Toasted Earth & Surf Club Sandwich Recipe - Food.com smoked turkey,    english muffin,    alfalfa,    red bell pepper,    white peppercorn,    olive,    spring onion,    celery,    lettuce,    crab,    bacon,    worcestershire sauce,    salad cream,    old bay seasoning,    whipped topping Invented this in the morning, let the flavours meld all morning and am eating it for lunch right now, on toasted halves of English muffin. Yum! Serving Size: 1 (174) g   Servings Per Recipe: 2   AMT. PE...

Smoked Turkey Pate Recipe by Diet.Chef | ifood.tv smoked turkey,    white peppercorn,    nutmeg,    celery seed,    onion,    cheese,    white wine Smoked Turkey Pate is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this, you will always crave for some more. Position knife blade in food processo...

Braised collard greens on polenta cakes collard greens,    turkey stock,    smoked turkey,    polenta,    vegetable stock,    olive oil,    white peppercorn,    pepper,    red chili,    cayenne pepper,    carrot,    onion,    celery,    apple cider vinegar,    salt,    monterey jack cheese,    flour For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside.   2) Bring the vegetable stock, salt, white pepper and cay...

Corn Salad With Horseradish Sauce Recipe by Healthycooking | ifood.tv smoked turkey,    red onion,    green pepper,    wheat germ oil,    white peppercorn,    horseradish,    dill,    apple,    sweet pepper,    sweetcorn,    white wine vinegar,    salt,    sugar,    lemon juice,    sour cream,    yogurt (plain) Drain the corn in a sieve.   Peel, quarter and core the apple.   Halve the peppers and remove the white membrane and the seeds.   Wash and pat the pepper halves dry and cut into 1/2-inch cubes.   Cut the ...

Millet Bread Recipe by Healthycooking | ifood.tv butter,    millet,    smoked turkey,    lemon pepper,    chicken stock,    pistachio,    saffron,    white peppercorn,    parsley,    mushrooms,    asparagus,    wholewheat flour,    eggs,    salt,    baking powder,    lemon juice,    creme freche Cook the millet 10 minutes in the bouillon with the saffron and some of the pepper.   Wash, peel and cut the asparagus into 1/4-inch pieces and cook with the millet 15 more minutes.   Clean, wash and th...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01