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 Pumpkin Toffee Cheesecake Recipe - Food.com
butter, evaporated milk, toffee, caramel ice cream, shortbread, cornstarch, vanilla, cinnamon, pumpkin, eggs, cream cheese, brown sugar, sugar, candy, sour cream, half and half
This wonderful recipe was adapted from Sylvia, the CDKitchen Recipe Editor. She knows how to pick them!
Serving Size: 1 (1937) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 403...
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|  Chocolate Malt Shop Tart - Cuisinart.com
butter, shortbread, vanilla, eggs, cream cheese, crackers, sugar, milk chocolate, whipped cream, malted milk, half and half
Learn how to make Chocolate Malt Shop Tart at home with this delicious recipe.
Pre-heat oven to 350 F degrees. To prepare crust, combine cookies, graham crackers and melted butter in medium bowl. Lig...
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Dutch Cheesecake - Recipe #3583 - Foodgeeks
gouda cheese, shortbread, lemon peel, raisin, eggs, sugar, lemon juice, cream, half and half, flour
Try this recipe for Dutch Cheesecake on Foodgeeks.com
Use an 8-inch tart pan in this recipe. Preheat the oven to 350 F. In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectio...
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