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Sambal Sting Ray | Recipes Wiki | Fandom shrimp paste, turmeric, ginger root, chili pepper, candle nut, shallot, garlic Sting ray is a delicious with soft bones that's very easy to manage. Traditional wrapped in banana leaf and grilled over charcoal, this dish is for those who're into spicy food. Shallots candl...
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| Nam Prik Pao - Thai Chile Paste : Recipe - GourmetSleuth shrimp paste, chili dried/powder, oil, shallot, garlic, fish sauce, sugar Recipe for making your own Thai Chile Sauce, Nam Prik Pao Heat the oil: add the garlic and shallots and fry briefly, remove from the oil and set aside. Add the chilies and fry until they start to chan...
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Homemade Khao Soi Curry Paste Recipe Temple of Thai shrimp paste, curry powder, lemongrass, ginger root, galangal, coriander, chili pepper, shallot, garlic, salt, water Khao Soi Curry Paste recipe you can easily make at home. Khao Soi is a famous Northern Thai curried noodle dish sometimes called Chiang Mai noodles. Put all the paste ingredients into a small blender ...
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| One Bite Appetizer | Miang Kham | เมี่ยงคำ shrimp paste, peanut, pepper, lemongrass, ginger root, chili pepper, coconut, lime, shallot, shrimp, fish sauce, palm sugar To Make the Sauce: Start by roasting the shrimp paste. Spread it in a thick layer onto the surface of a banana leaf, fold the leaf into a package, and place it in an oven for approximately 10 minutes...
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| Thai Green Curry Paste Recipe (Nam Prik Gaeng Khiaw Waan) Temple of Thai shrimp paste, white peppercorn, lemongrass, galangal, coriander seed, coriander, chili pepper, cumin, kaffir lime, shallot, garlic, salt Thai Green Curry Paste Recipe (Nam Prik Gaeng Khiaw Waan) for Chicken or Beef Thai Green Curry from Temple of Thai. Combine coriander seeds, cumin and peppercorn in a mortar , pound well. Transfer to ...
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| Spicy Thai Salsa Recipe | CDKitchen.com shrimp paste, sunflower oil, pepper, green chili, shallot, garlic, tomato, salt, fish sauce, lime juice Unmistakably Thai ingredients like fish sauce and shrimp paste give this salsa a unique spin, and make it a sensational choice for fusion food like spicy Thai tacos topped with cilantro. Preheat the o...
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| Basic Lemon Grass Curry Sauce Recipe - Food.com shrimp paste, turmeric, lemongrass, kaffir lime leaves, galangal, jalapeno, coconut milk, shallot, garlic, salt From an Asian website featuring Laotian, Cambodian and Thai recipes and cookbooks. It is a Cambodian recipe. Cook time does not apply to step 3, as your choice of vegetables or meat will dictate how l...
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| Nyonya Chicken Curry - Rasa Malaysia shrimp paste, oil, turmeric, lemongrass, curry leaf, coriander seed, cloves, chili pepper, cinnamon, cumin, coconut milk, potato, shallot, garlic, fennel, whole chicken, salt, sugar, water Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. Heat up your wok, pour in 5 tbsp oil, saute cinnam...
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| Chicken noodle curry (khao soi) | Chicken recipes | SBS Food chicken thigh, shrimp paste, chili dried/powder, oil, curry powder, turmeric, ginger root, coriander, coconut cream, coconut milk, coconut, shallot, spring onion, garlic, soy sauce, noodles, palm sugar, jaggery, water To make the spice paste, using a mortar and pestle or food processor, pound or process all the ingredients except the curry powder until a fine paste forms. Mix in the curry powder and set aside. Pou...
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| Thai Green Curry Paste Recipe - Thai.Food.com shrimp paste, olive oil, pepper, paprika, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, green chili, cumin, basil, lime, shallot, garlic The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. ...
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| Balinese ayam betutu: Spiced chicken recipe | SBS Food shrimp paste, coconut oil, turmeric, tamarind, pepper, nutmeg, lemongrass, ginger root, galangal, coriander seed, red chili, cinnamon, cumin, banana, lime, cassava, shallot, garlic, whole chicken, salt, sugar Bali's ayam betutu is a chicken dish that's full of spices and other tropical flavours. 1. Boil the cassava leaves until tender. 2. The time needed to cook these leaves depends on the age of ...
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| Beef massaman curry | Thai recipes | SBS Food shrimp paste, chili dried/powder, oil, peanut, tamarind, star anise, nutmeg, lemongrass, galangal, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, coconut milk, potato, shallot, garlic, beef ribs, fish sauce, rice, sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...
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| Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork, shrimp paste, peanut oil, peanut, turmeric, white peppercorn, lemongrass, kaffir lime leaves, galangal, coriander seed, coriander leaf, coriander, chili pepper, cumin, thai basil, coconut milk, lime, shallot, spring onion, garlic, salt, fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...
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| Cream of Carrot Soup with Ginger and Curry Recipe shrimp paste, carrot juice, hot sauce, chicken stock, oil, curry powder, white peppercorn, kaffir lime leaves, ginger root, coriander seed, coriander, coconut milk, lime, carrot, shallot, garlic, salt, brown sugar, lime juice Andrew Zimmern’s Kitchen Adventures Carrots and curry were born for each other and Michael Voltaggio’s cold carrot salad with Thai flavors at Ink., in Los Angeles, is so superbly crafted t...
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| Thai Red Curry Paste Recipe | CDKitchen.com shrimp paste, lime peel, oil, turmeric, pepper, paprika, nutmeg, lemongrass, kaffir lime leaves, coriander seed, coriander leaf, cloves, red chili, cumin, shallot, garlic, salt A recipe for Thai Red Curry Paste made with coriander seeds, cumin seeds, black peppercorns, dried shrimp paste, ground nutmeg, red Place the coriander and cumin seeds in a dry frying pan and heat for...
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| Massaman Curry Paste Recipe Temple of Thai shrimp paste, chili dried/powder, white peppercorn, nutmeg, lemongrass, galangal, coriander seed, coriander, cloves, cinnamon, cumin, kaffir lime, shallot, garlic, salt A delicious recipe for homemade Massaman Curry Paste (Nam phrik kaeng masaman) from Temple of Thai. This is a popular muslim-style curry from Southern Thailand. If using whole dried spices, pulverize ...
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| Indonesian Fried Rice - Nasi Goreng Recipe - Food.com shrimp paste, oil, red chili, shallot, garlic, tomato, cucumber, cabbage, shrimp, eggs, pork, soy sauce, salt, rice One of the best known dishes of Indonesia. Serving Size: 1 (570) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 430.9 Calories from Fat 124 g 29 % Total Fat 13.8 g 21 % Satura...
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| Malaysian Sambal Sauce - Cook Eat World shrimp paste, chili dried/powder, oil, turmeric, tamarind, lemongrass, galangal, chili pepper, shallot, garlic, fish sauce, palm sugar, brown sugar Combine all the flavours of South East Asia into one intense bite and you'll have Sambal Sauce - the essence of Malaysian cuisine. Soak dried chillies for 30 minutes in hot water and then drain an...
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| Indonesian Vegetable Sour Soup (Sayur Asam) Recipe - Food.com shrimp paste, chicken stock, peanut, tamarind, ginger root, red chili, shallot, garlic, green beans, sweetcorn, chayote, salt, brown sugar, water This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tof...
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| Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste, oil, turmeric, star anise, pepper, paprika, lemongrass, kaffir lime leaves, galangal, coriander, red chili, chili pepper, cassia bark, caraway, cumin, kaffir lime, shallot, garlic, snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry. Score each fish in a criss cross fashion and rub th...
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| Beef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World beef rump steak, shrimp paste, red onion, chili dried/powder, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, galangal, fennel seeds, coriander seed, cumin, cardamom, coconut milk, coconut, shallot, garlic, salt, palm sugar, brown sugar The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com To make the paste Add all the paste ingredients to a blender or...
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| Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World chicken breast, shrimp paste, coconut oil, turmeric, tamarind, white peppercorn, lemongrass, kaffir lime leaves, galangal, chili pepper, holy basil, thai basil, lime, shallot, onion, garlic, salt, fish sauce, sugar A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe. To make the kroeung paste Put all the kroeung paste ingredi...
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| Nyonya Vegetable Pickle shrimp paste, oil, macadamia nut, peanut, turmeric, sesame seed, lemongrass, ginger root, galangal, coriander seed, green chili, chili pepper, pineapple, carrot, shallot, garlic, green beans, cucumber, cauliflower, cabbage, vinegar, salt, rice vinegar, sugar, water If you love pickles and condiments, this simple nyonya pickle recipe from Norman Musa is for you. Packed with flavours of Malaysia, this superb vegetable pickle is vinegary, spicy and crunchy. 1. Blit...
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| Nyonya Fried Rice Recipe - Food.com shrimp paste, dark soy sauce, light soy sauce, sesame seed oil, oil, red chili, shallot, spring onion, garlic, prawn, eggs, rice Malayan rice dish. Good with almost any B.B.q. food. Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 392.6 Calories from Fat 198 g 51 % Total Fat 22.1 g 33...
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| Sambal Belacan Recipe - Food.com shrimp paste, red chili, shallot, salt, sugar, lime juice This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked. Serving Size: 1 (100) g Servings Per Rec...
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| Sambal Chicken Recipe chicken leg, shrimp paste, peanut oil, cashew, turmeric, tamarind, lemongrass, ginger root, galangal, red chili, shallot, garlic, salt, sugar, water Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...
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| Thai Sausage I Recipe - Food.com ground pork, shrimp paste, chili dried/powder, pepper, lemongrass, ginger root, coriander, shallot, garlic, salt, lime juice I haven't tried these yet but they are homemade. Serving Size: 1 (73) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 182.2 Calories from Fat 107 g 59 % Total Fat 12 g 18 % ...
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| Chiang Mai Red Curry Paste Recipe - Food.com shrimp paste, lime peel, lemongrass, galangal, coriander, red chili, shallot, garlic, salt, water Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. Serving S...
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| Thai Chili Paste Recipe - Food.com shrimp paste, turmeric, lemongrass, ginger root, coriander seed, chili pepper, cumin, shallot, onion, garlic, anchovy, water This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. Serving Size: 1 (678) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Basic Lemon Grass Curry Sauce | Recipes Wiki | Fandom shrimp paste, turmeric, lemongrass, galangal, jalapeno, coconut milk, lime, shallot, garlic, salt 1⁄3 cup lemon grass, sliced 4 clove garlic 1 tsp galangal, dried 1 tsp ground turmeric 1 jalapeno chile stemmed and seeded 3 shallots 31⁄2 cups coconut milk 3 lime leaves 1 pinch salt or s...
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| Dried Shrimp Chili Sauce | Recipes Wiki | Fandom shrimp paste, oil, red chili, shallot, garlic, tomato, salt, sugar, lime juice 15 red chilies, sliced and seeded 2 Tbs. dried Shrimp paste 2 medium-sized tomato, chopped 2 small shallots, peeled and sliced 2 cloves garlic, peeled and bruised 2 Tbs. oil 1 tsp. Sugar 1 Tbs. salt 1...
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| Lemongrass Curry | Recipes Wiki | Fandom shrimp paste, turmeric, lemongrass, ginger root, galangal, jalapeno, coconut milk, lime, lemon, shallot, garlic, salt A Cambodian curry Yield: 4 servings 1⁄3 cup sliced lemongrass including the bulbs 4 garlic cloves, peeled 1 tsp dried ground galangal (or ginger) 1 tsp turmeric 1 jalapeno pepper seeds and stem ...
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| Red Curry Paste (krung gaeng deng) Recipe - Food.com shrimp paste, lime peel, pepper, lemongrass, galangal, coriander seed, coriander, red chili, cumin, shallot, garlic, salt Serving Size: 1 (329) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 164.2 Calories from Fat 22 g 13 % Total Fat 2.5 g 3 % Saturated Fat 0.2 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Massaman curry paste recipe - BBC Food shrimp paste, chili dried/powder, peppercorn, lemongrass, galangal, coriander seed, cloves, cinnamon, cumin, shallot, garlic, fish sauce Soak the chillies in water for 10 minutes and then deseed. Dry-fry the dry spices in a wok to release the flavours and then grind to a powder in a pestle and mortar or in a processor/blender. Add al...
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| Dry Curry Paste (Panaeng) Recipe - Food.com shrimp paste, peanut, lemongrass, galangal, coriander seed, coriander, red chili, cumin, shallot, garlic A recipe I learned from a Thai cooking course in Thailand Serving Size: 1 (612) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 88.4 Calories from Fat 35 g 40 % Total Fat 3.9 g ...
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| Raw peanut satay sauce recipe - BBC Food shrimp paste, dark soy sauce, chili dried/powder, oil, peanut, red chili, lemon, shallot, garlic, salt, brown sugar, water A satay sauce without coconut milk and using raw peanuts to make your own peanut butter base. To make the sauce, heat the oil in a pan or wok and stir fry the peanuts until golden. Place in a food pro...
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| Slow Cooker Yellow Chicken Curry Recipe - Food.com chicken thigh, shrimp paste, chili dried/powder, lime peel, vegetable stock, turmeric, pepper, lemongrass, ginger root, coriander seed, cumin, coconut milk, shallot, garlic, zucchini/courgette, sweetcorn, aubergine/eggplant, cauliflower, fish sauce, palm sugar Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg! Serving Size:...
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| Red Curry of Scallops Recipe - Food.com shrimp paste, chili dried/powder, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, coriander, red chili, coconut cream, coconut milk, shallot, garlic, scallop, salt, fish sauce, stock or broth, palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...
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| Thai Red Curry Paste Recipe - Food.com shrimp paste, oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coriander, red chili, caraway, shallot, garlic, salt, fish sauce This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the original red curry paste. The shrimp paste is optional, and so it can be served to any...
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| Red Curry Paste Recipe | Martha Stewart shrimp paste, chili dried/powder, pepper, paprika, lemongrass, ginger root, galangal, coriander seed, coriander leaf, cumin, shallot, garlic, anchovy, water Use this recipe to make our Thai Red Curry with Pork and Noodles. Instructions Checklist Step 1 Soak chiles in boiling water until soft, about 1 hour. Blend chiles, soaking liquid, and remaining ing...
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