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Boozy Mincemeat Pie Recipe | olivemagazine shortcrust pastry, icing sugar, ground beef, almond, apple, eggs, brandy This elegant recipe turns the humble mince pie into a fantastic Christmas dessert. Use bought shortcrust pastry and a good-quality mincemeat to save time. STEP 1 Heat the oven to 200C/fan 180C/gas 6 ...
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| Mince pies - olive magazine | olivemagazine shortcrust pastry, mixed spice, candied peel, suet, marzipan, almond, lemon, sultana, raisin, currant (zante), apple, muscovado, brandy Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey. STEP 1 Mix the suet and apples, then add the dr...
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Easy Christmas Mince Tarts Recipe - Food.com shortcrust pastry, puff pastry, ground beef, golden syrup, apple, brandy, water Easy recipe using store bought ingredients pepped up with a little brandy and apple. Using ready-rolled frozen pastry makes these tarts very quick to make. If you don't have a tart tray with shall...
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| Mini Cheesecakes Recipe egg whites, dried cranberry, shortcrust pastry, cake flour, almond, eggs, cream cheese, sugar, amaretto, brandy, cream QUICK EASY LITTLE CAKES TO POP INTO THE KIDS LUNCH BOX OR YOURS ;) .....IT'S DEFT NOT FOR THE DIETERS....LOL PRE-HEAT OVEN 180 C WARM THE LIQUEUR, THEN ADD THE CRANBERRIES AND LEAVEE THEM TO SOAK...
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| Fillet De Boeuf En Croute Recipe - Food.com beef fillet steak, pate, shortcrust pastry, green peppercorn, mushrooms, eggs, bacon, icing, brandy, cream A delicious recipe for beef fillet - If you have the time! Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2232.2 Calories from Fat 1590 g 71 % Total Fat 1...
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| Fig and Walnut Mince Pies Recipe - Food.com shortcrust pastry, mixed spice, glazed cherry, walnut, nutmeg, ginger root, banana, date, sultana, raisin, fig, whisky, brandy Makes 12 with enough filling for a further 2 batches: Vegan. Serving Size: 1 (102) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 378.8 Calories from Fat 142 g 38 % Total Fat ...
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| Boozey Mince Pies | Community Recipes | Nigella's Recipes | Nigella Lawson shortcrust pastry, icing sugar, ground beef, ginger root, orange, sugar, brandy Boozey Mince Pies is a community recipe submitted by whatiatelastnight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Empty the jar of mincemeat ...
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| Brandied Custard Tarts Recipe by admin | ifood.tv shortcrust pastry, nutmeg, eggs, sugar, brandy, milk 1. Prepare and roll out the dough to about .75 cm./ 1/4 in.thick. 2. Cut into 8 cm./ 3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles. 3. Beat the egg, sugar,...
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| Chocolate Cream Tartlets Recipe by sweet.chef | ifood.tv egg yolks, vanilla sugar, shortcrust pastry, dark chocolate, chocolate, brandy, coffee, whipped cream, double cream If larger tartlets are preferred, cut the pastry into 10 cm/4 inch circles and use to line 6 tartlet tins. On a floured work surface, roll the pastry out to a thickness of 3 mm/1/8 inch and, with a 7...
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| Brandy Grape Flan Recipe by admin | ifood.tv shortcrust pastry, icing sugar, apricot jam/preserve, lemon, grape, cream cheese, brandy, water 1. Line a lightly greased 20 cm / 8 in flan tin with pastry (a). Line pastry case with nonstick baking paper, weigh down with uncooked rice and bake at 200 C / 400 F / Gas 6 for 10 minutes. Remove ric...
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| Marbled Cheesecake Recipe by sweet.chef | ifood.tv egg yolks, vanilla sugar, soft cheese, shortcrust pastry, orange, eggs, dark chocolate, brandy, double cream, flour Shape the pastry into a ball, wrap it in cling film or foil and chill for 1 hour. Butter the base of an 18 cm/7 inch round spring-form tin. Halve the pastry and roll out 1 half to cover the base. T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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