Turkish-style lamb pies | olivemagazine ground lamb,    tomato paste,    shortcrust pastry,    beef stock,    olive oil,    pine nut,    mint,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    icing,    red wine Use 10cm x 3cm individual pie tins to make these pies or use a 6-hole large (9cm) muffin tin. Match with a juicy shiraz to offset the spicy saucing of the pie. STEP 1   Heat 1 tbsp olive oil in a large...

Beef, Mushroom and Red Wine Pie Recipe - Food.com beef steak,    shortcrust pastry,    beef stock,    cornstarch,    olive oil,    thyme,    mushrooms,    shallot,    eggs,    icing,    red wine,    water This is a favorite Autumn/Winter warming dish in my house. I really enjoy this with horseradish mash and seasonal veggies! A real crowd pleaser too. Serving Size: 1 (307) g   Servings Per Recipe: 4   AM...

Savory Meat Pie Recipe by Isabella | ifood.tv butter,    flaky pastry,    shortcrust pastry,    gravy,    vegetables,    pepper,    onion,    celery,    lamb,    beef,    worcestershire sauce,    soy sauce,    salt,    stock or broth,    red wine,    flour This savory heat pie is a meat pie that can be prepared with either cooked lamb or beef. I made this savory heat pie as a filling one dish meal for my family and we all finished it in a sitting. Flavo...

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