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 Sloe Gin Recipe - Food.com
cloves, sloe berry, sugar, almond essence, gin
This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it!
Serving Size: 1 (622) g Servings Per Recipe:...
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|  Sloe Gin Recipe by admin | ifood.tv
sloe berry, sugar, almond essence, gin
Rick the sloes all over with a sharp needle. Pour over the gin and stir in the sugar and almond essence. Pour into a large airtight container, such as a corked storage jar, and fasten tightly. Leav...
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