Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Nyonya Fried Rice Recipe - Food.com shrimp paste,    dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    red chili,    shallot,    spring onion,    garlic,    prawn,    eggs,    rice Malayan rice dish. Good with almost any B.B.q. food. Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 198 g 51 %   Total Fat 22.1 g 33...

Raw peanut satay sauce recipe - BBC Food shrimp paste,    dark soy sauce,    chili dried/powder,    oil,    peanut,    red chili,    lemon,    shallot,    garlic,    salt,    brown sugar,    water A satay sauce without coconut milk and using raw peanuts to make your own peanut butter base. To make the sauce, heat the oil in a pan or wok and stir fry the peanuts until golden. Place in a food pro...

Indonesian Beef Patties Recipe - Food.com shrimp paste,    dark soy sauce,    ground beef,    oil,    pepper,    coriander seed,    red chili,    cumin,    lemon,    onion,    garlic,    eggs,    salt,    brown sugar Something different to try with that ground beef! Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.4   Calories from Fat 117 g 43 %   Total Fat 13 g 20 %   S...

Vietnamese Spiced Prawn Fritters on Lemongrass Sticks shrimp paste,    dark soy sauce,    cornstarch,    sesame seed oil,    sesame seed,    perilla,    lemongrass,    ginger root,    coriander,    green chili,    sweet basil,    shallot,    spring onion,    garlic,    prawn,    soy sauce,    fish sauce,    palm sugar,    sugar In a food processor add the Thai shallots, spring onions, grated ginger, birds eye chilli, garlic, palm sugar, shrimp paste, fish sauce, soy sauce and half the prawns and blitz with the 2 tbsp of corn...

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