Cheat’s egg custard tart | Chinese-ish | SBS Food shortcrust pastry,    custard,    oil,    vanilla extract,    eggs,    sugar,    condensed milk,    water Cantonese custard tarts are characterised by their delicate, eggy custard with only a gentle sweetness, encased in a flaky tart shell. Chilling time: 15 minutes   Resting time: 10 minutes   For the cust...

Original Banoffie Pie | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    shortcrust pastry,    banana,    sugar,    coffee,    condensed milk Original Banoffie Pie is a community recipe submitted by Kimberleyski and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven to gas mark...

Lemon and Passionfruit Tart | Australia's Best Recipes egg whites,    shortcrust pastry,    passionfruit,    lemon,    condensed milk Minimum ingredients, old fashioned condensed milk filling. Beat egg whites until peaks form.   Add all other ingredients, folding in carefully.   Pour into pie shell and top with whipped cream and toast...

Italian Orange And Cheese Tart Recipe by The.french.connection | ifood.tv shortcrust pastry,    icing sugar,    orange peel,    cottage cheese,    peanut,    raisin,    eggs,    jam/preserve,    honey,    sugar,    orange juice,    double cream,    condensed milk 1. Preheat an oven (200a C-400a F-gas mark-6)   2. Prepare the pastry and press into the bottom and sides of a greased 8" (20 cm.) cake tin.   3. Press cottage cheese through a wire sieve.   4. Plac...

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