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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 smoked salmon
 gelatin

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picture of recipeDouble Smoked Salmon Mousse Recipe - Food.com
smoked salmon,    pepper,    dill,    lemon,    cucumber,    lettuce,    salt,    mayonnaise,    tomato ketchup/catsup,    gelatin,    lemon juice,    water
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 164.4   Calories from Fat 80 g 49 %   Total Fat 8.9 g 13 %   Saturated Fat 1.5 g 7 %   Cholesterol 16.6 mg 5 %   S...


picture of recipeSmoked Salmon Towers Recipe Video by Nickoskitchen | ifood.tv
smoked salmon,    red capsicum pepper,    pepper,    dill,    chives,    lime,    cucumber,    white wine vinegar,    salt,    cream cheese,    gelatin
Smoked salmon is always a hit at parties.
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Servings: 6   Smoked Salmon Towers Recipe Video /div td Vanilla extract 1 Teasp...


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picture of recipeSalmon Mousse Recipe
smoked salmon,    dill,    salt,    crackers,    bread,    gelatin,    lemon juice,    sour cream
A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice.
Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let ...

recipes with the same ingredients...
Salmon Mousse Recipe | Martha Stewart


picture of recipeSmoked Salmon Mousse Recipe - Food.com
smoked salmon,    heavy cream,    hot sauce,    paprika,    dill,    onion,    salt,    mayonnaise,    gelatin,    lemon juice,    water
I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked salmon for the canned.
Serving Size: 1 (62) g   ...


picture of recipePrawn and salmon terrine with dill sauce recipe - BBC Food
smoked salmon,    pepper,    dill,    chives,    lime,    cucumber,    prawn,    salmon,    apple cider vinegar,    salt,    gelatin,    sour cream,    double cream,    cream,    yogurt (plain),    water
This fresh-tasting terrine is a great make-ahead starter for Christmas Day. You could serve it with cucumber pickle, capers or caperberries to cut through the richness.
Preheat the oven to 200C/180C F...


picture of recipeSalmon Horseradish Cones Recipe by chef.tim.lee | ifood.tv
smoked salmon,    heavy cream,    horseradish,    vinegar,    salt,    gelatin
MAKING   1. Whip cream to a stiff mixture. Fold in horseradish with salt,.   2. Soften gelatin in vinegar over hot water.   3. Allow the mixture to cool. Fold gelatin mixture into cream mixture.   4. Divi...


picture of recipeTwo Salmon Pate Recipe by Canadian.Recipes | ifood.tv
smoked salmon,    hot sauce,    dill,    spring onion,    cucumber,    salmon,    mayonnaise,    cream cheese,    gelatin,    lemon juice,    whipped cream,    water
In small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften.   Warm over low heat, stirring, until dissolved.   Remove from heat; set aside.   *Drain sockeye salmon, discarding juice...


picture of recipeSmoked Salmon Rolls With Soft Goat Cheese, Walnuts and Citrus | Community Recipes | Nigella
smoked salmon,    goat's cheese,    walnut,    pepper,    dill,    lemon,    grapefruit,    salt,    gelatin
Smoked Salmon Rolls With Soft Goat Cheese, Walnuts and Citrus is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this ...


picture of recipeSmoked Salmon Mousse | Community Recipes | Nigella's Recipes | Nigella Lawson
smoked salmon,    pepper,    dill,    lemon,    shrimp,    prawn,    gelatin,    lemon juice,    cream
Smoked Salmon Mousse is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Put the gelatine leaves into cold wa...





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