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 Escargots En Cercueils (Snails In Puff Pastry Shells) Recipe | CDKitchen.com
butter, egg yolks, puff pastry, hazelnut, pepper, parsley, nutmeg, shallot, onion, garlic, snail/escargots, salt, white wine, milk
A 5-star recipe for Escargots En Cercueils (Snails In Puff Pastry Shells) made with snails, white wine, onion, shallot, garlic, salt and freshly ground black pepper, nutmeg
Drain snail juices into sma...
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|  Escargots in a Pastry Dome Recipe - Food.com
butter, puff pastry, thyme, pepper, parsley, bay leaf, shallot, garlic, snail/escargots, eggs, salt, red wine, water
Sinfull, delicious appetizer for dinner party. From Emeril.
Serving Size: 1 (150) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 453.7 Calories from Fat 321 g 71 % Total Fat 35...
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 Escargots En Croute Recipe by world.food | ifood.tv
goose liver pate, puff pastry, thyme, tarragon, pepper, parsley, marjoram, lemon, garlic, snail/escargots, salt, brandy
Place snails in a strainer and rinse. Drain well. Place in a small bowl and combine with the brandy, marjoram, thyme, tarragon, garlic, salt, and pepper. Cover and refrigerate 1 or 2 days, turning ...
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