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Snails Stew Recipe - Food.com olive oil, walnut, almond, red peppercorn, pepper, parsley, bay leaf, olive, onion, garlic, tomato, snail/escargots, salt, bread, wine This is traditionally eaten here in Gibraltar at Easter, but you can do the same Serving Size: 1 (533) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 610.1 Calories from Fat 309...
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