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 smoked salmon
 double cream

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picture of recipeEasy Salmon Creamy Eggs Recipe - Food.com
butter,    smoked salmon,    pepper,    eggs,    double cream
This is a recipe my husband made and it was given to him from his mum. I am careful to not be tempted to make more than one dish per person or to add more cream / salmon as its already quite a rich di...


picture of recipeSmoked Salmon Mousse Recipe by Isabella | ifood.tv
egg whites,    smoked salmon,    aspic,    pepper,    nutmeg,    salt,    lemon juice,    double cream,    cream
Chop the smoked salmon coarsely.   Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg.   Blend it t...


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picture of recipeSmoked salmon & celeriac dauphinoise recipe | BBC Good Food
smoked salmon,    dill,    lemon,    potato,    onion,    celeriac,    double cream
Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax
STEP 1   Heat the oven to 200C/180C fan/gas 6. Pour the juice of one lemon into a large bowl. Slic...


picture of recipeSmoked salmon souffle omelette recipe | delicious. Magazine
butter,    smoked salmon,    chives,    eggs,    cream cheese,    double cream,    milk,    flour
This smoked salmon souffle omelette recipe makes an impressive change from the traditional version. Ideal for a special breakfast or brunch.
Preheat the grill to high. Melt half the butter in a small ...


picture of recipeCheat's hot-smoked salmon tart recipe | delicious. magazine
smoked salmon,    pancetta,    salad,    dill,    spinach,    eggs,    pastry,    double cream
Preheat the oven to 200 C/fan180 C/gas 6. Fry the pancetta in a frying pan for 5 minutes, until golden. Drain on kitchen paper.   Pour boiling water over the spinach leaves to wilt, drain, squeeze out ...


picture of recipeSmoked Salmon Pate With Parsley Butter Recipe - Christmas.Food.com
butter,    smoked salmon,    pepper,    parsley,    cayenne pepper,    vegetable fat spread,    lemon juice,    double cream
I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh parsley blended in butter) and melba toast and f...


picture of recipePotato cakes with smoked salmon & cream cheese recipe | BBC Good Food
butter,    smoked salmon,    bicarbonate of soda,    dill,    lemon,    potato,    cream cheese,    double cream,    flour
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapes - simply slice into squares and serve
STEP 1   Heat oven to 220C/200C fan/gas 7. Prick t...


picture of recipeHot-smoked salmon, horseradish and dill tart recipe | delicious. magazine
smoked salmon,    shortcrust pastry,    horseradish,    dill,    potato,    eggs,    double cream,    milk
This hot-smoked salmon tart recipe is brought to life with chopped dill and freshly grated horseradish.
Preheat the oven to 160 C/fan140 C/gas 3.   Scatter a pastry case with the salmon and new potatoe...


picture of recipeSmoked salmon pate recipe - BBC Food
smoked salmon,    pepper,    chives,    lemon,    salt,    cream cheese,    sugar,    double cream
Serve a rougher blend of this smoked salmon pate as a starter with salad and oatcakes or blend a bit longer for elegant canapes.
Pop all the ingredients into a blender and pulse until it has a consist...


picture of recipeEggs en cocotte with hot-smoked salmon recipe | delicious. magazine
butter,    smoked salmon,    thyme,    peas,    lemon,    leek,    eggs,    double cream
Preheat the oven to 180 C/fan160 C/gas 4. Butter 4 x 250ml ramekins or gratin dishes. Melt the butter, then fry leeks and thyme leaves for 10 minutes. Add the frozen peas, double cream and lemon zest ...


picture of recipeSummer kedgeree recipe | delicious. magazine
butter,    smoked salmon,    snap/snow peas,    vegetable stock,    oil,    garam masala,    coriander leaf,    cumin,    peas,    shallot,    onion,    garlic,    eggs,    rice,    double cream
we've packed this recipe full of fresh podded peas and snap peas, too, and this adaptation uses smoked salmon instead of white fish.
heat 1 tbsp oil and the **** of butter in a pan over a medium h...


picture of recipeCucumber and dill soup with smoked-salmon sandwiches - Recipes | House & Garden
butter,    smoked salmon,    chicken stock,    dill,    watercress,    cloves,    cayenne pepper,    onion,    cucumber,    bread,    sugar,    lemon juice,    double cream,    milk,    flour
The dill adds a peppery note to this lovely summer soup, which can be served chilled or hot, depending on the weather.
Step 1   For the soup, put the milk, onion and cloves in a small saucepan. Place o...


picture of recipeHot-smoked salmon kedgeree recipe - BBC Food
smoked salmon,    olive oil,    garam masala,    paprika,    coriander seed,    coriander leaf,    chives,    cumin,    peas,    lemon,    onion,    eggs,    salt,    rice,    double cream
This is such a comforting dish with rich, creamy rice and hot-smoked salmon.
Put a large, deep frying pan over a medium heat. Add the cumin and coriander seeds and stir until they begin to pop. Be car...


picture of recipeSmoked Salmon & Chive Potato Pancakes with Horseradish Cream
egg whites,    smoked salmon,    pepper,    horseradish,    chives,    potato,    eggs,    salt,    sour cream,    double cream,    milk,    flour,    ghee
Stunning smoked salmon and chive potato pancakes from The Good Cook book. The recipe calls for the delicious accompaniment of peppery horseradish cream.
To make the horseradish base recipe, you...


picture of recipeSalmony Pasta - Student Recipes
smoked salmon,    pepper,    pasta,    double cream
Really quick and easy and yummy
Step 1:   Cook the pasta and drain   Step 2:   Step 3:   Put back into the pan and add the double cream and salmon   Step 4:   Step 5:   Cook on a medium heat for about 3/4 mi...


picture of recipeSmoked Salmon Pate Recipe - Food.com
butter,    smoked salmon,    pepper,    cucumber,    salt,    lemon juice,    double cream
This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the ori...


picture of recipeSmoked Salmon and Dill Tart Recipe - Food.com
egg yolks,    smoked salmon,    shortcrust pastry,    pepper,    dill,    eggs,    double cream
The better the smoked salmon, the better this tart so try and save a bit next time you splurge on some good quality smoked salmon. You can serve this warm or cold, as a starter or with broccoli and po...


picture of recipeSmoked Salmon Pate Recipe - Food.com
butter,    smoked salmon,    pepper,    dill,    vermouth,    cognac,    lemon juice,    double cream
This is a very basic salmon pate recipe, its simple to make and you can replace the salmon with prawns or smoked trout if you wish.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeSmoked Salmon Mousse Recipe - Food.com
smoked salmon,    dill,    lemon,    salt,    cream cheese,    double cream
My first attempt at a smoked salmon mousse. The recipe I tried first wasn't salmony enough for me, so I chucked a load more in. I also experimented with some different additions; a little horserad...


picture of recipePrawn, Smoked Salmon and Spinach Pancakes Recipe - Food.com
butter,    smoked salmon,    sunflower oil,    prawn,    eggs,    salt,    fish sauce,    parmesan cheese,    double cream,    milk,    flour
Made these for Shrove Tuesday instead of the more usual sweet pancakes. A tasty savoury alternative. Makes four large pancakes or six small (depending on the size of your frying pan). Serve with a fre...


picture of recipeSmoked salmon, prawn and cucumber mousse recipe - BBC Food
smoked salmon,    melba toast,    rapeseed oil,    pepper,    watercress,    lemon,    cucumber,    prawn,    salt,    cream cheese,    double cream
This 1970's classic was a dinner-party favourite for a reason - it looks mighty impressive and tastes amazing.
Grease a 22cm/9in savarin mould with a little rapeseed oil, then line it with cling ...


picture of recipeParsley and pea soup with smoked salmon fish cakes recipe - BBC Food
butter,    smoked salmon,    pea shoots,    vegetable stock,    olive oil,    oil,    pepper,    parsley,    peas,    lemon,    potato,    shallot,    spring onion,    garlic,    eggs,    salt,    panko bread crumbs,    fat,    double cream,    water,    flour
Deep-fried mini fishcakes add a crunch to a bowl of fresh, peppery parsley and pea soup.
For the parsley and pea soup, heat the butter in a frying pan over a medium heat. Add the shallot and garlic an...


picture of recipeWild mushroom quiche with smoked salmon salad recipe - BBC Food
butter,    smoked salmon,    olive oil,    thyme,    pepper,    watercress,    mushrooms,    spring onion,    eggs,    mustard,    white wine vinegar,    salt,    cheddar cheese,    fat,    double cream,    milk,    flour
Wild mushrooms are full of flavour and make a wonderful filling for the rich buttery pastry in James Martin's quiche.
For the shortcrust pastry, put the flour and salt in a large bowl and add the...


picture of recipeSmoked salmon and cucumber salad recipe - BBC Food
smoked salmon,    olive oil,    thyme,    peppercorn,    horseradish,    dill,    lemon,    shallot,    garlic,    fennel,    cucumber,    white wine vinegar,    cream cheese,    double cream
The fresh flavours of cucumber, dill and fennel combine in this impressive smoked salmon salad.
To make the salmon, put the cream cheese, grated horseradish and the lemon zest and juice in a bowl and...


picture of recipeSmoked salmon pate with melba toast recipe - BBC Food
smoked salmon,    olive oil,    pepper,    watercress,    lemon,    radish,    beetroot,    mustard,    red wine vinegar,    salt,    bread,    creme freche,    double cream
This fresh smoked salmon pate is really easy to make, great for parties, or just to snack.
For the pate, blend the smoked salmon, double cream and creme fraiche in a food processor to a fine puree.   S...


picture of recipeLeek and smoked salmon tart with salad recipe - BBC Food
butter,    egg yolks,    smoked salmon,    shortcrust pastry,    olive oil,    thyme,    pepper,    watercress,    leek,    lettuce,    eggs,    mustard,    white wine vinegar,    salt,    cheese,    double cream
For the tart, preheat the oven to 200C/400F/Gas 6.   On a lightly floured surface, roll out the pastry to line a 20cm/8in diameter, 2.5cm/1in deep loose-bottomed tart tin. Line the inside of the tin wi...


picture of recipeSalmon and tarragon cannelloni recipe - BBC Food
butter,    egg yolks,    smoked salmon,    salad,    ricotta cheese,    tarragon,    pepper,    lemon,    salmon,    salt,    cheddar cheese,    pasta,    double cream
Preheat the oven to 180C/350F/Gas 4. Grease a large ovenproof dish with butter.   For the filling, mix together all of the filling ingredients until well combined.   Lay the blanched pasta rectangles on...


picture of recipePrawn and salmon terrine with dill sauce recipe - BBC Food
smoked salmon,    pepper,    dill,    chives,    lime,    cucumber,    prawn,    salmon,    apple cider vinegar,    salt,    gelatin,    sour cream,    double cream,    cream,    yogurt (plain),    water
This fresh-tasting terrine is a great make-ahead starter for Christmas Day. You could serve it with cucumber pickle, capers or caperberries to cut through the richness.
Preheat the oven to 200C/180C F...


picture of recipeSmoked Salmon and Dill Tart - Recipe #18727 - Foodgeeks
egg yolks,    smoked salmon,    shortcrust pastry,    dill,    seasoning,    double cream
Try this recipe for Smoked Salmon and Dill Tart on Foodgeeks.com
Line individual tart cases with the shortcrust pastry and bake until golden and crisp. Blend about egg yolks and cream; season heavily ...


picture of recipeHot-smoked salmon souffle omelette recipe | delicious. magazine
butter,    smoked salmon,    chives,    eggs,    parmesan cheese,    double cream
This posh salmon omelette is a light, sophisticated supper that also happens to be quick and easy.
Preheat the grill to medium. Whisk the egg yolks in a bowl with the cream, salmon and chives, then se...


picture of recipeSpaghetti Al Caviale Recipe by Meal.Mates | ifood.tv
butter,    smoked salmon,    caviar,    pepper,    pasta,    double cream
Melt the butter over a low heat, stir in the cream and add freshly ground black pepper to taste.   Simmer for 2 minutes and put aside.   Cook the pasta, following packet directions carefully to avoid ov...


picture of recipeSmoked Salmon Shells On Watercress Sauce Recipe by Whats.Cooking | ifood.tv
butter,    smoked salmon,    ricotta cheese,    oil,    watercress,    pasta,    double cream
Cook the pasta shells gently in salted water with the oil.   When only just cooked, remove them from the water with a slotted spoon and allow to drain.   Mix the smoked salmon with the Ricotta, adding a...


picture of recipeSmoked haddock with seared scallops
butter,    smoked salmon,    chicken stock,    saffron,    pepper,    horseradish,    shallot,    spring onion,    scallop,    haddock,    salt,    double cream
1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock.   2) Sear the scallops on a hot griddle.   3) Reduce the cream by boiling with the shallots and spr...


picture of recipeSpaghetti With Smoked Salmon | Community Recipes | Nigella's Recipes | Nigella Lawson
smoked salmon,    heavy cream,    feta cheese,    olive oil,    pepper,    coriander leaf,    coriander,    cayenne pepper,    salt,    pasta,    brandy,    double cream
Spaghetti With Smoked Salmon is a community recipe submitted by Banana Pancakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Cook the spaghetti...


picture of recipeSmoked Fish Trio Recipe by Elitists.Kitchen | ifood.tv
butter,    smoked salmon,    cottage cheese,    white peppercorn,    pepper,    horseradish,    dill,    cayenne pepper,    trout,    mackerel,    lemon juice,    double cream
MAKING   1) Take a 1 lb (450 g) loaf tin and apply a little oil over it. Lay a cling film in it.   2) In a food processor, flake the trout. Mash with one third of the melted butter (about 6 tbsp), 2 tbs...


picture of recipeSmoked Salmon and Onion Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    smoked salmon,    heavy cream,    green bell pepper,    pepper,    onion,    eggs,    salt,    parmesan cheese,    cream cheese,    cheese,    bread crumbs,    double cream
Smoked Salmon and Onion Cheesecake is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   You will need a 8 in...





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