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Ginger Sweet Potato Quiche Recipe by Veggie.Lover | ifood.tv butter, shortcrust pastry, ginger root, coriander leaf, red chili, cumin, sweet potato, eggs, sour cream 1. roll out pastry to 3 mm/1/8 in thick and use to line a greased, deep 23 cm/9 in tart tin. chill for 30 minutes, then ***** base and sides of pastry case with a fork, line with nonstick baking paper...
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| Chilli crab and prawn tarts recipe | delicious. magazine butter, egg yolks, shortcrust pastry, coriander leaf, red chili, lime, spring onion, prawn, crab, cream preheat the oven to 180 c/fan160 c/gas 4. cut the pastry into 4 squares and use to line 4 x 10cm round x 2cm deep fluted tart tins. trim the excess pastry and ***** the bases with a fork. line each wi...
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Turkey pot pie recipe - BBC Food tomato paste, shortcrust pastry, chicken stock, oil, red chili, carrot, onion, garlic, turkey, eggs, bacon, red wine This pie is a delicious recipe for leftover roast turkey. Serve with mash or bubble and squeak. Heat the oil in a frying pan over a medium heat. Fry the bacon lardons until crisp. Remove the lardons u...
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| Curry pasties recipe - Recipes - delicious.com.au chicken thigh, shortcrust pastry, curry powder, garam masala, ginger root, red chili, lime, currant (zante), potato, onion, garlic, eggs, yogurt (plain), ghee Perfect way to use up left over curry. 1. Preheat oven to 180 C. 2. Place the potato in a small saucepan of salted water and bring to the boil. Cook for 8-10 minutes until tender. Drain well. 3. ...
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| Mighty Chicken Pie Recipe - Food.com chicken breast, shortcrust pastry, mixed spice, oil, curry powder, pepper, paprika, coriander seed, red chili, onion, eggs, salt this is one of d best chicken pies.. its so tasty, crispy on d out side and a world of flavors in the inside.. whats best?? its so easy to make. try it out Serving Size: 1 (121) g Servings Per Recipe...
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| Crab and ginger tart with a chilli dressing recipe - BBC Food egg yolks, shortcrust pastry, sunflower oil, pepper, parsley, ginger root, red chili, lime, spring onion, crab, eggs, soy sauce, salt, sugar, creme freche Lesley Waters gives us a different take on quiche. Preheat the oven to 200C/400F/Gas 6. On a lightly floured surface, roll out the pastry and use to line a 25cm/10in loose-bottomed tart tin. Cover an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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