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Leek and feta tart recipe | delicious. magazine butter, feta cheese, shortcrust pastry, leek, eggs, double cream, milk Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta tart uses a ready-made shortcrust short-cut. Preheat the oven to 170 C/fan150 C/gas 31⁄2. Melt a knob ...
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| Spinach, marinated feta and onion tarts - Recipes - delicious.com.au kalamata olive, red onion, feta cheese, shortcrust pastry, olive oil, pine nut, garlic, spinach, eggs Skip the tart pans to fast-forward this Greek-inspired dinner that's ready in just 15 minutes. 1. Preheat the oven to 180 C and line 2 trays with baking paper. Trim spinach stalks, and wash and c...
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Spicy Sweet Potato (Yam) Pasty Recipe - Food.com feta cheese, chili dried/powder, shortcrust pastry, cumin, sweet potato, carrot, garlic, broccoli, lemon juice A sweet potato and carrot mix with feta cheese, wrapped in shortcrust pastry. This is one of my first real forays into a recipe made up on the spot with what you have in the cupboard, so I'm quite...
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| Onion and feta tart - olive magazine | olivemagazine butter, egg yolks, feta cheese, shortcrust pastry, olive oil, parsley, onion, parmesan cheese, sugar, double cream There’s really nothing easier than making a tart with some of the great shortcrust pastry you can buy at supermarkets and it always looks so impressive. This classic tart is filled with sweet ca...
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| Vegetable tarts - Recipes - delicious.com.au butter, feta cheese, shortcrust pastry, olive oil, thyme, onion, garlic, zucchini/courgette, tomato, eggs, mustard, vinegar “Spinach would also work well on these quick, tasty tarts” - Matt Moran. 1. Preheat the oven to 200 C and line a large oven tray with baking paper 2. Heat oil in a large frying pan over...
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| Sun-Dried Tomato, Feta and Olive Quiche Recipe - Food.com black olive, feta cheese, shortcrust pastry, basil, sun dried tomatoes, eggs, cheese, cream This is a truly delicious and easy vegetarian quiche that my family love. Its so simple to whip up on a weeknight and even though it has no meat is substantial enough to satisfy the hungriest of kids ...
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| Spinach and feta tart recipe | delicious. magazine red onion, feta cheese, shortcrust pastry, vegetables, oil, dill, spinach, eggs A classic combination of spinach and feta go together to make a gorgeous vegetarian tart. You can use frozen spinach, it's cheaper and a great time-saver. Heat oven to 200oC/180oC fan/ gas 6. Hea...
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| Squash, Kale and Caramelised Onion Tart Recipe With Feta | olivemagazine feta cheese, shortcrust pastry, olive oil, pine nut, dill, butternut squash, onion, kale, eggs, double cream Looking for a caramelised onion tart recipe? Try our squash, kale and caramelised onion tart with feta for an easy vegetarian entertaining recipe STEP 1 Heat the oven to 200C/fan 180C/gas 6. Use the ...
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| Very Full Tart | Recipes Wiki | Fandom feta cheese, yellow/orange pepper, red pepper, shortcrust pastry, ricotta cheese, olive oil, thyme, pepper, bay leaf, sweet potato, onion, zucchini/courgette, tomato, aubergine/eggplant, eggs, salt, double cream Heat the oven to 230 C / gas mark 8. Cut around the pepper stalks, then lift out and discard, along with all the seeds. Put the peppers in a small ovenproof dish, drizzle with oil and put on the top...
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| Asparagus and Feta Pies Recipe - Food.com feta cheese, shortcrust pastry, lemon peel, pepper, basil, asparagus, sun dried tomatoes, eggs These pies are based on a dish from One Dish Meals, and are quite tasty. Serving Size: 1 (1054) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 780 Calories from Fat 451 g 58 % ...
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| Zucchini Quiche With Feta Cheese Recipe feta cheese, chili dried/powder, shortcrust pastry, chives, garlic, zucchini/courgette, eggs, parmesan cheese Easy To Make And A very Nice Starter for all kind of guests. Enjoy !! :)) Preheat oven to 190 C fan-forced. Cut the zucchini into ribbons and crumble the feta. Place a baking tray in oven. Use pastr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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