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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shrimp paste
 crab

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeLao Papaya Salad - ຕຳຫມາກຫຸ່ງ | Jenuine
shrimp paste,    chili pepper,    papaya,    garlic,    bean,    tomato,    aubergine/eggplant,    crab,    fish sauce,    sugar,    lime juice
Lao Papaya Salad is also known as Tum Mak Hoong. It is a spicy salad made with shredded raw papaya, tomatoes, chilies and lime. Laotians like to add padaek which is a strong fermented fish sauce.
Usin...


picture of recipeSpicy Lao Papaya Salad Recipe - Food.com
shrimp paste,    msg,    tamarind,    chili pepper,    papaya,    lime,    garlic,    tomato,    crab,    salt,    fish sauce,    sugar
This is a Lao Papaya Salad Recipe. With this recipe, you can interchange the green papaya with cucumber, longbeans, mangos, etc. This dish goes great with grilled meat and sticky rice. Hope you enjoy....


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picture of recipeThe best Lao papaya salad recipe — Saeng's Kitchen
shrimp paste,    tamarind,    green chili,    papaya,    lime,    garlic,    tomato,    crab,    salt,    fish sauce,    sugar
i consider lao papaya salad thum mak hoong papaya salad as an essential
prepare the papaya: peel, wash, ***, and set aside   in a mortar and pestle, add pinch of salt, garlic, and peppers, then smash....


picture of recipeSingaporean Chilli Crab Recipe - Food.com
shrimp paste,    tomato paste,    cornstarch,    oil,    lemongrass,    ginger root,    green chili,    spring onion,    onion,    garlic,    crab,    eggs,    palm sugar,    brown sugar,    water
This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hote...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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