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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 snail/escargots
 pernod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEscargots Bourguignonne Recipe - Food.com
butter,    hot sauce,    pepper,    parsley,    lemon,    shallot,    garlic,    snail/escargots,    worcestershire sauce,    salt,    white wine,    pernod
This wonderful appeatizer will speak for itself.
Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.7   Calories from Fat 207 g 99 %   Total Fat 23 g 35 %   Sat...


picture of recipeEscargot And Spinach Traume Recipe | CDKitchen.com
feta cheese,    oil,    pine nut,    onion,    garlic,    spinach,    lettuce,    snail/escargots,    salt,    pernod,    water
A recipe for Escargot And Spinach Traume made with fresh spinach, snails, feta cheese, garlic, onion, pine nuts, salt, Pernod, romaine
Saute onion in butter until transparent over medium flame. Add pi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    mushrooms,    shallot,    garlic,    snail/escargots,    parmesan cheese,    white wine,    pernod
Simple, classic preparation. Delicious!
Serving Size: 1 (268) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 571.9   Calories from Fat 441 g 77 %   Total Fat 49.1 g 75 %   Saturated...


picture of recipeBlack Forest Escargot Soup Recipe - Food.com
butter,    egg yolks,    heavy cream,    chicken stock,    beef stock,    parsley,    chives,    anise,    mushrooms,    shallot,    garlic,    snail/escargots,    white wine,    pernod,    creme freche,    flour
A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn...


picture of recipeEscargot and Spinach Traume Recipe
feta cheese,    pine nut,    onion,    garlic,    spinach,    snail/escargots,    pernod
Saute onion in butter until transparent over medium flame.   Add pine nuts, garlic; saute 1 minute.   Add spinach; saute until limp.   Add escargot and remaining ingredients.   Saute 1 minute; remove from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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