One Bite Appetizer | Miang Kham | เมี่ยงคำ shrimp paste,    peanut,    pepper,    lemongrass,    ginger root,    chili pepper,    coconut,    lime,    shallot,    shrimp,    fish sauce,    palm sugar To Make the Sauce:   Start by roasting the shrimp paste. Spread it in a thick layer onto the surface of a banana leaf, fold the leaf into a package, and place it in an oven for approximately 10 minutes...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Indonesian Vegetable Sour Soup (Sayur Asam) Recipe - Food.com shrimp paste,    chicken stock,    peanut,    tamarind,    ginger root,    red chili,    shallot,    garlic,    green beans,    sweetcorn,    chayote,    salt,    brown sugar,    water This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tof...

Nyonya Vegetable Pickle shrimp paste,    oil,    macadamia nut,    peanut,    turmeric,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    chili pepper,    pineapple,    carrot,    shallot,    garlic,    green beans,    cucumber,    cauliflower,    cabbage,    vinegar,    salt,    rice vinegar,    sugar,    water If you love pickles and condiments, this simple nyonya pickle recipe from Norman Musa is for you. Packed with flavours of Malaysia, this superb vegetable pickle is vinegary, spicy and crunchy. 1. Blit...

Singapore Rojak Recipe - Food.com shrimp paste,    peanut,    tamarind,    chili pepper,    salt,    palm sugar Singapore's take on a very, very spicy salad. Warning: hot! Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.5   Calories from Fat 81 g 62 %   Total Fat ...

Thai Green Mango and Pork Platter Recipe - Food.com shrimp paste,    peanut oil,    peanut,    ginger root,    coriander,    chili pepper,    mango,    garlic,    pork,    fish sauce,    sugar,    water I found this in my mango recipe hunt. This one will have quite a kick. Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 407.9   Calories from Fat 244 g 60 %   T... recipes with the same ingredients... Thai Green Mango and Pork Platter | Recipes Wiki | Fandom

Dry Curry Paste (Panaeng) Recipe - Food.com shrimp paste,    peanut,    lemongrass,    galangal,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic A recipe I learned from a Thai cooking course in Thailand Serving Size: 1 (612) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   Calories from Fat 35 g 40 %   Total Fat 3.9 g ...

Raw peanut satay sauce recipe - BBC Food shrimp paste,    dark soy sauce,    chili dried/powder,    oil,    peanut,    red chili,    lemon,    shallot,    garlic,    salt,    brown sugar,    water A satay sauce without coconut milk and using raw peanuts to make your own peanut butter base. To make the sauce, heat the oil in a pan or wok and stir fry the peanuts until golden. Place in a food pro...

King prawn pad Thai recipe - BBC Food shrimp paste,    chili dried/powder,    oil,    peanut,    coriander leaf,    lime,    garlic,    bean sprouts,    prawn,    eggs,    soy sauce,    fish sauce,    noodles,    sugar,    water Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside.   Add the eggs and spread out around the wok to form an omelette shape. Once c...

Mixed Vegetable Salad with Peanut Sauce (Gado-Gado) Recipe - Food.com fried onions,    shrimp paste,    ketjap manis,    hot sauce,    vegetables,    oil,    peanut,    galangal,    chili pepper,    coconut milk,    lime,    shallot,    garlic,    eggs,    salt,    firm tofu,    palm sugar,    brown sugar Try Mixed Vegetable Salad with Peanut Sauce (Gado-Gado) from Food.com. - 14852 Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 472.9   Calories from Fat 453 g...

Satay Kuah Sauce (Spicy Peanut Sauce) Recipe - Food.com shrimp paste,    hot sauce,    oil,    peanut,    turmeric,    lemongrass,    coriander leaf,    cumin,    coconut milk,    shallot,    garlic,    salt,    brown sugar,    water This is one of my adopted recipes. Serving Size: 1 (81) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 229.3   Calories from Fat 197 g 86 %   Total Fat 21.9 g 33 %   Saturated Fat ...

Grilled Fish Hanoi Style Recipe - Food.com fat, spreads and oils,    shrimp paste,    oyster sauce,    peanut,    turmeric,    galangal,    dill,    chives,    dried onion,    cod,    noodles,    rice,    sugar,    lemon juice,    water Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. It is very flavorful and filling but not heavy. Some of the ingredients are a bit out-of-the-ordinary b...

Gado Gado (Veggies With Peanut Sauce) Recipe - Food.com tomato sauce,    shrimp paste,    ketjap manis,    peanut oil,    peanut,    red chili,    coconut milk,    potato,    carrot,    onion,    garlic,    bean sprouts,    green beans,    cucumber,    cabbage,    eggs,    peanut butter,    firm tofu,    water From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia. Serving Size: 1 (586) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 796.3   Calories from Fat 523 g 6...

Pad Thai shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    lime,    prawn,    eggs,    fish sauce,    firm tofu,    noodles,    sugar 1. Soak dried noodles in water for about 30 minutes or until softened (similar to al dente pasta). Thai rice noodles are generally a little fresher and only need soaking in tepid water but if using st...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01