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Creole Shrimp on Biscuits Recipe | CDKitchen.com creole seasoning, shrimp soup, dried garlic, onion, celery, shrimp, cookie/biscuit, vegetable fat spread, half and half A recipe for Creole Shrimp on Biscuits made with shrimp, onion, celery, margarine, ready-made biscuits, cream of shrimp soup, half and In a large saucepan, heat margarine on medium heat. Add the chopp...
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| Spicy Seafood Chowder Recipe - Food.com butter, shrimp soup, enokitake, chicken stock, mushroom soup, pepper, parsley, button mushroom/champignon, spring onion, garlic, shrimp, crab, cod, worcestershire sauce, salt, milk, half and half, flour It will warm you up right up on a cold winter night. Serving Size: 1 (499) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 302.9 Calories from Fat 133 g 44 % Total Fat 14.9 g 22...
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Spicy Shrimp Soup Recipe shrimp soup, shrimp, salsa, milk, half and half This is a quick, easy soup that my family loves. Great on those evening when you don't have a lot of time. It tastes like you worked all day on it. Combine the soup, milk and salsa Heat until hot...
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| Papa Richard's Catfish Ala Janice' Recipe - Food.com shrimp soup, brown rice, olive oil, pepper, spring onion, scallop, tilapia, catfish, salt, cajun seasoning, bread crumbs, half and half Louisiana Style Tilapia / Catfish Serving Size: 1 (684) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 897.8 Calories from Fat 167 g 19 % Total Fat 18.6 g 28 % Saturated Fat 5...
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| Shrimp Italian Recipe - Food.com butter, shrimp soup, mushroom soup, mushrooms, onion, shrimp, seasoning, parmesan cheese, pasta, half and half Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 367.6 Calories from Fat 145 g 40 % Total Fat 16.2 g 24 % Saturated Fat 9.3 g 46 % Cholesterol 131 mg 43 %...
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| The Best Shrimp and Blue Crab Chowder - Recipe #22180 - Foodgeeks red potato, shrimp soup, hot sauce, seafood stock, chicken stock, olive oil, onion, garlic, celery, shrimp, crab, old bay seasoning, white wine, half and half, flour This is a chowder house quality seafood chowder! Once your guests have tasted it, they won't be able to stop eating! Saute onion, garlic, and celery in hot oil in a Dutch oven over medium-high hea...
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| Pollock With Corn Chips Recipe by Seafood.Master.Chef | ifood.tv butter, shrimp soup, corn chips, peas, mushrooms, onion, pollock, salt, vegetable fat spread, cream, milk, half and half, flour GETTING READY 1. Preheat oven to 350 F. 2. Thaw frozen fish. 3. Cut the fillet into 1 inch pieces. MAKING 4. In a skillet, melt butter or margarine and cook until the onion is tender. 5. Add fis...
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