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Double Smoked Salmon Mousse Recipe - Food.com smoked salmon, pepper, dill, lemon, cucumber, lettuce, salt, mayonnaise, tomato ketchup/catsup, gelatin, lemon juice, water Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 164.4 Calories from Fat 80 g 49 % Total Fat 8.9 g 13 % Saturated Fat 1.5 g 7 % Cholesterol 16.6 mg 5 % S...
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| Smoked Salmon Towers Recipe Video by Nickoskitchen | ifood.tv smoked salmon, red capsicum pepper, pepper, dill, chives, lime, cucumber, white wine vinegar, salt, cream cheese, gelatin Smoked salmon is always a hit at parties. Please watch the video for directions. Recipe Summary Difficulty Level: Easy Servings: 6 Smoked Salmon Towers Recipe Video /div td Vanilla extract 1 Teasp...
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Salmon Mousse Recipe smoked salmon, dill, salt, crackers, bread, gelatin, lemon juice, sour cream A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice. Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let ...
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| Smoked Salmon Mousse Recipe - Food.com smoked salmon, heavy cream, hot sauce, paprika, dill, onion, salt, mayonnaise, gelatin, lemon juice, water I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked salmon for the canned. Serving Size: 1 (62) g ...
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| Prawn and salmon terrine with dill sauce recipe - BBC Food smoked salmon, pepper, dill, chives, lime, cucumber, prawn, salmon, apple cider vinegar, salt, gelatin, sour cream, double cream, cream, yogurt (plain), water This fresh-tasting terrine is a great make-ahead starter for Christmas Day. You could serve it with cucumber pickle, capers or caperberries to cut through the richness. Preheat the oven to 200C/180C F...
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| Salmon Horseradish Cones Recipe by chef.tim.lee | ifood.tv smoked salmon, heavy cream, horseradish, vinegar, salt, gelatin MAKING 1. Whip cream to a stiff mixture. Fold in horseradish with salt,. 2. Soften gelatin in vinegar over hot water. 3. Allow the mixture to cool. Fold gelatin mixture into cream mixture. 4. Divi...
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| Two Salmon Pate Recipe by Canadian.Recipes | ifood.tv smoked salmon, hot sauce, dill, spring onion, cucumber, salmon, mayonnaise, cream cheese, gelatin, lemon juice, whipped cream, water In small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften. Warm over low heat, stirring, until dissolved. Remove from heat; set aside. *Drain sockeye salmon, discarding juice...
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| Smoked Salmon Rolls With Soft Goat Cheese, Walnuts and Citrus | Community Recipes | Nigella smoked salmon, goat's cheese, walnut, pepper, dill, lemon, grapefruit, salt, gelatin Smoked Salmon Rolls With Soft Goat Cheese, Walnuts and Citrus is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this ...
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| Smoked Salmon Mousse | Community Recipes | Nigella's Recipes | Nigella Lawson smoked salmon, pepper, dill, lemon, shrimp, prawn, gelatin, lemon juice, cream Smoked Salmon Mousse is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put the gelatine leaves into cold wa...
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