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 Escargots On Toast Recipe by food.master | ifood.tv
butter, garlic salt, white peppercorn, parsley, snail/escargots, bread, brandy
Drain the snails in a strainer over a bowl, reserving the juice. Heat the snails with the butter, garlic salt and pepper in a frying pan for 2 minutes, without letting them burn. Then pour over the ...
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