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 Fish pie with prawns and watercress recipe | delicious. magazine
butter, english mustard, shortcrust pastry, watercress, bay leaf, peas, prawn, salmon, eggs, milk, flour
Melt the butter in a pan, add the flour and stir until smooth. Cook for 2 minutes, add a little milk and stir until smooth. Gradually add the rest of the milk, stirring, then add the bay leaves. Simme...
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|  Salmon and Asparagus Tarts Recipe - Food.com
shortcrust pastry, pepper, asparagus, salmon, eggs, salt, cream
Good hot or cold. The recipe uses five small tarts or use a pre-baked pie shell. Although the recipe doesn't specify, I bake it at 180C.
Serving Size: 1 (154) g Servings Per Recipe: 5 AMT. PER S...
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Salmon in pastry with herb and cream sauce Recipe - Food.com
butter, egg yolks, shortcrust pastry, tarragon, pepper, parsley, ginger root, chervil, currant (zante), shallot, salmon, eggs, mustard, salt, icing, lemon juice, cream, flour
This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...
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|  Mini Quiches Recipe by Diet.Chef | ifood.tv
shortcrust pastry, pepper, nutmeg, dill, chives, onion, salmon, eggs, cheddar cheese, milk
1. Line six 7.5 cm/3 in flan tins with pastry. 2. Cook onion in a nonstick frying pan over a medium heat for 4-5 minutes or until soft. Divide onion and salmon between flans cases. Combine eggs, milk...
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| Salmon In Pastry with Ginger and Currants Served with A Herb and Cream Sauce Recipe by chef.pierre |
butter, shortcrust pastry, pepper, ginger root, currant (zante), salmon, eggs, salt
GETTING READY 1. Clean the salmon and fillet it 2. Skin the fish properly 3. Remove any internal bones with a pair of pliers 4. Section the fish into two parts 5. Season the sides with salt and p...
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| Salmon Pie Recipe by Whats.Cooking | ifood.tv
butter, shortcrust pastry, savory, pepper, parsley, peas, potato, onion, celery, salmon, eggs, salt, lemon juice, milk, flour
Preheat oven to 350 F (175 C). Line 2 pie pans with crust. To salmon juice, add enough milk to make 2/3 cup (160 mL) liquid. In a saucepan, melt butter. Over moderate heat, saute celery and onion ...
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