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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 shrimp paste
 lime peel

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGreen Curry With Shrimp and Fish (Kaeng Khiao) Recipe - Food.com
shrimp paste,    green bell pepper,    lime peel,    lemongrass,    ginger root,    galangal,    coriander leaf,    jalapeno,    cumin,    basil,    coconut cream,    coconut milk,    avocado,    garlic,    shrimp,    fish,    fish sauce,    sugar,    lime juice
An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you cannot find galangal (Thai ginger) regular gin...


picture of recipeThai Red Curry Paste Recipe | CDKitchen.com
shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    cloves,    red chili,    cumin,    shallot,    garlic,    salt
A recipe for Thai Red Curry Paste made with coriander seeds, cumin seeds, black peppercorns, dried shrimp paste, ground nutmeg, red
Place the coriander and cumin seeds in a dry frying pan and heat for...


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picture of recipeChiang Mai Red Curry Paste Recipe - Food.com
shrimp paste,    lime peel,    lemongrass,    galangal,    coriander,    red chili,    shallot,    garlic,    salt,    water
Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems.
Serving S...


picture of recipeRed Curry Paste (krung gaeng deng) Recipe - Food.com
shrimp paste,    lime peel,    pepper,    lemongrass,    galangal,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic,    salt
Serving Size: 1 (329) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 164.2   Calories from Fat 22 g 13 %   Total Fat 2.5 g 3 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeSlow Cooker Yellow Chicken Curry Recipe - Food.com
chicken thigh,    shrimp paste,    chili dried/powder,    lime peel,    vegetable stock,    turmeric,    pepper,    lemongrass,    ginger root,    coriander seed,    cumin,    coconut milk,    shallot,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    cauliflower,    fish sauce,    palm sugar
Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg!
Serving Size:...


picture of recipeThai Green Shrimp Curry Recipe - Food.com
shrimp paste,    red onion,    lime peel,    nutmeg,    lemongrass,    galangal,    coriander,    green chili,    caraway,    basil,    peas,    coconut milk,    garlic,    shrimp,    fish sauce,    sugar
Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, tha...


picture of recipeRed Curry Paste (Krueng Gaeng Peht) Recipe - Food.com
shrimp paste,    chili dried/powder,    lime peel,    peppercorn,    lemongrass,    ginger root,    galangal,    coriander seed,    coriander leaf,    cumin,    shallot,    garlic,    salt
From Nancie McDermott's Real Thai: The Best of Thailand's Regional Cooking.
Serving Size: 1 (152) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 108.2   Calories from Fat...


picture of recipeRecipes - Red Curry Paste Recipe
shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    red chili,    cumin,    shallot,    garlic,    salt
Red curry paste recipes
Place the coriander and cumin seeds in a dry frying pan   and roast over medium heat for 2 to 3 minutes, shaking the pan   constantly. Place the roasted spices and peppercorns in...


picture of recipeDarley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall Recipe
shrimp paste,    chili dried/powder,    curry paste,    lime peel,    peppercorn,    mace,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    scallop,    salt,    fish sauce,    rice,    palm sugar
Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which can be made in quantity and stored in a container in the fridge for 3 -4 weeks...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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