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Chicken noodle curry (khao soi) | Chicken recipes | SBS Food chicken thigh, shrimp paste, chili dried/powder, oil, curry powder, turmeric, ginger root, coriander, coconut cream, coconut milk, coconut, shallot, spring onion, garlic, soy sauce, noodles, palm sugar, jaggery, water To make the spice paste, using a mortar and pestle or food processor, pound or process all the ingredients except the curry powder until a fine paste forms. Mix in the curry powder and set aside. Pou...
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| Panthe Kaukswe - Burmese Chicken Curry Recipe - Food.com chicken, shrimp paste, chili dried/powder, chickpea flour, sesame seed oil, peanut oil, ginger root, coconut milk, onion, garlic, salt, noodles Chicken curry with noodles, a popular Burmese dish favored by 'westerners'. Please try this recipe as 'is', then make comments. This dish does need a little bit of chilli powder, if yo...
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Sayur Kari Recipe - Food.com shrimp paste, lemon peel, beef stock, peanut oil, turmeric, pepper, lemongrass, ginger root, galangal, coriander seed, red chili, cumin, coconut milk, potato, onion, garlic, green beans, cabbage, beef, salt, noodles, lemon juice, water This is vegetables cooked in coconut milk with curry spices. Serving Size: 1 (580) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 825.7 Calories from Fat 473 g 57 % Total Fat 5...
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| King prawn pad Thai recipe - BBC Food shrimp paste, chili dried/powder, oil, peanut, coriander leaf, lime, garlic, bean sprouts, prawn, eggs, soy sauce, fish sauce, noodles, sugar, water Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Add the eggs and spread out around the wok to form an omelette shape. Once c...
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| Grilled Fish Hanoi Style Recipe - Food.com fat, spreads and oils, shrimp paste, oyster sauce, peanut, turmeric, galangal, dill, chives, dried onion, cod, noodles, rice, sugar, lemon juice, water Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. It is very flavorful and filling but not heavy. Some of the ingredients are a bit out-of-the-ordinary b...
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| Pad Thai shrimp paste, chili dried/powder, oil, peanut, tamarind, lime, prawn, eggs, fish sauce, firm tofu, noodles, sugar 1. Soak dried noodles in water for about 30 minutes or until softened (similar to al dente pasta). Thai rice noodles are generally a little fresher and only need soaking in tepid water but if using st...
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| Khow Suey | Australia's Best Recipes chicken thigh, shrimp paste, chili dried/powder, potato chip, chickpea flour, oil, curry powder, turmeric, pepper, paprika, ginger root, coriander, cumin, coconut milk, lemon, spring onion, onion, garlic, salt, noodles, water Made with chicken or beef, this is a laksa-type dish served with the strangest yet most compromising accompaniments. Heat 1⁄2 cup of oil in a pot and brown finely chopped onion. Combine curry p...
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| Malaysian Laksa | Community Recipes | Nigella's Recipes | Nigella Lawson chicken, shrimp paste, chili dried/powder, lemon peel, chicken stock, peanut oil, turmeric, tamarind, ginger root, coriander seed, coriander leaf, coriander, red chili, coconut milk, spring onion, onion, garlic, bean sprouts, shrimp, prawn, salt, noodles, brown sugar, lemon juice Malaysian Laksa is a community recipe submitted by ReneK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large frying pan/wok ov...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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