Souffled crab & asparagus tart recipe | BBC Good Food butter,    chili dried/powder,    shortcrust pastry,    nutmeg,    asparagus,    crab,    eggs,    parmesan cheese,    milk,    flour This melt-in-the-mouth tart can be served as a main course, or as a brilliant starter for eight served with a green salad, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Roll ...

Chilli crab and prawn tarts recipe | delicious. magazine butter,    egg yolks,    shortcrust pastry,    coriander leaf,    red chili,    lime,    spring onion,    prawn,    crab,    cream preheat the oven to 180 c/fan160 c/gas 4. cut the pastry into 4 squares and use to line 4 x 10cm round x 2cm deep fluted tart tins. trim the excess pastry and ***** the bases with a fork. line each wi...

Crab and watercress souffle tarts recipe | delicious. magazine butter,    shortcrust pastry,    watercress,    cayenne pepper,    crab,    eggs,    milk,    flour With a green salad on the side, this quick crab and watercress souffle tart recipe makes a great dinner party starter or weekend lunch. Preheat the oven to 200 C/fan180 C/gs 6.   Melt the butter in a l...

Crab and ginger tart with a chilli dressing recipe - BBC Food egg yolks,    shortcrust pastry,    sunflower oil,    pepper,    parsley,    ginger root,    red chili,    lime,    spring onion,    crab,    eggs,    soy sauce,    salt,    sugar,    creme freche Lesley Waters gives us a different take on quiche. Preheat the oven to 200C/400F/Gas 6.   On a lightly floured surface, roll out the pastry and use to line a 25cm/10in loose-bottomed tart tin. Cover an...

Crab and Leek Pie Recipe by chef.jackson | ifood.tv butter,    shortcrust pastry,    lemon peel,    nutmeg,    mustard powder,    leek,    crab,    eggs,    cheese,    lemon juice,    cream,    milk GETTING READY   1) Preheat the oven to 425 F.   2) Split the leeks lengthwise, rinse thoroughly, chop the tender stalks and discard the tough green leaves.   MAKING   3) Roll the pastry, line a 8 or 9 inc...

Crab Meat Quiche Recipe by The.french.connection | ifood.tv heavy cream,    shortcrust pastry,    pepper,    cayenne pepper,    crab,    eggs,    worcestershire sauce,    salt,    parmesan cheese GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) Into a mixing bowl, break the eggs and pour in the cream. With a whisk, beat the ingredients together thoroughly till blended....

Crab Tartlets Recipe by Easy.Meals | ifood.tv heavy cream,    shortcrust pastry,    pepper,    parsley,    crab,    eggs,    salt,    mayonnaise,    cheese,    sour cream Roll out pastry to 1/4 in. thickness, cut into rounds with 2 1/2 in. cutter; line 24 tartlet tins.   Dice cheese very finely, flake crab meat.   Put into pastry cases.   Combine sour cream with mayonnais...

Deep Sea Pot Pie Recipe by Whats.Cooking | ifood.tv butter,    evaporated milk,    shortcrust pastry,    cornstarch,    pepper,    potato,    carrot,    spring onion,    onion,    celery,    scallop,    shrimp,    lobster,    crab,    fish,    salt,    water Preheat oven to 350 F (175 C).   In a casserole dish, pour water.   Add vegetables.   Boil 6-8 minutes.   Add seafood.   Simmer a few minutes.   Add remaining ingredients, except pie crust.   Continue cookin...

Seafood Quiche Recipe by Southern.Crockpot | ifood.tv egg whites,    swiss cheese,    tomato paste,    shortcrust pastry,    pepper,    spring onion,    prawn,    crayfish,    crab,    eggs,    salt,    cheddar cheese,    milk GETTING READY   1) Preheat the oven to 425 F.   2) Roll the pastry and line a 8 inch pie plate or flan tin with the pastry.   MAKING   3) Brush the surface of the pastry evenly with unbeaten egg white.   4...

Crab Quiche Recipe by The.french.connection | ifood.tv butter,    shortcrust pastry,    white peppercorn,    parsley,    paprika,    nutmeg,    cayenne pepper,    shallot,    spring onion,    garlic,    celery,    crab,    eggs,    salt,    cheese,    cream GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) In the butter, sauta the celery, scallions, shallots and garlic till the vegetables are soft.   3) Allow the cooked vegetables ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01