syrup,    orange peel,    walnut,    coffee,    double cream Pour the cream into a large, heavy based saucepan.   Gradually bring to the boil, stirring occasionally, and continue to simmer until the volume of cream has reduced by half.   Remove the cream from the...

Tom Kerridge's Sweet Charred Nectarines icing sugar,    shortbread,    rapeseed oil,    verbena,    lemon verbena,    raspberry,    nectarine,    sugar,    double cream 1. Brush the flat side of each nectarine half with a little rapeseed oil. Place them flat side down onto a hot BBQ for around 30 seconds to 1 minute or until you get a lovely light char on one side.   ...

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