Homemade Khao Soi Curry Paste Recipe Temple of Thai shrimp paste,    curry powder,    lemongrass,    ginger root,    galangal,    coriander,    chili pepper,    shallot,    garlic,    salt,    water Khao Soi Curry Paste recipe you can easily make at home. Khao Soi is a famous Northern Thai curried noodle dish sometimes called Chiang Mai noodles. Put all the paste ingredients into a small blender ...

Thai Red Curry Paste Recipe - Thai.Food.com shrimp paste,    red onion,    chili dried/powder,    lemongrass,    galangal,    coriander seed,    cumin,    garlic,    salt Use in all your favorite Thai dishes calling for red curry paste. Find the ingredients at your Oriental grocer or international foods market. Having paste freshly made is really nice! :) Serving Size:...

One Bite Appetizer | Miang Kham | เมี่ยงคำ shrimp paste,    peanut,    pepper,    lemongrass,    ginger root,    chili pepper,    coconut,    lime,    shallot,    shrimp,    fish sauce,    palm sugar To Make the Sauce:   Start by roasting the shrimp paste. Spread it in a thick layer onto the surface of a banana leaf, fold the leaf into a package, and place it in an oven for approximately 10 minutes...

Thai Green Curry Paste Recipe (Nam Prik Gaeng Khiaw Waan) Temple of Thai shrimp paste,    white peppercorn,    lemongrass,    galangal,    coriander seed,    coriander,    chili pepper,    cumin,    kaffir lime,    shallot,    garlic,    salt Thai Green Curry Paste Recipe (Nam Prik Gaeng Khiaw Waan) for Chicken or Beef Thai Green Curry from Temple of Thai. Combine coriander seeds, cumin and peppercorn in a mortar , pound well. Transfer to ...

Basic Lemon Grass Curry Sauce Recipe - Food.com shrimp paste,    turmeric,    lemongrass,    kaffir lime leaves,    galangal,    jalapeno,    coconut milk,    shallot,    garlic,    salt From an Asian website featuring Laotian, Cambodian and Thai recipes and cookbooks. It is a Cambodian recipe. Cook time does not apply to step 3, as your choice of vegetables or meat will dictate how l...

Home-made Thai green curry paste recipe | delicious. magazine shrimp paste,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt,    palm sugar Dry-fry the cumin seeds and coriander seeds in a small non-stick frying pan until aromatic.   Transfer the seeds to a food processor along with the shrimp paste and salt, garlic, galangal, palm sugar, ...

Nyonya Chicken Curry - Rasa Malaysia shrimp paste,    oil,    turmeric,    lemongrass,    curry leaf,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    potato,    shallot,    garlic,    fennel,    whole chicken,    salt,    sugar,    water Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. Heat up your wok, pour in 5 tbsp oil, saute cinnam...

Green Curry With Shrimp and Fish (Kaeng Khiao) Recipe - Food.com shrimp paste,    green bell pepper,    lime peel,    lemongrass,    ginger root,    galangal,    coriander leaf,    jalapeno,    cumin,    basil,    coconut cream,    coconut milk,    avocado,    garlic,    shrimp,    fish,    fish sauce,    sugar,    lime juice An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you cannot find galangal (Thai ginger) regular gin...

Thai Green Curry Paste Recipe - Thai.Food.com shrimp paste,    olive oil,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    basil,    lime,    shallot,    garlic The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. ...

Balinese ayam betutu: Spiced chicken recipe | SBS Food shrimp paste,    coconut oil,    turmeric,    tamarind,    pepper,    nutmeg,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cinnamon,    cumin,    banana,    lime,    cassava,    shallot,    garlic,    whole chicken,    salt,    sugar Bali's ayam betutu is a chicken dish that's full of spices and other tropical flavours. 1. Boil the cassava leaves until tender.   2. The time needed to cook these leaves depends on the age of ...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Thai Red Curry Paste Recipe | CDKitchen.com shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    cloves,    red chili,    cumin,    shallot,    garlic,    salt A recipe for Thai Red Curry Paste made with coriander seeds, cumin seeds, black peppercorns, dried shrimp paste, ground nutmeg, red Place the coriander and cumin seeds in a dry frying pan and heat for...

Massaman Curry Paste Recipe Temple of Thai shrimp paste,    chili dried/powder,    white peppercorn,    nutmeg,    lemongrass,    galangal,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    kaffir lime,    shallot,    garlic,    salt A delicious recipe for homemade Massaman Curry Paste (Nam phrik kaeng masaman) from Temple of Thai. This is a popular muslim-style curry from Southern Thailand. If using whole dried spices, pulverize ...

Jamie Oliver's otak-otak (or, the dream dinner that needs no cutlery) - Recipes - delicious.com. shrimp paste,    red onion,    peanut oil,    almond,    turmeric,    lemongrass,    ginger root,    coriander,    red chili,    banana,    coconut cream,    lime,    spring onion,    garlic,    prawn,    salmon,    soy sauce These spicy seafood cakes are cooked in banana leaves – enjoy the parcels with rice, or on their own as a snack. You will need 20 toothpicks. 1.   For the spice paste, place all the ingredients i...

Malaysian Sambal Sauce - Cook Eat World shrimp paste,    chili dried/powder,    oil,    turmeric,    tamarind,    lemongrass,    galangal,    chili pepper,    shallot,    garlic,    fish sauce,    palm sugar,    brown sugar Combine all the flavours of South East Asia into one intense bite and you'll have Sambal Sauce - the essence of Malaysian cuisine. Soak dried chillies for 30 minutes in hot water and then drain an...

Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste,    oil,    turmeric,    star anise,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    chili pepper,    cassia bark,    caraway,    cumin,    kaffir lime,    shallot,    garlic,    snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry.   Score each fish in a criss cross fashion and rub th...

Beef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World beef rump steak,    shrimp paste,    red onion,    chili dried/powder,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    cumin,    cardamom,    coconut milk,    coconut,    shallot,    garlic,    salt,    palm sugar,    brown sugar The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com To make the paste   Add all the paste ingredients to a blender or...

Keto-Friendly Easy Red Chicken Curry Recipe | Australia's Best Recipes chicken thigh,    shrimp paste,    chili dried/powder,    snap/snow peas,    curry paste,    coconut oil,    white peppercorn,    lemongrass,    ginger root,    coriander leaf,    coriander,    cumin,    coconut milk,    lime,    spring onion,    garlic,    pumpkin,    salt Craving a curry? This keto-friendly version is perfect no matter what the season. Throw all the ingredients for the curry paste in a food processor or blender and blitz until fully combined.   Heat the...

Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World chicken breast,    shrimp paste,    coconut oil,    turmeric,    tamarind,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    holy basil,    thai basil,    lime,    shallot,    onion,    garlic,    salt,    fish sauce,    sugar A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe. To make the kroeung paste   Put all the kroeung paste ingredi...

Nyonya Vegetable Pickle shrimp paste,    oil,    macadamia nut,    peanut,    turmeric,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    chili pepper,    pineapple,    carrot,    shallot,    garlic,    green beans,    cucumber,    cauliflower,    cabbage,    vinegar,    salt,    rice vinegar,    sugar,    water If you love pickles and condiments, this simple nyonya pickle recipe from Norman Musa is for you. Packed with flavours of Malaysia, this superb vegetable pickle is vinegary, spicy and crunchy. 1. Blit...

Sambal Chicken Recipe chicken leg,    shrimp paste,    peanut oil,    cashew,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    red chili,    shallot,    garlic,    salt,    sugar,    water Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...

Thai Sausage I Recipe - Food.com ground pork,    shrimp paste,    chili dried/powder,    pepper,    lemongrass,    ginger root,    coriander,    shallot,    garlic,    salt,    lime juice I haven't tried these yet but they are homemade. Serving Size: 1 (73) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 182.2   Calories from Fat 107 g 59 %   Total Fat 12 g 18 % ...

Chiang Mai Red Curry Paste Recipe - Food.com shrimp paste,    lime peel,    lemongrass,    galangal,    coriander,    red chili,    shallot,    garlic,    salt,    water Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. Serving S...

Thai Chili Paste Recipe - Food.com shrimp paste,    turmeric,    lemongrass,    ginger root,    coriander seed,    chili pepper,    cumin,    shallot,    onion,    garlic,    anchovy,    water This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. Serving Size: 1 (678) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Basic Lemon Grass Curry Sauce | Recipes Wiki | Fandom shrimp paste,    turmeric,    lemongrass,    galangal,    jalapeno,    coconut milk,    lime,    shallot,    garlic,    salt 1⁄3 cup lemon grass, sliced 4 clove garlic 1 tsp galangal, dried 1 tsp ground turmeric 1 jalapeno chile stemmed and seeded 3 shallots 31⁄2 cups coconut milk 3 lime leaves 1 pinch salt or s...

Lemongrass Curry | Recipes Wiki | Fandom shrimp paste,    turmeric,    lemongrass,    ginger root,    galangal,    jalapeno,    coconut milk,    lime,    lemon,    shallot,    garlic,    salt A Cambodian curry Yield: 4 servings 1⁄3 cup sliced lemongrass including the bulbs 4 garlic cloves, peeled 1 tsp dried ground galangal (or ginger) 1 tsp turmeric 1 jalapeno pepper seeds and stem ...

Red Curry Paste (krung gaeng deng) Recipe - Food.com shrimp paste,    lime peel,    pepper,    lemongrass,    galangal,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic,    salt Serving Size: 1 (329) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 164.2   Calories from Fat 22 g 13 %   Total Fat 2.5 g 3 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Massaman curry paste recipe - BBC Food shrimp paste,    chili dried/powder,    peppercorn,    lemongrass,    galangal,    coriander seed,    cloves,    cinnamon,    cumin,    shallot,    garlic,    fish sauce Soak the chillies in water for 10 minutes and then deseed.   Dry-fry the dry spices in a wok to release the flavours and then grind to a powder in a pestle and mortar or in a processor/blender.   Add al...

Dry Curry Paste (Panaeng) Recipe - Food.com shrimp paste,    peanut,    lemongrass,    galangal,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic A recipe I learned from a Thai cooking course in Thailand Serving Size: 1 (612) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   Calories from Fat 35 g 40 %   Total Fat 3.9 g ...

Slow Cooker Yellow Chicken Curry Recipe - Food.com chicken thigh,    shrimp paste,    chili dried/powder,    lime peel,    vegetable stock,    turmeric,    pepper,    lemongrass,    ginger root,    coriander seed,    cumin,    coconut milk,    shallot,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    cauliflower,    fish sauce,    palm sugar Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg! Serving Size:...

Thai Green Shrimp Curry Recipe - Food.com shrimp paste,    red onion,    lime peel,    nutmeg,    lemongrass,    galangal,    coriander,    green chili,    caraway,    basil,    peas,    coconut milk,    garlic,    shrimp,    fish sauce,    sugar Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, tha...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

Thai Red Curry Paste Recipe - Food.com shrimp paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    caraway,    shallot,    garlic,    salt,    fish sauce This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the original red curry paste. The shrimp paste is optional, and so it can be served to any...

Sayur Kari Recipe - Food.com shrimp paste,    lemon peel,    beef stock,    peanut oil,    turmeric,    pepper,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    green beans,    cabbage,    beef,    salt,    noodles,    lemon juice,    water This is vegetables cooked in coconut milk with curry spices. Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 825.7   Calories from Fat 473 g 57 %   Total Fat 5...

Noom Pachok Recipe - Food.com chicken,    shrimp paste,    red pepper,    oil,    curry powder,    turmeric,    pepper,    peppercorn,    mustard seed,    mint,    lemongrass,    fennel seeds,    coriander seed,    cloves,    cumin,    potato,    spring onion,    onion,    bean sprouts,    cabbage,    salt,    fish sauce,    rice,    pasta,    water I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdere...

Baz's Beef Rendang Recipe - Food.com shrimp paste,    oil,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    beef,    soy sauce,    fish sauce,    brown sugar,    water I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combin...

Singaporean Chilli Crab Recipe - Food.com shrimp paste,    tomato paste,    cornstarch,    oil,    lemongrass,    ginger root,    green chili,    spring onion,    onion,    garlic,    crab,    eggs,    palm sugar,    brown sugar,    water This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hote...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01