Pesto, mascarpone and tomato wheels recipe | delicious. magazine shortcrust pastry,    mascarpone,    olive oil,    pine nut,    basil,    garlic,    sun dried tomatoes,    parmesan cheese Put the pine nuts into a blender with the garlic, basil leaves and oil. Whizz to a rough-textured pesto. Season with freshly ground black pepper, add the Parmesan and pulse briefly to combine. Set asi...

Pine Nut and Ricotta Tart with Spiced Syrup Recipe | Olive Magazine shortcrust pastry,    icing sugar,    golden syrup,    ricotta cheese,    pine nut,    star anise,    orange,    eggs,    sugar,    wine,    double cream Try our pine nut and ricotta tart with spiced syrup recipe. This grown-up dessert is perfect for entertaining. A creamy, light ricotta and pine nut filling is baked in crisp pastry then topped with a ...

Squash, Kale and Caramelised Onion Tart Recipe With Feta | olivemagazine feta cheese,    shortcrust pastry,    olive oil,    pine nut,    dill,    butternut squash,    onion,    kale,    eggs,    double cream Looking for a caramelised onion tart recipe? Try our squash, kale and caramelised onion tart with feta for an easy vegetarian entertaining recipe STEP 1   Heat the oven to 200C/fan 180C/gas 6. Use the ...

Turkish-style lamb pies | olivemagazine ground lamb,    tomato paste,    shortcrust pastry,    beef stock,    olive oil,    pine nut,    mint,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    icing,    red wine Use 10cm x 3cm individual pie tins to make these pies or use a 6-hole large (9cm) muffin tin. Match with a juicy shiraz to offset the spicy saucing of the pie. STEP 1   Heat 1 tbsp olive oil in a large...

Broccoli and Blue Cheddar Quiche | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    blue cheese,    shortcrust pastry,    pine nut,    broccoli,    eggs,    cheddar cheese,    cheese,    double cream Broccoli and Blue Cheddar Quiche is a community recipe submitted by snail and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven to 200 ...

Spinach, ricotta, pine nut and dill tart recipe | delicious. magazine shortcrust pastry,    ricotta cheese,    pine nut,    nutmeg,    dill,    spinach,    eggs,    parmesan cheese,    double cream,    flour This stunning spinach, ricotta and dill tart is ever so easy to make – just make sure to squeeze as much liquid out of the spinach as you can! Preheat the oven to 180 C/fan160 C/gas 4. Open out...

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