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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 snake gourd

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 coconut     coriander     green chili     cucumber     turmeric     coriander seed     red chili     mango     mustard seed     yam     curry leaf     asafoetida     coconut oil     runner bean     ginger garlic paste     cumin     banana     carrot     chili dried/powder     onion     oil     tomato     salt     vegetables         


picture of recipeAvial (Keralan Mixed Vegetables) Recipe - Food.com
vegetables,    coconut oil,    turmeric,    curry leaf,    green chili,    cumin,    runner bean,    banana,    mango,    coconut,    yam,    carrot,    snake gourd,    cucumber,    salt
This is a traditional dish from Kerala, South India.
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1689.5   Calories from Fat 1624 g 96 %   Total Fat 180.5 g...


picture of recipePadval Ulathiyathu Recipe by Chef.Foodie | ifood.tv
oil,    red chili,    snake gourd,    salt
1. Wash gourd. Cut into 3.5 cm. (1 1/2") pieces. Cut into half and remove seeds and white pith.   2. Slice into fingers about 0.25-0.5 cm. (1/8" - 1/4") thick.   3. Crush red chillies.   4...


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picture of recipeMoong Dal w/ Snake Gourd Recipe | SparkRecipes
ginger garlic paste,    chili dried/powder,    turmeric,    mustard seed,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    snake gourd
Easy, delicious and healthy Moong Dal w/ Snake Gourd recipe from SparkRecipes. See our top-rated recipes for Moong Dal w/ Snake Gourd.
Pressure cook Moong dal with snake gourd, salt and turmeric in 3-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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