Home-made Thai green curry paste recipe | delicious. magazine shrimp paste,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt,    palm sugar Dry-fry the cumin seeds and coriander seeds in a small non-stick frying pan until aromatic.   Transfer the seeds to a food processor along with the shrimp paste and salt, garlic, galangal, palm sugar, ...

Hot and Sour Indonesian Prawns nut oil,    shrimp paste,    ginger root,    coriander seed,    red chili,    cumin,    onion,    garlic,    prawn,    sugar,    lemon juice A mouthwatering seafood dish inspired by the flavours of Indonesia. This flavoursome hot and sour prawn recipe from Ken Hom is a perfect, quick midweek meal. Heat a wok or large frying pan over a high...

Nyonya Chicken Curry - Rasa Malaysia shrimp paste,    oil,    turmeric,    lemongrass,    curry leaf,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    potato,    shallot,    garlic,    fennel,    whole chicken,    salt,    sugar,    water Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. Heat up your wok, pour in 5 tbsp oil, saute cinnam...

Thai Green Curry Paste Recipe - Thai.Food.com shrimp paste,    olive oil,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    basil,    lime,    shallot,    garlic The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. ...

Balinese ayam betutu: Spiced chicken recipe | SBS Food shrimp paste,    coconut oil,    turmeric,    tamarind,    pepper,    nutmeg,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cinnamon,    cumin,    banana,    lime,    cassava,    shallot,    garlic,    whole chicken,    salt,    sugar Bali's ayam betutu is a chicken dish that's full of spices and other tropical flavours. 1. Boil the cassava leaves until tender.   2. The time needed to cook these leaves depends on the age of ...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Cream of Carrot Soup with Ginger and Curry Recipe shrimp paste,    carrot juice,    hot sauce,    chicken stock,    oil,    curry powder,    white peppercorn,    kaffir lime leaves,    ginger root,    coriander seed,    coriander,    coconut milk,    lime,    carrot,    shallot,    garlic,    salt,    brown sugar,    lime juice Andrew Zimmern’s Kitchen Adventures Carrots and curry were born for each other and Michael Voltaggio’s cold carrot salad with Thai flavors at Ink., in Los Angeles, is so superbly crafted t...

Thai Red Curry Paste Recipe | CDKitchen.com shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    cloves,    red chili,    cumin,    shallot,    garlic,    salt A recipe for Thai Red Curry Paste made with coriander seeds, cumin seeds, black peppercorns, dried shrimp paste, ground nutmeg, red Place the coriander and cumin seeds in a dry frying pan and heat for...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Massaman Curry Paste Recipe Temple of Thai shrimp paste,    chili dried/powder,    white peppercorn,    nutmeg,    lemongrass,    galangal,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    kaffir lime,    shallot,    garlic,    salt A delicious recipe for homemade Massaman Curry Paste (Nam phrik kaeng masaman) from Temple of Thai. This is a popular muslim-style curry from Southern Thailand. If using whole dried spices, pulverize ...

Beef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World beef rump steak,    shrimp paste,    red onion,    chili dried/powder,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    cumin,    cardamom,    coconut milk,    coconut,    shallot,    garlic,    salt,    palm sugar,    brown sugar The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com To make the paste   Add all the paste ingredients to a blender or...

Nyonya Vegetable Pickle shrimp paste,    oil,    macadamia nut,    peanut,    turmeric,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    chili pepper,    pineapple,    carrot,    shallot,    garlic,    green beans,    cucumber,    cauliflower,    cabbage,    vinegar,    salt,    rice vinegar,    sugar,    water If you love pickles and condiments, this simple nyonya pickle recipe from Norman Musa is for you. Packed with flavours of Malaysia, this superb vegetable pickle is vinegary, spicy and crunchy. 1. Blit...

Indonesian Coconut Beef Balls Recipe - Food.com shrimp paste,    ground beef,    oil,    pepper,    coriander seed,    coconut,    onion,    garlic,    eggs,    salt,    brown sugar From a newspaper clipping Serving Size: 1 (943) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 250.7   Calories from Fat 231 g 92 %   Total Fat 25.7 g 39 %   Saturated Fat 5.1 g 25 ...

Thai Chili Paste Recipe - Food.com shrimp paste,    turmeric,    lemongrass,    ginger root,    coriander seed,    chili pepper,    cumin,    shallot,    onion,    garlic,    anchovy,    water This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. Serving Size: 1 (678) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Red Curry Paste (krung gaeng deng) Recipe - Food.com shrimp paste,    lime peel,    pepper,    lemongrass,    galangal,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic,    salt Serving Size: 1 (329) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 164.2   Calories from Fat 22 g 13 %   Total Fat 2.5 g 3 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Massaman curry paste recipe - BBC Food shrimp paste,    chili dried/powder,    peppercorn,    lemongrass,    galangal,    coriander seed,    cloves,    cinnamon,    cumin,    shallot,    garlic,    fish sauce Soak the chillies in water for 10 minutes and then deseed.   Dry-fry the dry spices in a wok to release the flavours and then grind to a powder in a pestle and mortar or in a processor/blender.   Add al...

Dry Curry Paste (Panaeng) Recipe - Food.com shrimp paste,    peanut,    lemongrass,    galangal,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic A recipe I learned from a Thai cooking course in Thailand Serving Size: 1 (612) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   Calories from Fat 35 g 40 %   Total Fat 3.9 g ...

Indonesian Beef Patties Recipe - Food.com shrimp paste,    dark soy sauce,    ground beef,    oil,    pepper,    coriander seed,    red chili,    cumin,    lemon,    onion,    garlic,    eggs,    salt,    brown sugar Something different to try with that ground beef! Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.4   Calories from Fat 117 g 43 %   Total Fat 13 g 20 %   S...

Slow Cooker Yellow Chicken Curry Recipe - Food.com chicken thigh,    shrimp paste,    chili dried/powder,    lime peel,    vegetable stock,    turmeric,    pepper,    lemongrass,    ginger root,    coriander seed,    cumin,    coconut milk,    shallot,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    cauliflower,    fish sauce,    palm sugar Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg! Serving Size:...

Thai Red Curry Paste Recipe - Food.com shrimp paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    caraway,    shallot,    garlic,    salt,    fish sauce This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the original red curry paste. The shrimp paste is optional, and so it can be served to any...

Sayur Kari Recipe - Food.com shrimp paste,    lemon peel,    beef stock,    peanut oil,    turmeric,    pepper,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    green beans,    cabbage,    beef,    salt,    noodles,    lemon juice,    water This is vegetables cooked in coconut milk with curry spices. Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 825.7   Calories from Fat 473 g 57 %   Total Fat 5...

Noom Pachok Recipe - Food.com chicken,    shrimp paste,    red pepper,    oil,    curry powder,    turmeric,    pepper,    peppercorn,    mustard seed,    mint,    lemongrass,    fennel seeds,    coriander seed,    cloves,    cumin,    potato,    spring onion,    onion,    bean sprouts,    cabbage,    salt,    fish sauce,    rice,    pasta,    water I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdere...

Baz's Beef Rendang Recipe - Food.com shrimp paste,    oil,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    beef,    soy sauce,    fish sauce,    brown sugar,    water I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combin...

Red Curry Paste Recipe | Martha Stewart shrimp paste,    chili dried/powder,    pepper,    paprika,    lemongrass,    ginger root,    galangal,    coriander seed,    coriander leaf,    cumin,    shallot,    garlic,    anchovy,    water Use this recipe to make our Thai Red Curry with Pork and Noodles. Instructions Checklist   Step 1   Soak chiles in boiling water until soft, about 1 hour. Blend chiles, soaking liquid, and remaining ing...

Beef panang curry recipe - BBC Food beef fillet steak,    shrimp paste,    tomato paste,    peanut oil,    turmeric,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    thai basil,    coconut milk,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    rice A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce For the paste, place all the paste ingredients into a food processor or pestle and mortar and ...

Red Curry Paste (Krueng Gaeng Peht) Recipe - Food.com shrimp paste,    chili dried/powder,    lime peel,    peppercorn,    lemongrass,    ginger root,    galangal,    coriander seed,    coriander leaf,    cumin,    shallot,    garlic,    salt From Nancie McDermott's Real Thai: The Best of Thailand's Regional Cooking. Serving Size: 1 (152) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 108.2   Calories from Fat...

Green Curry Paste | Community Recipes | Nigella's Recipes | Nigella Lawson shrimp paste,    oil,    turmeric,    pepper,    lemongrass,    galangal,    coriander seed,    coriander,    green chili,    cumin,    shallot,    garlic Green Curry Paste is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Remove stems from chillies and roughly c...

Thai Red Curry Paste shrimp paste,    lemongrass,    galangal,    coriander seed,    red chili,    cumin,    kaffir lime,    shallot,    garlic,    salt,    rice 1. Place chillies and raw rice in a bowl and soak in room temperature water for 10 minutes to soften. Then drain.   2. Place coriander seeds in a dry pan over medium-high heat and cook for 2 minutes or...

Masaman Curry Paste from 1001Recipes2Send.com Recipes Database shrimp paste,    chili dried/powder,    oil,    tamarind,    peppercorn,    lemongrass,    galangal,    coriander seed,    coriander,    cloves,    cumin,    shallot,    garlic,    salt,    palm sugar 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Coconut Curried Mussels with Cauliflower Recipe | MyRecipes shrimp paste,    red pepper,    curry paste,    chicken stock,    canola oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    dill,    coriander seed,    coriander leaf,    cumin,    thai basil,    coconut milk,    shallot,    garlic,    cauliflower,    mussel,    lime juice The homemade curry paste is worth making for Coconut Curried Mussels with Cauliflower. The curry paste offers the best flavor and is much lower in sodium than commercial pastes. Instructions Checklist...

Recipes - Red Curry Paste Recipe shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    red chili,    cumin,    shallot,    garlic,    salt Red curry paste recipes Place the coriander and cumin seeds in a dry frying pan   and roast over medium heat for 2 to 3 minutes, shaking the pan   constantly. Place the roasted spices and peppercorns in...

Spicy Thai green chicken curry - delicious. magazine chicken thigh,    shrimp paste,    oil,    turmeric,    white peppercorn,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    thai basil,    peas,    coconut milk,    kaffir lime,    bamboo shoots,    shallot,    garlic,    fish sauce Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours. Pound the green curry paste ingredients in a pestle a...

Malaysian Laksa | Community Recipes | Nigella's Recipes | Nigella Lawson chicken,    shrimp paste,    chili dried/powder,    lemon peel,    chicken stock,    peanut oil,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    coconut milk,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    prawn,    salt,    noodles,    brown sugar,    lemon juice Malaysian Laksa is a community recipe submitted by ReneK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a large frying pan/wok ov...

Red Thai Curry Paste Recipe by Global.Potpourri | ifood.tv shrimp paste,    dry cured ham,    lemongrass,    galangal,    coriander seed,    coriander,    chili pepper,    caraway,    cumin,    kaffir lime,    onion,    garlic,    salt Combine ingredients in a mortar or blender and pound or blend to a paste.   Cover and refrigerate until ready to use.   Recipe Summary   Red Thai Curry Paste Recipe COMBINE pumpkin, milk, peanut butter, ...

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