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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 smoked turkey
 salsa

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMini-Biscuit Turkey Sandwiches Recipe | CDKitchen.com
butter,    smoked turkey,    coriander leaf,    jalapeno,    salt,    salsa,    monterey jack cheese,    vegetable fat spread,    sugar,    self raising flour,    whipped cream,    cream
A recipe for Mini-Biscuit Turkey Sandwiches made with self-rising flour, sugar, salt, butter or margarine, Monterey jack cheese, half-and-half
Heat oven to 400 degrees F. Lightly spray large cookie sh...


picture of recipeTurkey Club Quesadillas
smoked turkey,    adobo,    chipotle,    tomato,    lettuce,    bacon,    guacamole,    salsa,    monterey jack cheese,    tortilla,    sour cream
For a great 10-minute meal, try the classic American Turkey Club Quesadilla-style.
Place 4 of the tortillas on a work surface. Top each tortilla with turkey, chopped chile, sour cream, tomatoes, bacon...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeQuesadilla Stack Recipe - Food.com
smoked turkey,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    oil,    cumin,    onion,    salsa,    cheddar cheese,    tortilla,    sour cream
I think I learned how to make this at a Pampered Chef party. It's one of my favourite meals--served with a crisp salad.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeSpicy Turkey Wraps Recipe - Food.com
dip,    smoked turkey,    pepper cheese,    salsa,    cream cheese,    tortilla
This is a great appetizer that isn't hard to make. One wrap can be made as a nice lunch for one, or several wraps can be made for a larger group of people. You'll see how quickly they disappea...


picture of recipeSmoked Turkey, Apple and Cheddar Quesadillas Recipe - Food.com
smoked turkey,    apple,    salsa,    cheddar cheese,    tortilla
Another from Art Smith. I think I need to buy his cookbook!
Serving Size: 1 (103) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.8   Calories from Fat 211 g 47 %   Total Fat 23...


picture of recipeSpicy Turkey Wraps Recipe - Food.com
mexican wrap,    smoked turkey,    adobo,    chipotle,    coriander leaf,    avocado,    spring onion,    lettuce,    salsa,    mayonnaise,    tortilla,    lime juice
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 655.9   Calories from Fat 309 g 47 %   Total Fat 34.4 g 52 %   Saturated Fat 5.9 g 29 %   Cholesterol 62.9 mg 20 ...


picture of recipeGreen Bean Divan Wraps from 1001Recipes2Send.com Recipes Database
chicken,    smoked turkey,    green beans,    salsa,    cheddar cheese,    tortilla
1001Recipes2Send.com, These delicious wraps are perfect for lunch, dinner or snacks. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favo...


picture of recipeLayered Southwestern Salad Recipe by foodlover | ifood.tv
smoked turkey,    black olive,    yellow/orange bell pepper,    green bell pepper,    hot sauce,    black beans,    olive oil,    jalapeno,    cumin,    lime,    jicama,    spring onion,    tomato,    salt,    salsa,    mayonnaise,    monterey jack cheese,    lime juice,    yogurt (plain)
GETTING READY   1) In a pot, place beans with 3 times their amount of boiling water and soak 1 hour.   2) Pour off the water and place in large saucepan with 4 cups water.   3) Heat the beans to boil.   4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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