White chocolate & cardamom tart with raspberry dust recipe | BBC Good Food shortcrust pastry,    cardamom,    raspberry,    eggs,    sugar,    white chocolate,    double cream Try this stunning white chocolate dessert to finish off your Sunday roast - sprinkle with freeze-dried raspberry dust to make it extra special STEP 1   Crack the cardamom pods open by squashing them ge...

Quiche Lorraine in 4 easy steps recipe | BBC Good Food shortcrust pastry,    nutmeg,    eggs,    bacon,    cheddar cheese,    double cream,    flour Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised how simple it can be. Recipe from BBC Good Food STEP 1   Roll out pastry and lift into tin: Leave ...

Caramelised onion tart recipe | Olive Magazine butter,    shortcrust pastry,    onion,    eggs,    cheese,    double cream This indulgent caramelised onion and gruyere tart is the perfect dish for a veggie lunch or to bring along to a picnic. It feeds 6 so there's plenty to go around, serve with Piccolo tomatoes to co...

Mini turkey & cranberry pies recipe | BBC Good Food cranberry sauce,    shortcrust pastry,    turkey,    eggs,    creme freche,    double cream,    flour These dinky pies are so versatile – try them with chopped ham and mustard, too, from BBC Good Food. STEP 1   Roll out the pastry on a floured surface so that it’s just thinner than a ...

Custard tart recipe - BBC Food egg yolks,    shortcrust pastry,    nutmeg,    eggs,    sugar,    double cream,    milk An English classic, the custard tart is perfect for a little smackerel of something at elevenses. Preheat the oven to 190C/375/Gas 5.   Bake the pastry case for 15 minutes until firm and browned slight...

Leek and fourme d’Ambert tart recipe | Olive Magazine butter,    shortcrust pastry,    salad,    parsley,    leek,    eggs,    double cream Combine leeks with one of France's prized cheeses, fourme d'ambert, in this easy tart. Designed to impress, it's quick to make if you use ready-made pastry. STEP 1   Heat the oven to 190C/f...

Leek and feta tart recipe | delicious. magazine butter,    feta cheese,    shortcrust pastry,    leek,    eggs,    double cream,    milk Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta tart uses a ready-made shortcrust short-cut. Preheat the oven to 170 C/fan150 C/gas 31⁄2.   Melt a knob ...

Egg custard tarts recipe | BBC Good Food egg yolks,    shortcrust pastry,    vanilla pod,    nutmeg,    sugar,    double cream,    milk Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg STEP 1   Heat the oven to 180C/160C fan/gas 4. Take a she...

Chocolate and ginger tarts recipe - BBC Food shortcrust pastry,    ginger root,    dark chocolate,    double cream,    flour The chocolate and ginger tarts make a quick and easy dessert. Make it even easier by using ready-made tart cases. Preheat the oven to 200C/400F/Gas 6.   Dust the work surface with flour and roll the do...

Eton mess tartlets recipe | Olive Magazine meringue,    shortcrust pastry,    icing sugar,    vanilla extract,    strawberry,    raspberry,    double cream You can't go wrong with summer berries and cream, but we've pepped this classic combination up with our Eton mess tartlets. These individual tartlets look stunning and make for the perfect sum...

Crunchy Fish Pie Recipe - Food.com butter,    shortcrust pastry,    parsley,    bay leaf,    spring onion,    prawn,    haddock,    cod,    bread crumbs,    double cream,    milk,    flour Use any kind of fish you like in this pie. The filling is gorgeously thick and creamy. Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.1   Calories from F...

Chicken and Leek Pie | Recipes Wiki | Fandom chicken,    shortcrust pastry,    chicken stock,    pepper,    nutmeg,    onion,    leek,    ham,    salt,    double cream Another popular Irish dish, Chicken and leek Pie is a deliciously soft meat dish when served cold. 6 cups chicken, chopped 2 cups leeks, chopped 1 cup shortcrust pastry 1 cup ham, sliced 1 cup onions,...

Smoked Haddock Flan Recipe by Gadget.Cook | ifood.tv egg yolks,    shortcrust pastry,    pepper,    haddock,    eggs,    salt,    parmesan cheese,    double cream,    milk Preheat the oven to Gas Mark 5.   Cook the haddock in the milk.   Flake the fish, reserve the cooking liquor.   Roll out the pastry thinly, and line a 20cm (8inch) flan ring.   Cover the bottom of the pas...

Pecan pie recipe | BBC Good Food butter,    shortcrust pastry,    golden syrup,    pecan,    vanilla extract,    eggs,    maple syrup,    sugar,    double cream,    flour Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream STEP 1   On a lightly flou...

Cheese and thyme potato tart recipe | delicious. magazine butter,    shortcrust pastry,    olive oil,    thyme,    potato,    onion,    eggs,    cheddar cheese,    double cream Donal Skehan's cheese and thyme potato tart is just as good served cold as hot. This budget-friendly recipe is a real comfort food dish. Grease a 1.2 litre pie dish. Unroll the pastry and use to l...

Artichoke Tart with Bacon Recipe | Olive Magazine butter,    shortcrust pastry,    parsley,    onion,    artichoke,    eggs,    bacon,    parmesan cheese,    double cream Try our artichoke tart with bacon recipe. Make our savoury tart recipes for an easy bacon quiche. Shortcrust pastry with roasted artichokes for tarts STEP 1   Heat the oven to 190c/fan 170c/gas 5. Use ... recipes with the same ingredients... Artichoke Tart with Bacon Recipe | olivemagazine

Pumpkin Pie Recipe | olivemagazine butter,    shortcrust pastry,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    maple syrup,    muscovado,    double cream,    cream Make our easy pumpkin pie with maple cream for Thanksgiving or a dinner party dessert. This impressive pud is made simpler by using shop-bought pastry STEP 1   Roll out the pastry and line a 20cm round...

Onion and feta tart - olive magazine | olivemagazine butter,    egg yolks,    feta cheese,    shortcrust pastry,    olive oil,    parsley,    onion,    parmesan cheese,    sugar,    double cream There’s really nothing easier than making a tart with some of the great shortcrust pastry you can buy at supermarkets and it always looks so impressive. This classic tart is filled with sweet ca...

Pancetta and herb tart recipe | delicious. magazine pancetta,    shortcrust pastry,    parsley,    mint,    dill,    eggs,    pecorino cheese,    double cream,    milk Preheat the oven to 160 C/fan140 C/gas 3.   Heat a dry frying pan until hot, then add the pancetta cubes and fry over a medium heat until crisp. Remove with a slotted spoon and drain on kitchen paper. ...

Tomato and brie tart recipe | delicious. magazine brie cheese,    shortcrust pastry,    olive oil,    chives,    tomato,    garden rocket,    eggs,    double cream,    milk,    flour A classic pairing: this vegetarian tomato and brie tart recipe has serious universal appeal and is perfect for picnics or summer lunches! Preheat the oven to 200 C/fan180 C/gas 6. Open out the pastry,...

Pea, bean & bacon tart recipe | BBC Good Food pea bean,    shortcrust pastry,    basil,    faba/broad bean,    eggs,    bacon,    parmesan cheese,    double cream,    milk,    flour Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly flou...

Chicken and Mushroom Pie Recipe With Bacon | olivemagazine butter,    chicken thigh,    chestnut mushroom,    shortcrust pastry,    chicken stock,    olive oil,    parsley,    leek,    bacon,    mustard,    double cream,    flour Feed a very hungry crowd with this beast of a slab pie (cooked in one baking tray), flavoured with streaky bacon, chicken thighs, chestnut mushrooms and cream STEP 1   Heat the chicken stock to a simme...

Hot-smoked salmon, horseradish and dill tart recipe | delicious. magazine smoked salmon,    shortcrust pastry,    horseradish,    dill,    potato,    eggs,    double cream,    milk This hot-smoked salmon tart recipe is brought to life with chopped dill and freshly grated horseradish. Preheat the oven to 160 C/fan140 C/gas 3.   Scatter a pastry case with the salmon and new potatoe...

Leek and Gruyere tart recipe | delicious. magazine butter,    shortcrust pastry,    olive oil,    onion,    leek,    eggs,    mustard,    cheese,    double cream,    flour Preheat the oven to 200 C/fan 180 C/gas 6. Roll out the pastry on a dusted surface to the thickness of a pound coin, then use to line a 20cm fluted tart tin. Chill for 10 minutes.   Line the pastry cas...

Banana custard tarts recipe | BBC Good Food shortcrust pastry,    nutmeg,    banana,    lemon,    eggs,    sugar,    double cream,    milk,    flour Adding banana to this custard tart gives a classic pudding a new edge. From BBC Good Food. STEP 1   Roll the pastry out on a lightly floured surface to the thickness of a 20p coin. With a 14cm wide sa...

Classic lemon tart recipe - BBC Food butter,    shortcrust pastry,    icing sugar,    goat's cheese,    lemon,    eggs,    sugar,    double cream,    flour This classic lemon tart recipe is a light, quick and easy dessert - perfect for any occasion. Preheat the oven to 200C/400F/Gas 6.   For the lemon tart, crack the eggs into a bowl and whisk gently to ...

Leek, kale and Gruyere cheese quiche recipe | delicious. magazine butter,    shortcrust pastry,    chives,    leek,    kale,    eggs,    cheese,    double cream This tasty vegetarian quiche uses ready-made pastry for extra speed. This recipe is also great for using up leftover veg in a midweek meal. Preheat the oven to 200 C/fan180 C/gas 6. Line an 18cm flan ...

Mini quiches recipe | BBC Good Food shortcrust pastry,    oil,    eggs,    bacon,    cheese,    fat,    double cream,    flour Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them STEP 1   Roll the pastry out onto a lightly floured...

Chilli and Chocolate Tart Recipe with Peanut Chipotle Brittle Recipe | olivemagazine butter,    chipotle,    chili dried/powder,    shortcrust pastry,    peanut,    sugar,    dark chocolate,    milk chocolate,    double cream Try our chilli and chocolate tart recipe with peanut chipotle brittle. This dark chocolate tart recipe makes for the perfect chocolate dessert for all the family STEP 1   Heat the oven to 180C/fan 160C...

Chicken, sweet potato and blue cheese pot pies recipe | delicious. magazine chicken thigh,    blue cheese,    red onion,    shortcrust pastry,    chicken stock,    olive oil,    rosemary,    sweet potato,    garlic,    eggs,    double cream,    flour Gently fry the red onion and garlic in 2 tbsp olive oil until softened, then remove to a bowl. Season the chicken, roll in the plain flour, then add to the pan with the remaining oil. Increase the hea...

Artichoke Tart Recipe | olivemagazine butter,    shortcrust pastry,    olive oil,    oil,    shallot,    artichoke,    eggs,    bacon,    double cream,    flour Make the most of the jar of artichokes in the cupboard with this smoked bacon tart. Perfect for making ahead so you won't be stuck in the kitchen STEP 1   Put a rectangular, shallow tart tin approx...

Pine Nut and Ricotta Tart with Spiced Syrup Recipe | Olive Magazine shortcrust pastry,    icing sugar,    golden syrup,    ricotta cheese,    pine nut,    star anise,    orange,    eggs,    sugar,    wine,    double cream Try our pine nut and ricotta tart with spiced syrup recipe. This grown-up dessert is perfect for entertaining. A creamy, light ricotta and pine nut filling is baked in crisp pastry then topped with a ...

Chicken tart with leeks and Gruyere recipe | delicious. magazine butter,    chicken,    shortcrust pastry,    olive oil,    thyme,    leek,    eggs,    mustard,    cheese,    double cream This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn't scrimp on taste. Preheat the oven to 200 C/fan180 C/gas 6. Roll out a 500g pack shortcrust pastry on a lightly...

Squash, Kale and Caramelised Onion Tart Recipe With Feta | olivemagazine feta cheese,    shortcrust pastry,    olive oil,    pine nut,    dill,    butternut squash,    onion,    kale,    eggs,    double cream Looking for a caramelised onion tart recipe? Try our squash, kale and caramelised onion tart with feta for an easy vegetarian entertaining recipe STEP 1   Heat the oven to 200C/fan 180C/gas 6. Use the ...

Spinach, mushroom and ricotta quiche with sauteed spinach recipe - BBC Food butter,    egg yolks,    shortcrust pastry,    ricotta cheese,    olive oil,    thyme,    pepper,    nutmeg,    mushrooms,    garlic,    spinach,    mustard,    salt,    double cream Cook this gorgeous vegetarian quiche for a special occasion. Preheat the oven to 180C/465F/Gas 4.   Grease a 25cm/10in loose-bottomed tart tin with butter.   On a lightly floured work surface, roll out ... recipes with the same ingredients... Spinach, mushroom and ricotta quiche with sauteed spinach Recipe | SparkRecipes

Manchester tart recipe - BBC Food butter,    egg yolks,    shortcrust pastry,    icing sugar,    desiccated coconut,    cornstarch,    vanilla pod,    raspberry,    raspberry jam/preserve,    sugar,    double cream,    milk,    flour The Manchester tart is an easy custard and fruit tart adorned with toasty coconut. Fresh raspberries elevate it to a dinner party pudding. Preheat the oven to 200C/400F/Gas 6. Grease a 24cm/10in tart...

Very Full Tart | Recipes Wiki | Fandom feta cheese,    yellow/orange pepper,    red pepper,    shortcrust pastry,    ricotta cheese,    olive oil,    thyme,    pepper,    bay leaf,    sweet potato,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    double cream Heat the oven to 230 C / gas mark 8.   Cut around the pepper stalks, then lift out and discard, along with all the seeds.   Put the peppers in a small ovenproof dish, drizzle with oil and put on the top...

Christmas turkey and ham pie recipe | delicious. magazine butter,    turkey stock,    shortcrust pastry,    chicken stock,    olive oil,    sage,    parsley,    lemon,    onion,    garlic,    anchovy,    turkey,    eggs,    ham,    mustard,    white wine,    double cream,    flour Use up leftover roast turkey and ham in this crowd-pleasing pie recipe – made with white wine, garlic, double cream – and a shortcrust pastry lid. Heat the oil and butter in a large pan an...

Vegetarian cheese and onion quiche recipe | delicious. magazine butter,    egg yolks,    shortcrust pastry,    vegetables,    olive oil,    thyme,    onion,    garlic,    zucchini/courgette,    eggs,    cheddar cheese,    double cream,    flour This versatile courgette, onion and cheddar tart is a great vegetarian option and is perfect for informal or family entertaining. Preheat a baking sheet in the oven to 220 C/fan200 C/gas 7. Roll out t...

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