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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 smoked salmon
 pastry

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Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeSalmon and Watercress Tarts | olivemagazine
smoked salmon,    watercress,    eggs,    mustard,    apple cider vinegar,    pastry,    creme freche
Try our salmon and watercress tarts. Ready in under 20 minutes and packed with the taste of spring, these puff pastry tarts make an easy starter
STEP 1   Heat the oven to 200c/fan 180c/gas 6. Cut a pac...


picture of recipeLittle tarts of smoked salmon, cottage cheese and quail egg - Recipes - delicious.com.au
smoked salmon,    cottage cheese,    paprika,    quail eggs,    pastry,    lemon juice
The fluffy cottage cheese and delicate quail egg make for a dainty canape.
1.   Use a 4cm round pastry cutter to cut 12 rounds from the smoked salmon. Combine the lemon juice with the cottage cheese, a...


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picture of recipeSmoked Salmon Quiche Recipe - Food.com
smoked salmon,    pepper,    nutmeg,    shallot,    eggs,    salt,    parmesan cheese,    cheese,    pastry,    cream,    milk,    flour
A perfect dish for a special brunch or light dinner!To insure that the crust does not get soggy and the custard is fully cooked, besure to add the filling to a warm, partially baked crust.
Serving Siz...


picture of recipeSpinach & Salmon Quiche Recipe | SparkRecipes
smoked salmon,    red onion,    yellow/orange bell pepper,    olive oil,    pepper,    nutmeg,    spinach,    eggs,    salt,    mozzarella cheese,    pastry,    yogurt (plain)
My friend brought back smoked salmon from Alaska, so I added it to this yogurt/spinach pie recipe, modified a few other ingredients, and make it once a month!
Saute onion, pepper in olive oil until pa...


picture of recipeCheat's hot-smoked salmon tart recipe | delicious. magazine
smoked salmon,    pancetta,    salad,    dill,    spinach,    eggs,    pastry,    double cream
Preheat the oven to 200 C/fan180 C/gas 6. Fry the pancetta in a frying pan for 5 minutes, until golden. Drain on kitchen paper.   Pour boiling water over the spinach leaves to wilt, drain, squeeze out ...


picture of recipeSmoked Salmon And Brie Quiche Recipe | CDKitchen.com
brie cheese,    smoked salmon,    cayenne pepper,    spring onion,    eggs,    salt,    pastry,    cream,    half and half
A recipe for Smoked Salmon And Brie Quiche made with pie shell, half and half, eggs, salt, cayenne pepper, Brie, smoked salmon, green
Bake shell according to directions on box for a baked pie shell. R...


picture of recipeBaked Smoked Salmon And Feta Cheese En Croute Recipe | CDKitchen.com
butter,    smoked salmon,    feta cheese,    poppy seed,    parsley,    caper,    spring onion,    eggs,    cream cheese,    pastry
A recipe for Baked Smoked Salmon And Feta Cheese En Croute made with smoked salmon, cream cheese, feta cheese, egg, capers, parsley, scallions, poppy seeds
Preheat the oven to 375 degrees F. In a medi...


picture of recipeSmoked Salmon Tart Recipe - Food.com
egg whites,    smoked salmon,    caviar,    swiss cheese,    pepper,    dill,    eggs,    salt,    pastry,    half and half
This is an elegant tart, suitable for a special brunch or dinner.Serve with a side salad dressed with oil and lemon juice and buttery croissants.Originally from a May 1980 issue of Bon Apetit featurin...


picture of recipeEasy Smoked Salmon and Mushroom Quiche Recipe - Food.com
smoked salmon,    hot sauce,    nutmeg,    mushrooms,    eggs,    salt,    monterey jack cheese,    pastry,    whipped cream
What to do with leftover smoked salmon? This turns a small amount into a meal for 4. Or slice the quiche small for brunch, a first course or appetizers
Serving Size: 1 (172) g   Servings Per Recipe: 4 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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