Pineapple Fried Rice - Thai Pineapple Fried Rice - Rasa Malaysia shrimp paste,    dark soy sauce,    oil,    cashew,    coriander,    green chili,    pineapple,    garlic,    shrimp,    fish sauce,    rice Authentic and the best Thai pineapple fried rice with shrimp, cashew nuts and pineapple. This easy recipe takes only 20 mins for family dinner tonight. Heat up a wok and add cooking oil. Stir-fry the ...

Thai Fritters with Corn and Coriander - Cook Eat World shrimp paste,    oil,    white peppercorn,    ginger root,    coriander leaf,    green chili,    coconut milk,    garlic,    sweetcorn,    eggs,    salt,    flour These Thai Fritters with Corn and Coriander are the perfect crunchy Thai snacks any time of the day. Super simple to make at home too. Get the recipe here. Mix together all the ingredients, except the...

Home-made Thai green curry paste recipe | delicious. magazine shrimp paste,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt,    palm sugar Dry-fry the cumin seeds and coriander seeds in a small non-stick frying pan until aromatic.   Transfer the seeds to a food processor along with the shrimp paste and salt, garlic, galangal, palm sugar, ...

The best Lao papaya salad recipe — Saeng's Kitchen shrimp paste,    tamarind,    green chili,    papaya,    lime,    garlic,    tomato,    crab,    salt,    fish sauce,    sugar i consider lao papaya salad thum mak hoong papaya salad as an essential prepare the papaya: peel, wash, ***, and set aside   in a mortar and pestle, add pinch of salt, garlic, and peppers, then smash....

DAGING BUMBU BALI - Indonesian meat-dish Recipe - Food.com beef stewing meat,    shrimp paste,    ketjap manis,    hot sauce,    oil,    kaffir lime leaves,    green chili,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leavin...

Thai Green Curry Paste Recipe - Thai.Food.com shrimp paste,    olive oil,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    basil,    lime,    shallot,    garlic The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. ...

Thai Coconut Pumpkin Soup Recipe - Thai.Food.com shrimp paste,    oil,    coriander leaf,    green chili,    red chili,    basil,    coconut milk,    onion,    pumpkin,    shrimp,    salt,    lemon juice,    water Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.7   Calories from Fat 253 g 86 %   Total Fat 28.2 g 43 %   Saturated Fat 19.7 g 98 %   Cholesterol 0 mg 0 %   ...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Nyonya Vegetable Pickle shrimp paste,    oil,    macadamia nut,    peanut,    turmeric,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    chili pepper,    pineapple,    carrot,    shallot,    garlic,    green beans,    cucumber,    cauliflower,    cabbage,    vinegar,    salt,    rice vinegar,    sugar,    water If you love pickles and condiments, this simple nyonya pickle recipe from Norman Musa is for you. Packed with flavours of Malaysia, this superb vegetable pickle is vinegary, spicy and crunchy. 1. Blit...

Thai Green Shrimp Curry Recipe - Food.com shrimp paste,    red onion,    lime peel,    nutmeg,    lemongrass,    galangal,    coriander,    green chili,    caraway,    basil,    peas,    coconut milk,    garlic,    shrimp,    fish sauce,    sugar Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, tha...

Singaporean Chilli Crab Recipe - Food.com shrimp paste,    tomato paste,    cornstarch,    oil,    lemongrass,    ginger root,    green chili,    spring onion,    onion,    garlic,    crab,    eggs,    palm sugar,    brown sugar,    water This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hote...

Beef panang curry recipe - BBC Food beef fillet steak,    shrimp paste,    tomato paste,    peanut oil,    turmeric,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    thai basil,    coconut milk,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    rice A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce For the paste, place all the paste ingredients into a food processor or pestle and mortar and ...

Shrimp kichri recipe - BBC Food shrimp paste,    seafood stock,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    lemon,    onion,    tomato,    shrimp,    prawn,    salt,    rice,    water,    ghee This recipe gives kedgeree an Indian twist, perfect for when you fancy something a bit different for brunch. Put the mung beans in a saucepan with the fish stock and turmeric. Bring to the boil and s...

Green Curry Paste | Community Recipes | Nigella's Recipes | Nigella Lawson shrimp paste,    oil,    turmeric,    pepper,    lemongrass,    galangal,    coriander seed,    coriander,    green chili,    cumin,    shallot,    garlic Green Curry Paste is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Remove stems from chillies and roughly c...

Saus Kacang Recipe | RecipeLand shrimp paste,    tamarind,    green chili,    coconut milk,    onion,    garlic,    peanut butter,    salt,    fat Grind together pepper, onion, garlic, and shrimp paste.   Fry together in a little vegetable oil until the onion is golden.   Add the pan drippings.   Add the peanut butter, salt, and tamarind water.   St...

Vietnamese Spiced Prawn Fritters on Lemongrass Sticks shrimp paste,    dark soy sauce,    cornstarch,    sesame seed oil,    sesame seed,    perilla,    lemongrass,    ginger root,    coriander,    green chili,    sweet basil,    shallot,    spring onion,    garlic,    prawn,    soy sauce,    fish sauce,    palm sugar,    sugar In a food processor add the Thai shallots, spring onions, grated ginger, birds eye chilli, garlic, palm sugar, shrimp paste, fish sauce, soy sauce and half the prawns and blitz with the 2 tbsp of corn...

Spicy Thai green chicken curry - delicious. magazine chicken thigh,    shrimp paste,    oil,    turmeric,    white peppercorn,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    thai basil,    peas,    coconut milk,    kaffir lime,    bamboo shoots,    shallot,    garlic,    fish sauce Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours. Pound the green curry paste ingredients in a pestle a...

Fish Thai Green Curry | Australia's Best Recipes shrimp paste,    seafood stock,    peanut oil,    turmeric,    pepper,    lemongrass,    coriander,    green chili,    cumin,    thai basil,    coconut cream,    onion,    garlic,    fish,    salt,    fish sauce,    rice,    lime juice Easy, comforting and a winner in my household. Curry paste: Place all ingredients into food processor and blend until a paste forms.   Cut fish into 3 cm pieces. Cook the rice.   Heat oil in wok or larg...

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