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Escargots En Croute Recipe by world.food | ifood.tv goose liver pate, puff pastry, thyme, tarragon, pepper, parsley, marjoram, lemon, garlic, snail/escargots, salt, brandy Place snails in a strainer and rinse. Drain well. Place in a small bowl and combine with the brandy, marjoram, thyme, tarragon, garlic, salt, and pepper. Cover and refrigerate 1 or 2 days, turning ...
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