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Chicken and Yellow Pea Pie Recipe - Food.com chicken thigh, split peas, shortcrust pastry, chicken stock, olive oil, sage, pepper, carrot, onion, garlic, celery, salt, milk This is from James Reason and his cooking show Alive and Cooking. Looked good. Times are estimated. Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 757.9 Ca...
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| Sage and onion sausage tart recipe | delicious. magazine shortcrust pastry, olive oil, sesame seed, sage, onion, eggs, sausage, bread crumbs, honey Preheat the oven to 180 C/ fan160 C/gas 4. Unroll the pastry and use to line a 20cm x 30cm shallow, loose-bottomed, fluted tart tin. Line with baking paper and baking beans, transfer to a baking sheet...
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Christmas turkey and ham pie recipe | delicious. magazine butter, turkey stock, shortcrust pastry, chicken stock, olive oil, sage, parsley, lemon, onion, garlic, anchovy, turkey, eggs, ham, mustard, white wine, double cream, flour Use up leftover roast turkey and ham in this crowd-pleasing pie recipe – made with white wine, garlic, double cream – and a shortcrust pastry lid. Heat the oil and butter in a large pan an...
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| Pork sausage, bacon and bean pie recipe - Recipes - delicious.com.au english mustard, red onion, passata, tomato paste, shortcrust pastry, puff pastry, chicken stock, olive oil, sage, bean, eggs, bacon, sausage, worcestershire sauce Lucy Busuttil shares the ultimate comfort dish - a steaming hot pie packed with sausage, bacon, and beans. 1. Heat oil in a large frypan over medium heat. Add onion and bacon and cook, stirring regul...
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| MUSHROOM PATTIES Recipe by Veg.Magic | ifood.tv butter, sago, shortcrust pastry, puff pastry, cashew, sage, mushrooms, onion, stock or broth This is the best ever Mushroom Patties I have ever tasted! You have landed in the right place. Stop looking and just try this yummy Mushroom Patties recipe and you'll never ask for anything else. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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