Green Curry With Shrimp and Fish (Kaeng Khiao) Recipe - Food.com shrimp paste,    green bell pepper,    lime peel,    lemongrass,    ginger root,    galangal,    coriander leaf,    jalapeno,    cumin,    basil,    coconut cream,    coconut milk,    avocado,    garlic,    shrimp,    fish,    fish sauce,    sugar,    lime juice An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you cannot find galangal (Thai ginger) regular gin...

Jamie Oliver's otak-otak (or, the dream dinner that needs no cutlery) - Recipes - delicious.com. shrimp paste,    red onion,    peanut oil,    almond,    turmeric,    lemongrass,    ginger root,    coriander,    red chili,    banana,    coconut cream,    lime,    spring onion,    garlic,    prawn,    salmon,    soy sauce These spicy seafood cakes are cooked in banana leaves – enjoy the parcels with rice, or on their own as a snack. You will need 20 toothpicks. 1.   For the spice paste, place all the ingredients i...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

Baz's Beef Rendang Recipe - Food.com shrimp paste,    oil,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    beef,    soy sauce,    fish sauce,    brown sugar,    water I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combin...

Recipes - Steamed Spicy Chicken Recipe chicken breast,    shrimp paste,    chard,    turmeric,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    coconut cream,    kaffir lime,    shallot,    garlic,    spinach,    salt,    fish sauce,    palm sugar,    sugar Steamed spicy chicken recipes To make to Spice paste : Soak the chilies in hot water for 30   minutes or until soft, then drain. Place the softened chilies and salt in a food processor and process   unt...

Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall Recipe shrimp paste,    chili dried/powder,    curry paste,    lime peel,    peppercorn,    mace,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    scallop,    salt,    fish sauce,    rice,    palm sugar Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which can be made in quantity and stored in a container in the fridge for 3 -4 weeks...

Fish Thai Green Curry | Australia's Best Recipes shrimp paste,    seafood stock,    peanut oil,    turmeric,    pepper,    lemongrass,    coriander,    green chili,    cumin,    thai basil,    coconut cream,    onion,    garlic,    fish,    salt,    fish sauce,    rice,    lime juice Easy, comforting and a winner in my household. Curry paste: Place all ingredients into food processor and blend until a paste forms.   Cut fish into 3 cm pieces. Cook the rice.   Heat oil in wok or larg...

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