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Fidget Pie Recipe - Food.com shortcrust pastry, golden syrup, pepper, apple, potato, onion, bacon, ham, salt, stock or broth, sugar syrup I found this on gotoglocalnet.net. It's from Shropshire. I'm posting it for ZWT 6. Serving Size: 1 (257) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 343.9 Calories fr...
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| Spiced Pork and Potato Pie Recipe - Food.com shortcrust pastry, sunflower oil, nutmeg, cinnamon, allspice, potato, onion, garlic, eggs, pork, stock or broth From good food magazine June 2010 Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 368.3 Calories from Fat 199 g 54 % Total Fat 22.2 g 34 % Saturated Fat 5...
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Lentil and Tomato Pie Recipe - Food.com butter, shortcrust pastry, pepper, basil, lentil, onion, garlic, tomato, eggs, salt, stock or broth, cheese, vegetable fat spread, lemon juice, water One of the recipes from Rose Eliot's 'The Bean Book' Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 654.4 Calories from Fat 335 g 51 % Total F...
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| Australian Style Lamb Pie Recipe - Cookitsimply.com butter, lamb shoulder, shortcrust pastry, oil, pepper, parsley, mushrooms, carrot, onion, eggs, salt, stock or broth, flour This is a recipe for an Australian Style Lamb Pie. It can be made with lean lamb, fatty lamb, or a mixture of the two. Wipe meat and cut into thin slices. Coat in seasoned flour. Peel and chop onion. ...
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| Herbe & Nuts Vegetable Pie Recipe by Veg.Magic | ifood.tv shortcrust pastry, puff pastry, vegetables, stock or broth This pie can be made with a variety of vegetables depending on the season. It can be as plain or as fancy as you please, using a plate which is lined with pastry then covered or a deep dish with only...
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| Onion Pasty Recipe by fast.cook | ifood.tv shortcrust pastry, gravy, pepper, onion, tomato, salt, stock or broth, cheese 1. Mince or chop the onion very finely. 2. Add grated cheese and tomatoes peeled and chopped. 3. Season carefully and add the stock. 4. Roll the pastry into an oblong shape. Put the filling on half...
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| Raised Pork Pie Recipe by Meat.Bible | ifood.tv shortcrust pastry, cornstarch, pepper, cloves, allspice, apple, pork, veal, salt, stock or broth, water Feast on this yummy Raised Pork Pie at any occasion ! This is the most delicious Pork Pie dishes you can count on! Can you suggest some great accompaniments for the Raised Pork Pie, once you try them?...
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| MUSHROOM PATTIES Recipe by Veg.Magic | ifood.tv butter, sago, shortcrust pastry, puff pastry, cashew, sage, mushrooms, onion, stock or broth This is the best ever Mushroom Patties I have ever tasted! You have landed in the right place. Stop looking and just try this yummy Mushroom Patties recipe and you'll never ask for anything else. ...
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| ONION AND CHEESE FLAN Recipe by Veg.Magic | ifood.tv butter, rice flour, shortcrust pastry, puff pastry, onion, mustard, seasoning, stock or broth, cheese Make flan case and cut fancy shapes for decorating. Bake flan case and cook shapes on separate tin. Heat butter in pan and gently glaze thinly sliced onion. Add stock with herbs and seasonings and ...
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| Cornish Pasties Recipe by Lovers.Dine.in | ifood.tv beef steak, shortcrust pastry, mixed herbs, pepper, parsley, potato, onion, eggs, salt, stock or broth, icing, milk, water GETTING READY 1) Preheat oven to 400 F. -Gas Mark 6. 2) Trim off the fat or gristle from the meat. 3) Use a mincer, to shred or mince the meat. 4) In a bowl, combine the minced meat with the potat...
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| Savory Meat Pie Recipe by Isabella | ifood.tv butter, flaky pastry, shortcrust pastry, gravy, vegetables, pepper, onion, celery, lamb, beef, worcestershire sauce, soy sauce, salt, stock or broth, red wine, flour This savory heat pie is a meat pie that can be prepared with either cooked lamb or beef. I made this savory heat pie as a filling one dish meal for my family and we all finished it in a sitting. Flavo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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