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 Very Full Tart | Recipes Wiki | Fandom
feta cheese, yellow/orange pepper, red pepper, shortcrust pastry, ricotta cheese, olive oil, thyme, pepper, bay leaf, sweet potato, onion, zucchini/courgette, tomato, aubergine/eggplant, eggs, salt, double cream
Heat the oven to 230 C / gas mark 8. Cut around the pepper stalks, then lift out and discard, along with all the seeds. Put the peppers in a small ovenproof dish, drizzle with oil and put on the top...
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|  Roasted vegetable tart - Recipes - delicious.com.au
hard cheese, red onion, red capsicum pepper, shortcrust pastry, ricotta cheese, olive oil, rosemary, sweet potato, garlic, zucchini/courgette, aubergine/eggplant, eggs, parmesan cheese
Topped with a vibrant medley of roast vegetables, this vegetarian tart tastes as good as it looks.
1. Preheat oven to 190 C. Grease a 30 x 11cm loose-bottomed, rectangular tart pan. 2. Cut the eggp...
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 Ratatouille pie - Recipes - delicious.com.au
red capsicum pepper, shortcrust pastry, olive oil, thyme, rosemary, fennel seeds, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, parmesan cheese, cheddar cheese, sugar
This open pie is a treat for vegetable lovers. If you're entertaining, glam it up by using goat's cheese instead of parmesan or cheddar or, for a family supper, serve a fried egg on top of eac...
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