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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 snail/escargots
 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArtichoke And Escargot Over Linguini Recipe
butter,    sage,    oregano,    mushrooms,    garlic,    artichoke,    snail/escargots,    parmesan cheese,    pasta,    red wine
I have no idea what canned escargot cost. They may be a bit dear for a pasta dish. Canned artichoke hearts are a bit pricy but the rest of this is cheap enough. I had some escargot in the freezer and ...


picture of recipeArtichoke And Escargot Over Linguini Recipe
butter,    sage,    oregano,    mushrooms,    garlic,    artichoke,    snail/escargots,    parmesan cheese,    pasta
Amazing! Everything compliments the other extremely well and it's a nice main dish
Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until tender, about 8 minutes.   M...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpanish Monkfish Casserole Recipe - Food.com
monkfish,    green pepper,    chicken stock,    saffron,    pepper,    parsley,    peas,    garlic,    tomato,    artichoke,    squid,    snail/escargots,    clam,    shrimp,    salt,    rice,    water
Try Spanish Monkfish Casserole from Food.com. - 20724
Serving Size: 1 (635) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 829.8   Calories from Fat 72 g 9 %   Total Fat 8.1 g 12 %...


picture of recipeEscargot with Artichokes and Asparagus Tips – Recipes Network
butter,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    lemon,    carrot,    onion,    garlic,    asparagus,    artichoke,    snail/escargots,    salt,    white wine
Step 1   In a heavy non-reactive casserole, warm the olive oil over low heat. Slowly cook the onion and carrot until they began to turn golden, then arrange the artichokes in the casserole in a single ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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