Escargots On Toast Recipe by food.master | ifood.tv butter,    garlic salt,    white peppercorn,    parsley,    snail/escargots,    bread,    brandy Drain the snails in a strainer over a bowl, reserving the juice.   Heat the snails with the butter, garlic salt and pepper in a frying pan for 2 minutes, without letting them burn.   Then pour over the ...

Escargots En Croute Recipe by world.food | ifood.tv goose liver pate,    puff pastry,    thyme,    tarragon,    pepper,    parsley,    marjoram,    lemon,    garlic,    snail/escargots,    salt,    brandy Place snails in a strainer and rinse.   Drain well.   Place in a small bowl and combine with the brandy, marjoram, thyme, tarragon, garlic, salt, and pepper.   Cover and refrigerate 1 or 2 days, turning ...

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