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 shrimp paste
 peanut oil

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picture of recipePeanut sauce - Recipes - delicious.com.au
shrimp paste,    raw sugar,    hot sauce,    chili paste,    peanut oil,    peanut,    tamarind,    coconut milk,    garlic,    anchovy,    palm sugar,    lime juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Finely grind peanuts in a food pr...


picture of recipeNasi Goreng Recipe - Food.com
beef rump steak,    shrimp paste,    peanut oil,    pepper,    dried onion,    spring onion,    onion,    garlic,    cucumber,    prawn,    eggs,    soy sauce,    salt,    rice
A traditional Indonesian rice dish with prawns and beef. The subtle flavors are delightful and authentic and the dried shrimp paste or 'trasi' as it is known locally gives it the unique flavor...


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picture of recipeThai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World
ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce
This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe.
Using a stick blender or food processor, or a...


picture of recipeThai tofu Panang Yorkshires recipe - BBC Food
shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour
A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference.
Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...


picture of recipeJamie Oliver's otak-otak (or, the dream dinner that needs no cutlery) - Recipes - delicious.com.
shrimp paste,    red onion,    peanut oil,    almond,    turmeric,    lemongrass,    ginger root,    coriander,    red chili,    banana,    coconut cream,    lime,    spring onion,    garlic,    prawn,    salmon,    soy sauce
These spicy seafood cakes are cooked in banana leaves – enjoy the parcels with rice, or on their own as a snack. You will need 20 toothpicks.
1.   For the spice paste, place all the ingredients i...


picture of recipeSambal Chicken Recipe
chicken leg,    shrimp paste,    peanut oil,    cashew,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    red chili,    shallot,    garlic,    salt,    sugar,    water
Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...


picture of recipePanthe Kaukswe - Burmese Chicken Curry Recipe - Food.com
chicken,    shrimp paste,    chili dried/powder,    chickpea flour,    sesame seed oil,    peanut oil,    ginger root,    coconut milk,    onion,    garlic,    salt,    noodles
Chicken curry with noodles, a popular Burmese dish favored by 'westerners'. Please try this recipe as 'is', then make comments. This dish does need a little bit of chilli powder, if yo...


picture of recipeThai Green Mango and Pork Platter Recipe - Food.com
shrimp paste,    peanut oil,    peanut,    ginger root,    coriander,    chili pepper,    mango,    garlic,    pork,    fish sauce,    sugar,    water
I found this in my mango recipe hunt. This one will have quite a kick.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 407.9   Calories from Fat 244 g 60 %   T...

recipes with the same ingredients...
Thai Green Mango and Pork Platter | Recipes Wiki | Fandom


picture of recipeBrazilian Braised Chicken and Prawns Recipe - Food.com
chicken thigh,    shrimp paste,    peanut oil,    cashew,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    lime,    onion,    garlic,    tomato,    prawn,    salt
Curry type dish that's easy and quick to make - with a bit of bite to boot!
Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.5   Calories from Fat 132 ...


picture of recipeSayur Kari Recipe - Food.com
shrimp paste,    lemon peel,    beef stock,    peanut oil,    turmeric,    pepper,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    green beans,    cabbage,    beef,    salt,    noodles,    lemon juice,    water
This is vegetables cooked in coconut milk with curry spices.
Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 825.7   Calories from Fat 473 g 57 %   Total Fat 5...


picture of recipeBeef panang curry recipe - BBC Food
beef fillet steak,    shrimp paste,    tomato paste,    peanut oil,    turmeric,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    thai basil,    coconut milk,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    rice
A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce
For the paste, place all the paste ingredients into a food processor or pestle and mortar and ...


picture of recipeGado Gado (Veggies With Peanut Sauce) Recipe - Food.com
tomato sauce,    shrimp paste,    ketjap manis,    peanut oil,    peanut,    red chili,    coconut milk,    potato,    carrot,    onion,    garlic,    bean sprouts,    green beans,    cucumber,    cabbage,    eggs,    peanut butter,    firm tofu,    water
From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia.
Serving Size: 1 (586) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 796.3   Calories from Fat 523 g 6...


picture of recipeLaksa Paste Recipe | SparkRecipes
shrimp paste,    peanut oil,    turmeric,    lemongrass,    red chili,    shallot,    garlic
Laksa paste is the richly flavorsome base used to make a Laksa soup.
To make the paste, place the dried chilies in a heatproof bowl, Cover with boiling water and set aside for 20mins to soften. Drain ...


picture of recipeOmelette Sambal
shrimp paste,    peanut oil,    pepper,    red chili,    onion,    garlic,    eggs,    salt
Heat oil in a wok and fry onion till soft and golden. Blend chillies, dried shrimp paste, garlic, pepper and salt to a paste in an electric blender, adding a little water to facilitate blending. Add s...


picture of recipeMalaysian Laksa | Community Recipes | Nigella's Recipes | Nigella Lawson
chicken,    shrimp paste,    chili dried/powder,    lemon peel,    chicken stock,    peanut oil,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    coconut milk,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    prawn,    salt,    noodles,    brown sugar,    lemon juice
Malaysian Laksa is a community recipe submitted by ReneK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a large frying pan/wok ov...


picture of recipeFish Thai Green Curry | Australia's Best Recipes
shrimp paste,    seafood stock,    peanut oil,    turmeric,    pepper,    lemongrass,    coriander,    green chili,    cumin,    thai basil,    coconut cream,    onion,    garlic,    fish,    salt,    fish sauce,    rice,    lime juice
Easy, comforting and a winner in my household.
Curry paste: Place all ingredients into food processor and blend until a paste forms.   Cut fish into 3 cm pieces. Cook the rice.   Heat oil in wok or larg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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