Jamie Oliver's otak-otak (or, the dream dinner that needs no cutlery) - Recipes - delicious.com. shrimp paste,    red onion,    peanut oil,    almond,    turmeric,    lemongrass,    ginger root,    coriander,    red chili,    banana,    coconut cream,    lime,    spring onion,    garlic,    prawn,    salmon,    soy sauce These spicy seafood cakes are cooked in banana leaves – enjoy the parcels with rice, or on their own as a snack. You will need 20 toothpicks. 1.   For the spice paste, place all the ingredients i...

Nyonya Fried Rice Recipe - Food.com shrimp paste,    dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    red chili,    shallot,    spring onion,    garlic,    prawn,    eggs,    rice Malayan rice dish. Good with almost any B.B.q. food. Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 198 g 51 %   Total Fat 22.1 g 33...

Brazilian Braised Chicken and Prawns Recipe - Food.com chicken thigh,    shrimp paste,    peanut oil,    cashew,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    lime,    onion,    garlic,    tomato,    prawn,    salt Curry type dish that's easy and quick to make - with a bit of bite to boot! Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.5   Calories from Fat 132 ...

King prawn pad Thai recipe - BBC Food shrimp paste,    chili dried/powder,    oil,    peanut,    coriander leaf,    lime,    garlic,    bean sprouts,    prawn,    eggs,    soy sauce,    fish sauce,    noodles,    sugar,    water Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside.   Add the eggs and spread out around the wok to form an omelette shape. Once c...

Shrimp kichri recipe - BBC Food shrimp paste,    seafood stock,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    lemon,    onion,    tomato,    shrimp,    prawn,    salt,    rice,    water,    ghee This recipe gives kedgeree an Indian twist, perfect for when you fancy something a bit different for brunch. Put the mung beans in a saucepan with the fish stock and turmeric. Bring to the boil and s...

Pad Thai shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    lime,    prawn,    eggs,    fish sauce,    firm tofu,    noodles,    sugar 1. Soak dried noodles in water for about 30 minutes or until softened (similar to al dente pasta). Thai rice noodles are generally a little fresher and only need soaking in tepid water but if using st...

Vietnamese Spiced Prawn Fritters on Lemongrass Sticks shrimp paste,    dark soy sauce,    cornstarch,    sesame seed oil,    sesame seed,    perilla,    lemongrass,    ginger root,    coriander,    green chili,    sweet basil,    shallot,    spring onion,    garlic,    prawn,    soy sauce,    fish sauce,    palm sugar,    sugar In a food processor add the Thai shallots, spring onions, grated ginger, birds eye chilli, garlic, palm sugar, shrimp paste, fish sauce, soy sauce and half the prawns and blitz with the 2 tbsp of corn...

Malaysian Laksa | Community Recipes | Nigella's Recipes | Nigella Lawson chicken,    shrimp paste,    chili dried/powder,    lemon peel,    chicken stock,    peanut oil,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    coconut milk,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    prawn,    salt,    noodles,    brown sugar,    lemon juice Malaysian Laksa is a community recipe submitted by ReneK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a large frying pan/wok ov...

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