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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shortcrust pastry
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRustic pizza pie - Recipes - delicious.com.au
pancetta,    salami,    shortcrust pastry,    salad,    ricotta cheese,    parsley,    fennel seeds,    lemon,    eggs,    ham,    parmesan cheese
“Two crowd-pleasers in one winning dish” - Silvia Colloca.
1.   Preheat oven to 200 C. Grease a 22cm round cake tin and line the base with baking paper. Cut a pastry sheet into three equal ...


picture of recipePine Nut and Ricotta Tart with Spiced Syrup Recipe | Olive Magazine
shortcrust pastry,    icing sugar,    golden syrup,    ricotta cheese,    pine nut,    star anise,    orange,    eggs,    sugar,    wine,    double cream
Try our pine nut and ricotta tart with spiced syrup recipe. This grown-up dessert is perfect for entertaining. A creamy, light ricotta and pine nut filling is baked in crisp pastry then topped with a ...


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picture of recipeSpinach, mushroom and ricotta quiche with sauteed spinach recipe - BBC Food
butter,    egg yolks,    shortcrust pastry,    ricotta cheese,    olive oil,    thyme,    pepper,    nutmeg,    mushrooms,    garlic,    spinach,    mustard,    salt,    double cream
Cook this gorgeous vegetarian quiche for a special occasion.
Preheat the oven to 180C/465F/Gas 4.   Grease a 25cm/10in loose-bottomed tart tin with butter.   On a lightly floured work surface, roll out ...

recipes with the same ingredients...
Spinach, mushroom and ricotta quiche with sauteed spinach Recipe | SparkRecipes


picture of recipeVery Full Tart | Recipes Wiki | Fandom
feta cheese,    yellow/orange pepper,    red pepper,    shortcrust pastry,    ricotta cheese,    olive oil,    thyme,    pepper,    bay leaf,    sweet potato,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    double cream
Heat the oven to 230 C / gas mark 8.   Cut around the pepper stalks, then lift out and discard, along with all the seeds.   Put the peppers in a small ovenproof dish, drizzle with oil and put on the top...


picture of recipePizza pie recipe | delicious. magazine
butter,    shortcrust pastry,    ricotta cheese,    olive oil,    tarragon,    parsley,    mushrooms,    onion,    garlic,    tomato,    kale,    eggs,    parmesan cheese,    bread crumbs,    icing
Soak the mushrooms in hot water for an hour or so, then drain well. Heat the oil and butter in a wide saucepan and when hot, add the onion and garlic, with a pinch of salt. Stir once, lower the heat, ...


picture of recipeRoasted vegetable tart - Recipes - delicious.com.au
hard cheese,    red onion,    red capsicum pepper,    shortcrust pastry,    ricotta cheese,    olive oil,    rosemary,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    parmesan cheese
Topped with a vibrant medley of roast vegetables, this vegetarian tart tastes as good as it looks.
1.   Preheat oven to 190 C. Grease a 30 x 11cm loose-bottomed, rectangular tart pan.   2.   Cut the eggp...


picture of recipeVegetable Pie Recipe - Food.com
red pepper,    shortcrust pastry,    ricotta cheese,    ginger root,    chives,    sweet potato,    carrot,    green beans,    cauliflower,    parmesan cheese,    milk
From Chef Express
Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 386.8   Calories from Fat 161 g 42 %   Total Fat 18 g 27 %   Saturated Fat 5.1 g 25 %   Cholest...


picture of recipeLayered Vegetable Pie Recipe - Food.com
red pepper,    shortcrust pastry,    puff pastry,    ricotta cheese,    pepper,    nutmeg,    garlic,    pumpkin,    spinach,    eggs,    salt,    parmesan cheese
I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. I...


picture of recipeBaked Apple Cheesecake Recipe by admin | ifood.tv
butter,    shortcrust pastry,    orange peel,    ricotta cheese,    apple,    eggs,    honey,    orange juice
1. roll out pastry to 3 mm / 1/8 in thick and use to line a deep 23 cm / 9 in flan tin with a removable base. ***** base and sides of pastry with a fork, line with nonstick baking paper and fill with ...

recipes with the same ingredients...
Baked Apple Cheesecake Recipe by Veggie.Lover | ifood.tv


picture of recipeSpicy Vegetable Pies Recipe by Veggie.Lover | ifood.tv
red pepper,    shortcrust pastry,    ricotta cheese,    pepper,    ginger root,    chives,    sweet potato,    carrot,    green beans,    cauliflower,    parmesan cheese,    milk
1. Roll out pastry to 3 mm/1/2 in thick and use to line six 1 cup/250 ml/8 fl oz capacity pie dishes. Chill.   2. Boil, steam or microwave sweet potatoes until soft. Drain and place in a bowl. Add milk...


picture of recipeSpinach, ricotta, pine nut and dill tart recipe | delicious. magazine
shortcrust pastry,    ricotta cheese,    pine nut,    nutmeg,    dill,    spinach,    eggs,    parmesan cheese,    double cream,    flour
This stunning spinach, ricotta and dill tart is ever so easy to make – just make sure to squeeze as much liquid out of the spinach as you can!
Preheat the oven to 180 C/fan160 C/gas 4. Open out...


picture of recipeItalian Cheese Pie Recipe by The.french.connection | ifood.tv
butter,    provolone,    salami,    dry cured ham,    shortcrust pastry,    cottage cheese,    ricotta cheese,    pepper,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    flour
GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) To make the pastry, sift the flour onto a pastry board. Make a well in the center.   3) With your fingertips, work in the butte...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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