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Spring Rice Salad With Lemon-dill Dressing Recipe - Food.com snap/snow peas, vegetable stock, olive oil, pepper, dill, lemon, garlic, asparagus, green beans, salt, rice, lemon juice Fresh, delicious and real quick side dish for spring! Lemon and dill are one of my favorite combos. Other veggies work well in this too, such as broccoli, fennel, snow peas, zucchini, etc. Pick your f...
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| Vegetarian Fried Rice Recipe - Food.com red pepper, brown rice, snap/snow peas, vegetable stock, cooking spray, oil, ginger root, yellow squash, carrot, spring onion, garlic, celery, broccoli, eggs, soy sauce This fried rice is super tasty and so much healthier than what you buy at most restaurants. All the veggies make it very colorful. I got this from a magazine, not sure which one. Serving Size: 1 (285)...
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Mushroom & Bok Choy Soup Recipe | SparkRecipes snap/snow peas, vegetable stock, sesame seed oil, mushrooms, onion, spinach, bok choy, soy sauce A simple and easy soup, great for a sick day! Simmer the vegetable broth in a large saucepan. Add all the ingredients and simmer on medium-low heat for about 10 minutes, until the vegetable are tender...
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| Barley Pilaf with Roasted Peppers and Snow Peas Recipe | MyRecipes bell pepper, snap/snow peas, vegetable stock, olive oil, barley, pepper, onion, celery This recipe provides a hearty alternative to rice pilaf and goes well with beef, chicken, or pork. Use a mix of roasted red and yellow peppers for the best appearance. Instructions Checklist Step 1 ...
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| Couscous With Asparagus, Snow Peas and Radishes Recipe - Food.com snap/snow peas, lemon peel, vegetable stock, parsley, mint, chives, radish, asparagus, cous cous, lemon juice Vegetarian Times. So pretty! Hello Spring. Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 197.4 Calories from Fat 4 g 2 % Total Fat 0.5 g 0 % Saturated F...
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| Ginger Shrimp with Almond Sauce Recipe | MyRecipes red cabbage, red bell pepper, chili dried/powder, snap/snow peas, vegetable stock, turmeric, ginger root, lima bean, onion, garlic, shrimp, almond butter Ginger Shrimp with Almond Sauce Instructions Checklist Step 1 In a skillet, cook onion in 1/4 cup broth over low heat until translucent, about 6 minutes. Add garlic, bell pepper, snow peas and cabba...
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| Vietnamese Noodle Soup shiitake mushroom, snap/snow peas, vegetable stock, chicken stock, ginger root, coriander leaf, basil, lime, garlic, soy sauce, noodles This Asian-style broth is chock-full of delicate rice noodles, fresh snow peas, shiitake mushrooms, and pungent herbs. Step 1 From lime, with vegetable peeler, remove peel and reserve; squeeze 1 table...
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| Salmon Baked With Potatoes And Thyme Recipe | CDKitchen.com butter, snap/snow peas, vegetable stock, seafood stock, olive oil, thyme, pepper, potato, onion, salmon, salt A recipe for Salmon Baked With Potatoes And Thyme made with potatoes, onion, fresh thyme, vegetable or fish stock, butter, salmon fillets, olive oil Preheat the oven to 375 degrees F. Layer the potato...
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| Miso Tofu Soup Recipe | olivemagazine chili flavored oil, miso, snap/snow peas, vegetable stock, edamame, spring onion, spinach, eggs, soy sauce, rice vinegar, soft tofu, noodles This miso-rich noodle broth is made smooth and creamy by using silken tofu rather than dairy. A nourishing veggie dinner that's ready in just 15 minutes STEP 1 Bring a large pan of water to the b...
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| Dill & Butter Peas - Spend With Pennies butter, snap/snow peas, vegetable stock, chicken stock, pepper, dill, peas, salt, lemon juice, water Butter Peas are the ultimate side dish! Garden & snap peas are sauteed until tender-crisp, then tossed in a buttery lemon-dill mixture. Add green peas and water to a medium skillet. Cover and cook...
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| Roasted red pepper, squid and quinoa salad recipe | delicious. magazine yellow/orange pepper, red pepper, quinoa, snap/snow peas, vegetable stock, almond, green chili, shallot, garlic, garden rocket, squid, sherry vinegar Put the quinoa in a saucepan with 400ml vegetable stock. Bring to the boil, then simmer for 10 minutes. Remove from the heat, cover and leave the quinoa to absorb the stock. Meanwhile, put the shallo...
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| Linguine With Bok Choy Recipe oyster sauce, red pepper, hot sauce, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, ginger root, carrot, garlic, bok choy, rice vinegar, pasta, brown sugar I love this veggie pasta dish!! In a bowl combine vegetable stock, oyster sauce, rice wine vinegar, cornstarch, sesame oil, brown sugar and chili sauce. Set aside Cook linguine as directed on packag...
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| Angel Hair Pasta With Garden Vegetables Recipe - Food.com green pepper, chili dried/powder, snap/snow peas, vegetable stock, chicken stock, cornstarch, olive oil, pine nut, pepper, basil, mushrooms, carrot, garlic, tomato, salt, parmesan cheese, pasta This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing bett...
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| Shiitake Mushroom & Veggie Stir-Fry Recipe | SparkRecipes yellow/orange bell pepper, chili dried/powder, shiitake mushroom, brown rice, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, ginger root, carrot, spring onion, garlic, bean sprouts, soy sauce This nutrient packed dish supplies all the vitamin C you need in a day. In a large skillet or wok, heat sesame oil over medium-high heat. Add shiitake mushrooms, bell pepper slices, ginger, garlic, an...
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| Slow Cooker Veggie Curry Recipe | SparkRecipes snap/snow peas, vegetable stock, peanut oil, curry powder, coriander seed, cayenne pepper, chickpea, coconut milk, potato, carrot, onion, garlic, tomato, cauliflower, broccoli Heat the oil in a large skillet over medium heat. Add the carrots and onion, cover and cook until softened. Add the garlic, curry powder, coriander, and cayenne, stirring to coat. Transfer the vegetab...
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| Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe - Food.com dried shiitake, pork loin, sweet onion, red bell pepper, green bell pepper, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, ginger root, spring onion, garlic, bok choy, soy sauce, honey This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and...
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| Spiced Vegetable Stew Recipe - Food.com red bell pepper, snap/snow peas, vegetable stock, olive oil, turmeric, pepper, oregano, coriander, cumin, chickpea, potato, onion, garlic, tomato, aubergine/eggplant Quick and full of flavour, it is missing something though, I'll keep trying. An amalgamation of various recipes. Use green beans instead of sugar snap peas if you can't get them. Serving Size:...
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| Gluten Free, Low Gi, Vietnamese Pork Stir-Fry Recipe - Food.com pork leg, red pepper, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, mint, ginger root, coriander leaf, chili pepper, garlic, celery, fish sauce, brown sugar, lime juice Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Hot and Sour Tofu Soup Recipe - Food.com red bell pepper, chili dried/powder, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, red wine vinegar, soy sauce, salt, firm tofu, water Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes. Serv...
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| Garden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes oyster sauce, red bell pepper, red pepper, brown rice, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, coriander, water chestnut, carrot, onion, zucchini/courgette, soy sauce, rice vinegar, firm tofu, sugar, water Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine water and co...
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| Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil, red bell pepper, shiitake mushroom, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, wheat, peanut, ginger root, mung bean, carrot, spring onion, garlic, bok choy, soy sauce, firm tofu, noodles, water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure: Heat the oil in a large saute pan or wok over high heat. Add the scallions, garlic, and ginger. Stir-fry ...
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| Thai Curry Vegetable and Tofu Soup Recipe | Real Simple chili garlic sauce, shiitake mushroom, snap/snow peas, curry paste, vegetable stock, ginger root, basil, coconut milk, carrot, green beans, salt, firm tofu, lime juice Thai Curry Vegetable and Tofu Soup Recipe Instructions Checklist Step 1 Place the curry paste and ginger in a medium pot. Whisk in the broth, coconut milk, and 1 teaspoon salt and bring to a boil. ...
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| Vegetable Lo Mein Recipe - Food.com oyster sauce, red onion, red pepper, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, canola oil, pepper, ginger root, carrot, bacon, soy sauce, salt, noodles, pasta The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious. ...
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| Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g Servings Per Recipe...
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| Baked Risotto Primavera Recipe | EatingWell red bell pepper, brown rice, snap/snow peas, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, chives, onion, garlic, asparagus, parmesan cheese, white wine This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio. Because the cooking time is longer with whole-grain rice, this risotto is cooked in...
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| Burmese Veggies With Hot Peppers Recipe - Food.com red bell pepper, green bell pepper, snap/snow peas, vegetable stock, sunflower oil, sesame seed oil, pepper, red chili, carrot, leek, garlic, bok choy, soy sauce, salt A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource. Serving Size: 1 (773) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 304.8 Calories from Fat 191 g...
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| Sticky Noodle Bowl Recipe | MyRecipes red bell pepper, snap/snow peas, vegetable stock, vegetables, olive oil, peanut, ginger root, coriander, lime, onion, garlic, bean sprouts, peanut butter, noodles Prep: 15 min., Cook: 15 min. Shorten your time in the kitchen by doing two things at once--while the pasta cooks, sauté the vegetables and steak strips. Instructions Checklist Step 1 Remove and...
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| Asian Noodle Bowl Recipe chili garlic sauce, light soy sauce, red bell pepper, snap/snow peas, vegetable stock, chicken stock, ginger root, coriander, jalapeno, spring onion, broccoli, salt, noodles Comfort food, fast, easy and oh, so good. This is a neat little bowl of Udon noodles in a spicy broth with vegetables. A few shrimp or some thinly sliced chicken could easily be added. Boil Udon nood...
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| Beef cheeks with parsnip puree - Recipes - delicious.com.au butter, snap/snow peas, vegetable stock, beef stock, olive oil, pine nut, star anise, rosemary, parsley, oregano, coriander seed, cloves, red chili, bay leaf, mushrooms, potato, parsnip, carrot, onion, garlic, celery, tomato, beef, white wine vinegar, milk The double rich hit of meltingly soft beef cheeks and creamy parnsip puree in this recipe by Yoni Kalfus is livened up with flavoursome chimichurri. 1. Preheat oven to 160 C. To make beef cheeks, hea...
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| Summer kedgeree recipe | delicious. magazine butter, smoked salmon, snap/snow peas, vegetable stock, oil, garam masala, coriander leaf, cumin, peas, shallot, onion, garlic, eggs, rice, double cream we've packed this recipe full of fresh podded peas and snap peas, too, and this adaptation uses smoked salmon instead of white fish. heat 1 tbsp oil and the **** of butter in a pan over a medium h...
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| Slow-Cooker Tofu Lo Mein Recipe | EatingWell oyster sauce, snap/snow peas, vegetable stock, sesame seed oil, ginger root, carrot, spring onion, onion, garlic, broccoli, soy sauce, rice vinegar, firm tofu, pasta, honey Crisp-tender veggies cooked in a sweet Asian sauce and served with noodles and tofu is a refreshingly different slow cooker dinner. Removing the excess moisture from the tofu helps it soak up the sauc...
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| Malaysian-spiced noodles with tofu recipe - BBC Food snap/snow peas, vegetable stock, oil, peanut, turmeric, lemongrass, ginger root, coriander leaf, red chili, coconut milk, lime, oyster mushroom, shallot, garlic, salt, tofu, noodles Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. For the spice paste, place all of the ...
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| Spicy Mongolian Beef Recipe - Chinese.Food.com beef flank steak, black bean sauce, dark soy sauce, red bell pepper, hot sauce, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, five-spice powder, carrot, onion, garlic, broccoli, eggs, rice vinegar, sugar, water This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, g...
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| Angel Hair Pasta with Garden Vegetables Recipe: How to Make It green pepper, snap/snow peas, vegetable stock, chicken stock, cornstarch, olive oil, basil, mushrooms, carrot, garlic, tomato, salt, parmesan cheese, pasta Cook pasta according to package directions. Meanwhile, in large nonstick skillet , saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender...
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| Poached Fish Broth - Healthy & Easy Recipes | House & Garden light soy sauce, snap/snow peas, vegetable stock, seafood stock, ginger root, coriander leaf, coriander, red chili, peas, lime, carrot, spring onion, garlic, fish Poached Fish Broth. A healthy, comforting soup with a delicious Thai kick. Easy recipe ideas from House & Garden. Step 1 Bring the stock, garlic, ginger, chilli and coriander stems to the boil in...
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| Buddha's Delight & Tofu, Broccoli, & Water Chestnuts Recipe | MyRecipes snap/snow peas, vegetable stock, cornstarch, sesame seed oil, canola oil, ginger root, water chestnut, carrot, spring onion, garlic, sweetcorn, broccoli, soy sauce, salt, rice vinegar, firm tofu, rice, sugar This simple version of Buddha's Delight, a popular Chinese takeout dish, features tofu, broccoli, and water chestnuts, but will work with just about any combination of vegetables. Instructions Che...
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| Vegetable Couscous With Asian Vinaigrette Recipe | CDKitchen.com red cabbage, red onion, red bell pepper, shiitake mushroom, snap/snow peas, vegetable stock, sesame seed oil, olive oil, ginger root, coriander leaf, carrot, garlic, green beans, broccoli, soy sauce, rice vinegar, cous cous, sugar A recipe for Vegetable Couscous With Asian Vinaigrette made with broccoli, green beans, soy sauce, rice vinegar, fresh cilantro, olive oil, sesame oil Blanch broccoli and green beans in pot of boiling...
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| Creamy Coconut and Snap Pea Risotto Recipe | EatingWell risotto rice, snap/snow peas, vegetable stock, canola oil, almond, pepper, coriander seed, cardamom, coconut milk, onion, spinach, salt, water Coconut milk adds an unexpectedly rich note to this risotto, complemented by a dash of ground coriander and cardamom for a riff on traditional risotto flavors. Instructions Checklist Step 1 In a lar...
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| Spring Risotto risotto rice, snap/snow peas, vegetable stock, olive oil, pepper, basil, carrot, onion, asparagus, salt, rice, parmesan cheese, white wine Asparagus, crisp sugar-snap peas, and carrots bring wonderful color and flavor to this all-season supper. End the meal on a cool note with spring berries and crisp biscotti. Step 1 In 2-quart saucepan...
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| Kumquat's Spicy Oriental Stir-Fry Recipe - Food.com chicken, red bell pepper, hot sauce, hoisin sauce, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, yarrow, carrot, spring onion, onion, garlic, beef, soy sauce, rice, sherry, water My own invention of several years ago (or perhaps a combination of other Asian-type recipes I had seen before), scrupulously tested and vetted. I think the sauce is fantastic; it suits my tastes as it...
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