Little Passionfruit Cheesecakes Recipe - Australian.Food.com shortbread,    ricotta cheese,    passionfruit,    eggs,    cream cheese,    sugar,    lime juice A delicious and cute recipe I found from Donna Hay's Food Fast Cookbook. Absolutely delish!! Serving Size: 1 (920) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 535.8   Calor...

Individual Cherry Tiramisu Dessert Cups Recipe - Food.com shortbread,    ricotta cheese,    mint,    maraschino cherry,    sugar,    cherry pie filling,    chocolate,    kahlua,    coffee liqueur,    sour cream Pretty finish to an Italian themed meal. Also would be so lovely as a Valentine's Day treat. You will need 6 pretty clear serving dishes for this recipe. Use a food processor to turn some shortbre...

A Different Tiramisu Recipe - Food.com cranberry sauce,    icing sugar,    shortbread,    ricotta cheese,    chocolate,    coffee liqueur,    sour cream A wonderfull company dessert, lovely presentation and tastes great too. chill time is cook time Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 509.8   Calori...

White Chocolate Cheesecake Bites Recipe shortbread,    ricotta cheese,    almond,    vanilla,    eggs,    cream cheese,    sugar,    white chocolate,    sour cream Easy to make and delicious, too! Preheat oven to 325 degrees. Line 12 muffin cups.   Pulse the shortbread cookies, almonds and butter in a food processor until crumbly. Spoon tablespoons of the mixture...

Cherry Tiramisu Recipe - Food.com shortbread,    ricotta cheese,    mint,    sugar,    cherry pie filling,    chocolate,    coffee liqueur,    sour cream This is the easiest tiramisu recipe you can find.So good! Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.5   Calories from Fat 67 g 21 %   Total Fat 7.5 g...

Vanilla and white chocolate cheesecake recipe - BBC Food butter,    shortbread,    ricotta cheese,    vanilla pod,    berries,    eggs,    cream cheese,    sugar,    chocolate,    double cream Preheat the oven to 175C/350F/Gas 4.   Place the biscuits into a food-standard plastic bag and crush with a rolling pin or similar heavy object. Tip the crumbs into a mixing bowl.   Add the melted butte...

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