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Blueberry-Blackberry Shortcakes Recipe | MyRecipes butter, shortcake, egg whites, lemon peel, cornstarch, bicarbonate of soda, cooking spray, blueberry, blackberry, salt, baking powder, sugar, whipped topping, lemon juice, buttermilk, water, flour The key to tender low-fat shortcakes is to not overwork the dough; so pat it out instead of rolling it. A portion of the blueberries is cooked with sugar and cornstarch to form a blueberry glaze that ...
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Black N' Blueberry Shortcake Recipe - Food.com butter, shortcake, egg whites, lemon peel, cornstarch, bicarbonate of soda, cooking spray, vanilla extract, blueberry, blackberry, salt, baking powder, sugar, whipped topping, lemon juice, buttermilk, water, flour It's springtime once again! This is a perfect, light dessert for most any occasion. Great for using up all those berries you went out and picked. Serving Size: 1 (185) g Servings Per Recipe: 8 A...
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