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 Cornmeal Shortcakes with Tomato-Ginger Jam Recipe | MyRecipes
shortcake, cornstarch, olive oil, cooking spray, pepper, ginger root, basil, apple, onion, tomato, jam/preserve, apple cider vinegar, salt, baking powder, brown sugar, self raising flour, lemon juice, milk, water
Cornmeal adds a delightful crunch to the shortcakes, which are a twist on everyday biscuits. Tomato jam offers a great way to use up ripe late-summer tomatoes; broiling them first brings out their ric...
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